Indesit Oven FIE 76 KCA GB User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connections  
Data plate  
English,1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
How to use the timer  
Cooking modes, 6-7  
Cooking modes  
Practical cooking advice  
Cooking advice table  
+IE 76 KC.A GB  
The electronic cooking programmer, 8  
+IE 76 KC.A IX GB  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
 
if the cooker is connected directly to the mains, an  
omnipolar circuit-breaker with a minimum opening of  
3 mm between the contacts, suitable for the load  
indicated and complying with current directives,  
must be installed between the appliance and the  
mains (the earthing wire must not be interrupted by  
the circuit-breaker). The power supply cable must be  
positioned so that it does not exceed room  
temperature by 50°C at any point of its length.  
Before making the connection check that:  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
How to connect an alternative plug  
GB  
The wires in this mains  
GREEN &  
lead are coloured in  
YELLOW  
accordance with the  
following code:  
BLUE“NEUTRAL” (N)  
13 amp fuse  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
• there is easy access to the socket or the  
omnipolar circuit-breaker once the cooker has  
been installed.  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
! The plug and socket must be easily accessible.  
Connection n° 2  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
DATA PLATE  
width cm 43.5  
height cm 32  
depth cm 40  
Dimensions  
Volume  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
lt. 56  
voltage: 230-240V ~ 50Hz  
maximum power absorbed 2800-  
3000W  
Electrical  
connections  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
Directive 2002/40/EC on the label  
of electric ovens.  
Norm EN 50304  
Connect Brown wire to terminal marked “L” or  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
Energy consumption for Natural  
convection – heating mode:  
Traditional mode  
Declared energy consumption for  
Forced convection Class – heating  
ENERGY LABEL  
A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the  
distribution board.If you are in any doubt about the  
electrical supply to your machine, consult a qualified  
electrician before use.  
mode:  
Baking  
This appliance conforms to the  
following European Economic  
Community directives:  
-73/23/EEC of 19/02/73 (Low  
Voltage) and subsequent  
amendments;  
- 89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC  
3
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
knob  
ELECTRONIC  
THERMOSTAT  
indicator light  
programmer*  
THERMOSTAT  
knob  
* Only on certain models.  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may  
produce a slightly unpleasant odour caused by the  
burning away of protective substances used during  
the manufacturing process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
It goes on when selecting with the SELECTOR  
knob. It stays on when a cooking mode is selected.  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When lit, the THERMOSTAT indicator light indicates  
that the oven is heating up to the temperature set.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Should the appliance be equipped with an electronic  
programmer, to use the electric oven, just press  
button (the symbol m will appear on the display)  
before selecting the desired cooking function.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
Only on certain models  
*
5
 
Cooking modes  
Cooking modes  
BAKING mode  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
The rear heating element and the fan come on,  
guaranteeing the distribution of heat delicately and  
uniformly throughout the oven. This mode is ideal for  
baking and cooking temperature sensitive foods such  
as cakes that need to rise and to prepare certain  
tartlets on 3 shelves simultaneously.  
• BARBECUE (recommended: set only to MAX power  
level);  
• GRATIN (recommended: do not exceed 200°C).  
FAST COOKING mode  
TRADITIONAL OVEN mode  
The heating elements and the fan come on,  
guaranteeing the distribution of heat consistently and  
uniformly throughout the oven.  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only: if more than one rack is used,  
the heat will be distributed unevenly.  
Pre-heating is not necessary for this cooking mode.  
This mode is especially recommended for cooking  
pre-packed food quickly (frozen or pre-cooked). The  
best results are obtained if you use one cooking rack  
only.  
MULTI-COOKING mode  
All the heating elements (top, bottom and circular), as  
well as the fan, will come on. Since the heat remains  
constant throughout the oven, the air cooks and  
browns food uniformly. A maximum of two racks may  
be used at the same time.  
Practical cooking advice  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
BARBECUE mode  
! In the BARBECUE and GRATIN cooking modes,  
place the dripping pan in position 1 to collect cooking  
residues (fat and/or grease).  
The top heating element comes on.  
The high and direct temperature of the grill is  
recommended for food that requires high surface  
temperature. Always cook in this mode with the oven  
door closed.  
MULTI-COOKING  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
GRATIN mode  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
BARBECUE  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
PIZZA MODE  
PIZZA mode  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
The bottom and circular heating elements, as well as  
the fan, will come on. This combination heats the oven  
rapidly by producing a considerable amount of heat,  
particularly from the bottom element. If you use more  
than one rack simultaneously, switch the position of  
the dishes halfway through the cooking process.  
8or a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
6
 
Cooking advice table  
GB  
Pre-heating  
time  
(minutes)  
Cooking  
time  
(minutes)  
Cooking  
Foods  
Weight  
(in kg)  
Recommended  
temperature  
Rack Position  
modes  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
1
1
1
-
3
3
3
3
3
15  
15  
15  
15  
15  
200  
200  
200  
180  
180  
65-75  
70-75  
70-80  
15-20  
30-35  
Traditional  
Oven  
Tarts  
1
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
1
1
1
1+1  
1
1
0.5  
0.5  
0.5  
1
2 and 4  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
3
2
2 and 4  
2
2
Multi-  
cooking  
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
Cod filet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Mackerels  
Toasted sandwiches (or toast)  
With rotisserie (where present)  
Veal on the spit  
Chicken on the spit  
Lamb on the spit  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
4
4
4
4
-
-
-
-
-
-
-
-
-
-
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
100%  
10-12  
8-10  
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
3 or 4  
4
4
4
4
4
Barbecue  
4 and 6  
1.0  
1.5  
1.0  
1.5  
1.5  
-
-
-
2
2
-
-
-
10  
10  
100%  
100%  
100%  
200  
80-90  
70-80  
70-80  
55-60  
30-35  
Grilled chicken  
Cuttlefish  
Gratin  
200  
With rotisserie (where present)  
Veal on the spit  
Lamb on the spit  
Chicken on the spit +  
potatoes (roasted)  
1.5  
1.5  
1.5  
-
-
-
-
10  
10  
10  
10  
200  
200  
200  
200  
70-80  
70-80  
70-75  
70-75  
2
Pizza  
Roast veal or beef  
Chicken  
Tarts  
Fruit cakes  
0.5  
1
1
0.5  
1
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
3
15  
10  
10  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
220  
220  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
15-20  
25-30  
60-70  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
2
2 or 3  
3
2 or 3  
3
Pizza Mode  
Plum cake  
Sponge cake  
3
Baking  
Mode  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Frozen food  
2 and 4  
2 and 4  
2 and 4  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
Pizza  
0.3  
0.4  
0.5  
0.3  
0.5  
0.4  
0.4  
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250  
200  
220  
200  
200  
180  
220  
12  
20  
30-35  
25  
35  
25-30  
15-20  
Courgette and prawn pie  
Country style spinach pie  
Turnovers  
Lasagne  
Golden Rolls  
Chicken morsels  
Pre-cooked food  
Golden chicken wings  
Fresh Food  
Fast  
cooking  
0.4  
2
-
200  
20-25  
Biscuits (short pastry)  
Plum cake  
Cheese puffs  
0.3  
0.6  
0.2  
2
2
2
-
-
-
200  
180  
210  
15-18  
45  
10-12  
7
 
The electronic cooking  
programmer  
will be displayed after approximately 4 seconds:  
This feature allows you to program the oven or the grill  
as follows:  
GB  
delayed cooking time for a specified period;  
immediate start for a specified period;  
timer.  
?
When “auto” is on, it indicates that the length of  
cooking time and the time it is due to finish have been  
programmed in automatic mode. At this point, the  
oven will turn on automatically at 12:30 and turn off  
after 30 minutes. When the oven is turned on, the  
symbol m will be displayed for the entire cooking time.  
The cooking duration can be displayed at any time by  
Button Functions:  
: Timer with hours and minutes;  
: cooking time;  
: end cooking time;  
: Manual change;  
: set cooking time (to count down);  
: set cooking time (to start from zero)  
pressing the button  
may be displayed by pressing the button  
Once cooking is completed, the timer will ring; to turn  
, and the time it is due to finish  
.
How to reset the digital clock  
it off, simply press any button except the  
buttons.  
and  
After the appliance has been connected to the power  
supply, or after a power cut, the clock display will  
automatically reset to 0:00 and begin to blink.  
Immediate start for a specified period  
Press the  
and  
buttons consecutively and  
By programming just the duration (points 1 and 2 of the  
“Delayed cooking time for specified period” section),  
cooking will begin immediately.  
then reset the time (within 4 seconds) using the  
and buttons.  
The button advances the hours.  
To cancel a cooking schedule already programmed  
The button  
decreases the hours.  
Press the  
time to:  
button, and use the  
button to set the  
The time can also be changed in the following two ways:  
1. Repeat all of the steps above.  
2. Press the button, and then use the and buttons  
to reset the time.  
,
then press the manual cooking mode button  
.
Manual operation of the oven  
Once the time has been set, the programmer  
automatically switches to manual mode.  
Timer )eature  
The timer feature allows you to enter a specific amount  
of time and begins to count down. This feature does not  
turn the oven on or off; it merely sounds when the time  
has elapsed.  
Note: Press the button to restore the manual mode  
after every “Automatic” cooking session.  
Adjusting the volume of the buzzer  
After selecting and confirming the clock settings, use  
When the button  
read as follows:  
has been pressed, the display will  
the  
button to adjust the volume of the alarm buzzer.  
,
As soon as the button has been released, the timer will  
start to count down and the current time will be displayed.  
Delayed cooking time for a specified period  
The total cooking time as well as the time at which the  
cooking will finish must be set. If we assume that the  
time display reads10:00:  
1. Turn the oven control knob to the setting and tempera-  
ture desired (example: static oven mode at 200°C).  
Then use the and  
buttons to set the desired time.  
.
2. Press the button  
(within four seconds) using the  
and then set the cooking time  
and buttons.  
After the time has expired, an audible signal will be  
emitted, which can be turned off by pressing any button  
Supposing the cooking time is set to 30 minutes, the  
display will read as follows:  
(except the and  
will also turn off.  
buttons). At this point the symbol  
+
Correction/Cancellation of data  
The data entered can be changed at any time by  
pressing the corresponding button and the  
buttons.  
When the data for the cooking duration is cancelled,  
the data for the time cooking is due to end is also  
cancelled automatically, and vice versa.  
If the oven has already been programmed, it will not  
accept times for the end of cooking which are before  
the start of the programmed cooking process.  
Release the button, and within 4 seconds, the current time  
will reappear with the m symbol along with the word “auto”  
or  
3. Press the button  
and then use the  
to set the time for when the cooking program should  
end. Let us imagine this time to be 1:00 p.m.  
and buttons  
=
4. After the button has been released, the current time  
8
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons  
and must be read carefully.  
• When unplugging the appliance always pull the  
plug from the mains socket, do not pull on the  
cable.  
GB  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
General safety  
• In the case of a malfunction, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact a Service  
Centre (see Assistance).  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
• When handling the appliance, always use the  
handles provided on the sides of the oven.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or moist hands and feet.  
• Observe local environmental standards when  
disposing packaging material for recycling  
purposes. Observe existing legislation when  
disposing of the old appliance.  
• The appliance must be used to cook food by adults  
only and according to the instructions in this  
manual.  
• The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE),  
requires that old household electrical appliances  
must not be disposed of in the normal unsorted  
municipal waste stream. Old appliances must be  
collected separately in order to optimise the  
recovery and recycling of the materials they contain  
and reduce the impact on human health and the  
environment. The crossed out “wheeled bin”  
symbol on the product reminds you of your  
obligation, that when you dispose of the appliance  
it must be separately collected.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• Ensure that the power supply cable of other  
electrical appliances does not come into contact  
with the hot parts of the oven.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
Consumers should contact their local authority or  
retailer for information concerning the correct  
disposal of their old appliance.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
Respecting and conserving the  
environment  
• Always use oven gloves to place cookware in the  
oven or when removing it.  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce  
the work load placed on electrical companies.  
• Do not use aluminium foil to line the bottom of the  
oven.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch  
fire.  
• Always keep the oven door closed when using the  
BARBECUE and GRATIN modes: to attain best  
results and to save energy (approximately 10%).  
• Always make sure the knobs are in the “l”/“¡”  
position when the appliance is not in use.  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to  
disperse.  
9
 
Maintenance and care  
Switching the appliance off  
3. Grip the door on the two  
external sides and close it  
approximately half way. Then  
pull the door towards you  
lifting it out of its seat (see  
diagram).  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Cleaning the appliance  
To replace the door, reverse  
this sequence.  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Inspecting the seals  
• The stainless-steel or enamel-coated external  
parts as well as the rubber seals may be cleaned  
using a sponge that has been soaked in  
lukewarm water and neutral soap. If these stains  
are difficult to remove, use only specialised  
products. After cleaning, rinse and dry  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
thoroughly. Do not use abrasive powders or  
corrosive substances.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft  
cloth. Do not use abrasive products.  
Replacing the light bulb  
To replace the oven light bulb:  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
To clean more thoroughly, you can remove the oven  
door.  
3. Replace the glass cover (see diagram).  
1. Open the oven door fully  
(see diagram)  
Assistance  
Communicating:  
• appliance model (Mod.)  
• serial number (S/N)  
This information is found on the data plate located on  
the appliance and/or on the packaging.  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram)  
10  
 
GB  
11  
 
03/2007 - 195061946.00  
XEROX BUSINESS SERVICES  
GB  
12  
 

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