Indesit Oven FIE 56 KB GB 1 User Manual

Operating Instructions  
OVEN  
Contents  
GB  
Installation, 2-3  
Positioning  
GB  
Electrical connections  
Data plate  
English, 1  
Description of the appliance, 4  
Overall view  
Control panel  
Start-up and use, 5  
Starting the oven  
Cooking modes, 6-7  
Cooking modes  
Practical cooking advice  
Cooking advice table  
The electronic cooking programmer, 8  
ꢀIE 56 K.B GB/1  
ꢀIE 56 K.B IX GB/1  
Precautions and tips, 9  
General safety  
Disposal  
Respecting and conserving the environment  
Maintenance and care, 10  
Switching the appliance off  
Cleaning the appliance  
Cleaning the oven door  
Replacing the light bulb  
Assistance  
 
Electrical connection  
coloured Red. Connect Blue wire to terminal marked  
N” or coloured Black. If a 13 amp plug (BS 1363) is  
used it must be fitted with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp fuse,  
either in the plug or adaptor or at the distribution  
board.If you are in any doubt about the electrical  
supply to your machine, consult a qualified electrician  
before use.  
GB  
! Ovens with a three-pole power supply cable are  
designed to operate with alternated current at the  
supply frequency and voltage indicated on the data  
plate (at the bottom of the oven dashboard). The  
earthing conductor of the cable is the yellow-green  
conductor.  
Two types of connection are provided:  
Connection n° 1  
How to connect an alternative plug  
The wires in this mains  
lead are coloured in  
GREEN &  
YELLOW  
Connecting the power supply cable to the mains.  
accordance with the  
following code:  
BLUE “NEUTRAL” (N)  
13 amp fuse  
7it a normalized plug to the cable, which corresponds  
to the load indicated on the data plate; if the cooker is  
connected directly to the mains, an omnipolar circuit-  
breaker with a minimum opening of 3 mm between the  
contacts, suitable for the load indicated and  
complying with current directives, must be installed  
between the appliance and the mains (the earthing  
wire must not be interrupted by the circuit-breaker).  
The power supply cable must be positioned so that it  
does not exceed room temperature by 50°C at any  
point of its length. Before making the connection  
check that:  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
BROWN  
“LIVE” (L)  
GREEN AND YELLOW  
“EARTH” (E)  
Disposing of the appliance  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as possible  
to the plug body and dispose of it as described  
above.  
• the circuit breakers or fuses of the home system  
can support appliance load (see data plate);  
• the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
! The plug and socket must be easily accessible.  
DATA PLATE  
width cm 43.5  
height cm 32  
depth cm 40  
• there is easy access to the socket or the omnipolar  
circuit-breaker once the cooker has been installed.  
! do not use reducers, adapters or shunts as these  
could cause heating or burning.  
Dimensions  
Volume  
lt. 56  
voltage: 230-240V ~ 50Hz  
maximum power absorbed  
2250W -2400W  
Electrical  
connections  
Connection n° 2  
Directive 2002/40/EC on the label  
of electric ovens.  
Standard EN 50304  
Disposing of the plug.  
! THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! the wires in the mains lead are coloured in  
accordance with the following code:  
Energy consumption for Natural  
convection – heating mode:  
Convection mode  
ENERGY LABEL  
Declared energy consumption for  
Forced convection Class – heating  
mode:  
Multi-cooking  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
This appliance conforms to the  
following European Economic  
Community directives:  
- 2006/95/EEC of 12/12/06 (Low  
Voltage) and subsequent  
amendments;  
-89/336/EEC of 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments;  
- 93/68/EEC of 22/07/93 and  
subsequent amendments.  
- 2002/96/EC  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows.  
Connect Green & Yellow wire to terminal marked “E”  
or 6 or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
3
 
Description of the appliance  
Overall view  
GB  
Control panel  
GUIDES for the  
sliding racks  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Control panel  
SELECTOR  
Knob  
ELECTRONIC  
Indicator light  
THERMOSTAT  
programmer  
•• ••  
THERMOSTAT  
Knob  
4
 
Start-up and use  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may  
produce a slightly unpleasant odour caused by the  
burning away of protective substances used during  
the manufacturing process.  
Cooling ventilation  
GB  
In order to cool down the external temperature of the  
oven, some models are fitted with a cooling fan that  
blows out air between the control panel and the oven  
door.  
! Once the cooking has been completed, the cooling  
fan remains on until the oven has cooled down  
sufficiently.  
Starting the oven  
Oven light  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
It goes on when selecting  
with the SELECTOR  
knob. It stays on when a cooking mode is selected.  
2. Select the desired temperature with the  
THERMOSTAT knob. See the Cooking advice table for  
cooking modes and the suggested cooking  
temperatures (see Cooking Modes).  
3. When preheating is finished, the THERMOSTAT  
indicator light will stay on: place the food in the oven.  
4. You may do the following during cooking:  
- change the cooking mode by turning the SELECTOR  
knob.  
- change the temperature by turning the  
THERMOSTAT knob.  
- stop cooking by turning the SELECTOR knob to the  
“0” position.  
! Never put objects directly on the oven bottom to  
avoid damaging the enamel coating.  
! Always place cookware on the rack(s) provided.  
5
 
Cooking modes  
Cooking modes  
Practical cooking advice  
GB  
! A temperature value can be set for all cooking  
modes between 60°C and Max, except for  
! Do not place racks in position 1 and 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
• GRILL (recommended: set only to MAX power  
level);  
! In the GRILL and GRATIN cooking modes, place the  
dripping pan in position 1 to collect cooking residues  
(fat and/or grease).  
• GRATIN (recommended: do not exceed 200°C).  
TRADITIONAL OVEN mode  
MULTI-COOKING  
Both the top and bottom heating elements will come  
on. With this traditional cooking mode, it is best to use  
one cooking rack only; if more than one rack is used,  
the heat will be distributed unevenly.  
• Use position 2 and 4, placing the food that requires  
more heat on 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
MULTI-COOKING mode  
GRILL  
All the heating elements (top and bottom), as well as  
the fan, will come on. Since the heat remains constant  
throughout the oven, the air cooks and browns food  
uniformly. A maximum of two racks may be used at  
the same time.  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• We recommend that you set the maximum power  
level. The top heating element is regulated by a  
thermostat and may not always be on.  
TOP OVEN mode  
PIZZA  
The top heating element comes on. This mode can be  
used to brown food at the end of cooking.  
• 7or best results when cooking pizza, use the  
MULTI-COOKING mode.  
GRILL mode  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
The top heating element comes on. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender. The  
grill is also highly recommended for dishes that  
require a high temperature on the surface: such as  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph. Always cook in this mode  
with the oven door partially open.  
7or a crispy crust, do not use the dripping pan  
(prevents crust from forming by extending cooking  
time).  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
GRATIN mode  
The top heating element, as well as the fan, will come  
on. This combination of features increases the  
effectiveness of the unidirectional thermal radiation of  
the heating elements through forced circulation of the  
air throughout the oven. This helps prevent food from  
burning on the surface, allowing the heat to penetrate  
right into the food. Always cook in this mode with the  
oven door closed.  
6
 
Cooking advice table  
GB  
Pre-  
heating  
time (min)  
Cooking  
time  
(minutes)  
Cooking  
Foods  
modes  
Weight Rack  
Recommended  
temperature  
(in kg)  
position  
Duck  
1
3
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
1
3
Convection  
Oven  
1
3
-
3
1
3
Pizza (on 2 racks)  
Lasagne  
Lamb  
Roast chicken + potatoes  
Mackerel  
1
2 and 4  
1
3
1
2
1+1  
1
2 and 4  
2
Plum cake  
1
2
Multi-cooking  
Top oven  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Browning food to perfect cooking  
-
3/4  
15  
220  
-
Soles and cuttlefish  
Squid and prawn kebabs  
Cod filet  
Grilled vegetables  
Veal steak  
Cutlets  
Hamburgers  
Mackerels  
1
1
1
1
1
1
1
1
4
4
4
5
5
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
8-10  
6-8  
10  
10-15  
15-20  
15-20  
7-10  
15-20  
2-3  
3 or 4  
4
4
4
4
4
2
2
Grill  
Toasts  
Grilled chicken  
Cuttlefish  
4
1.5  
1.5  
55-60  
30-35  
Gratin  
200  
7
 
The electronic cooking  
programmer  
Programming cooking  
GB  
! A cooking mode must be selected before  
programming can take place.  
DISPLAY  
END OF  
CLOCK icon  
TIMER icon  
Programming the cooking duration  
COOKING icon  
DURATION  
•• ••  
1. Press the  
button several times until the  
icon  
icon and the three digits on the DISPLAY begin to  
flash.  
DECREASE TIME  
INCREASE TIME  
button  
button  
2. Use the “+” and “-” buttons to set the desired  
duration; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the value.  
SET TIME  
button  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
Setting the clock  
! The clock may be set when the oven is switched  
off or when it is switched on, provided that a the end  
time of a cooking cycle has not been programmed  
previously.  
4. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
• 7or example: it is 9:00 a.m. and a time of 1 hour  
and 15 minutes is programmed. The programme  
will stop automatically at 10:15 a.m.  
After the appliance has been connected to the  
mains, or after a blackout, the  
icon and the four  
numerical digits on the DISPLAY will begin to flash.  
Setting the end time for a cooking mode  
! A cooking duration must be set before the cooking  
end time can be scheduled.  
1. Press the  
button several times until the  
icon and the four digits on the display begin to  
flash.  
2. Use the “+” and “-” buttons to adjust the time; if  
you press and hold either button, the display will  
scroll through the values more quickly, making it  
quicker and easier to set the desired value.  
1. 7ollow steps 1 to 3 to set the duration as detailed  
above.  
2. Next, press the  
button until the  
icon and  
the four digits on the DISPLAY begin to flash.  
3. use the “+” and “-” buttons to adjust the cooking  
end time; if you press and hold either button, the  
display will scroll through the values more quickly,  
making it quicker and easier to set the desired  
value.  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
Setting the timer  
! This function does not interrupt cooking and does  
not affect the oven; it is simply used to activate the  
buzzer when the set amount of time has elapsed.  
4. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
5. When the set time has elapsed, the text END  
appears on the DISPLAY, the oven will stop cooking  
and a buzzer sounds.  
1. Press the  
button several times until the  
icon and the three digits on the display begin to  
flash.  
Programming has been set when the  
and  
buttons are illuminated. The DISPLAY shows the  
cooking end time and the cooking duration  
alternately.  
2. Use the “+” and “-” buttons to set the desired  
time; if you press and hold either button, the display  
will scroll through the values more quickly, making it  
quicker and easier to set the value.  
Cancelling a programme  
3. Wait for 10 seconds or press the  
to finalise the setting.  
button again  
To cancel a programme:  
• press the  
button until the icon corresponding to  
The display will then show the time as it counts  
down. When this period of time has elapsed the  
buzzer will be activated.  
the setting you wish to cancel and the digits on the  
display are no longer flashing. Press the “-” button  
until the digits 00:00 appear on the display.  
• Press and hold the “+” and “-” buttons; this will  
cancel all the settings selected previously,  
including timer settings.  
8
 
Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards. The  
following warnings are provided for safety reasons and  
must be read carefully.  
• In the case of a malfunction, under no circumstances  
should you attempt to repair the appliance yourself.  
Repairs carried out by inexperienced persons may  
cause injury or further malfunctioning of the appliance.  
Contact a Service Centre (see Assistance).  
GB  
General safety  
• Do not rest heavy objects on the open oven door.  
• The appliance was designed for domestic use inside the  
home and is not intended for commercial or industrial  
use.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory or  
mental capacities, by inexperienced individuals or by  
anyone who is not familiar with the product. These  
individuals should, at the very least, be supervised by  
someone who assumes responsibility for their safety or  
receive preliminary instructions relating to the operation  
of the appliance.  
• The appliance must not be installed outdoors, even in  
covered areas. It is extremely dangerous to leave the  
appliance exposed to rain and storms.  
• When handling the appliance, always use the handles  
provided on the sides of the oven.  
• Do not let children play with the appliance.  
• Do not touch the appliance with bare feet or with wet or  
moist hands and feet.  
Disposal  
• The appliance must be used to cook food by adults only  
and according to the instructions in this manual.  
• Observe local environmental standards when disposing  
packaging material for recycling purposes. Observe  
existing legislation when disposing of the old appliance.  
When the appliance is in use, the heating  
elements and some parts of the oven door  
become extremely hot. Make sure you don't  
touch them and keep children well away.  
• The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed  
of in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials  
they contain and reduce the impact on human health  
and the environment. The crossed out “wheeled bin”  
symbol on the product reminds you of your obligation,  
that when you dispose of the appliance it must be  
separately collected.  
• Ensure that the power supply cable of other electrical  
appliances does not come into contact with the hot  
parts of the oven.  
• The openings used for ventilation and dispersion of  
heat must never be covered.  
• Always grip the oven door handle in the centre: the  
ends may be hot.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
• Always use oven gloves to place cookware in the oven  
or when removing it.  
Respecting and conserving the  
environment  
• Do not use aluminium foil to line the bottom of the oven.  
• By using the appliance in the hours between late  
afternoon and early morning, you can help reduce the  
work load placed on electrical companies.  
• Do not place flammable materials in the oven: if the  
appliance is switched on by mistake, it could catch fire.  
• Always make sure the knobs are in the “l”/“  
¡
” position  
• Regularly check the door seals and wipe clean to  
ensure they are free of debris so that they stick  
properly to the door and do not allow heat to disperse.  
when the appliance is not in use.  
• When unplugging the appliance always pull the plug  
from the mains socket, do not pull on the cable.  
• Never carry out any cleaning or maintenance work  
without having unplugged the plug from the mains.  
9
 
Maintenance and care  
Switching the appliance off  
3. Grip the door on the two  
external sides and close it  
approximately half way. Then  
pull the door towards you  
lifting it out of its seat (see  
diagram).  
GB  
Disconnect your appliance from the electricity  
supply before carrying out any work on it.  
Cleaning the appliance  
To replace the door, reverse  
this sequence.  
• The stainless-steel or enamel-coated external  
parts as well as the rubber seals may be cleaned  
using a sponge that has been soaked in  
lukewarm water and neutral soap. If these stains  
are difficult to remove, use only specialised  
products. After cleaning, rinse and dry  
thoroughly. Do not use abrasive powders or  
corrosive substances.  
Inspecting the seals  
Check the door seals around the oven periodically. If  
the seals are damaged, please contact your nearest  
After-sales Service Centre (see Assistance). We  
recommend not using the oven until the seals have  
been replaced.  
• Ideally, the inside of the oven should be cleaned  
after each use, when it is still lukewarm. Use hot  
water and detergent, rinse and dry with a soft  
cloth. Do not use abrasive products.  
Replacing the light bulb  
• The accessories can be washed like everyday  
crockery (even in your dishwasher).  
To replace the oven light bulb:  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Cleaning the oven door  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
To clean more thoroughly, you can remove the oven  
door.  
1. Remove the glass cover of the lamp-holder.  
2. Remove the light bulb and replace it with a similar  
one: Wattage 25 W, cap E 14.  
1. Open the oven door fully  
(see diagram)  
3. Replace the glass cover (see diagram).  
Assistance  
Communicating:  
• appliance model (Mod.)  
• serial number (S/N)  
2. Lift up and turn the small  
levers located on the two  
hinges (see diagram)  
This information is found on the data plate located on  
the appliance and/or on the packaging.  
10  
 
GB  
11  
 
04/2008 - 195068432.00  
XEROX BUSINESS SERVICES  
GB  
12  
 

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