Indesit Oven FG10BK User Manual

Key Contacts  
Repair Service and Information desk  
Gas Built In Single Oven  
UK: 0870 6070805  
(Open 8am to 5.30pm Mon-Fri  
9am to 5pm Sat  
and 10am to 4pm Sun  
Closed bank Holidays)  
Instructions for installation and use  
FG10(WH)  
FG10(BK)  
Note: Our operators will require the following information:-  
Model Number:  
Serial Number:  
Extended Warranty  
To join: UK 0870 442 7661  
(Open 8 to 8 Mon-Sun)  
Genuine Parts & Accessories  
Mail Order Hotline  
To join: UK 0870 558 5850  
(Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat)  
All services are offered as extras and do not affect your statutory rights.  
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough. PE2 9JB.  
08 25405 00 11 2003  
 
Co n te n ts  
N o te s  
Use r Se ctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 2 3  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
In sta lla tio n In stru ctio n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 - 3 0  
Regulations & Standards, Ventilation requirements . . . . . . . . . . . . . . . . . . . . . 23  
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25  
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Step 5: Secure appliance into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 27  
Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Te ch n ica l Da ta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 0  
Cu sto m e r Ca re . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4  
Please keep this handbook for future reference, or for anyone else  
who may use this appliance.  
1
 
In tro d u ctio n  
N o te s  
W e hope tha t the following  
Ga s & Ele ctrica l co n n e ctio n  
information will help you to familiarise  
yourself with the fea tures of the  
appliance, and to use it successfully  
and safely.  
Please refer to installation instructions  
for the Gas & Electrical Safety Regulations  
and the Ventilation Requirements.  
In your own interest, and that of safety,  
it is the law that all gas appliances be  
installed by a competent person who  
will ensure that the installation is in  
a ccorda nce with “The Gas Safety  
(Installation & Use) Regulations 1994,  
& the The Gas Safety (Installation &  
Use) (Amendment) Regulations 1996.  
Failure to comply with these Regulations  
is a criminal offence.  
O ur policy is one of consta nt  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design a nd ma teria ls ma y be  
necessary subsequent to publication.  
This appliance must be installed in  
accordance with the regulations in  
force and only in a well ventilated  
space. Read the instructions before  
using or installing this appliance.  
Corgi registered installers undertake to  
work to satisfactory standards.  
Disconnection of gas and electric  
appliances should always be carried  
out by competent persons.  
Yo u r 1 st Ye a r Gu a ra n te e  
W a rn in g : This appliance must be  
earthed.  
To fulfil the conditions of your guarantee,  
this a pplia nce must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
In th e e ve n t o f a p o w e r cu t  
1. Switch off the electricity to the  
appliance at the socket.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
2. When the power returns, see the  
‘Programmer / Clock’ section to  
‘Set the time of day’.  
The Gas Consumer Council (GCC) is  
an independent organisation which  
protects the interests of gas users. If  
you need advice, you will find the  
telephone number in your loca l  
telephone directory under Gas.  
2
 
Te ch n ica l Da ta  
In tro d u ctio n  
Da ta b a d g e  
Grill  
Th e co o lin g fa n  
If when a burner control is turned on,  
Lower part of front frame and rear of  
appliance.  
Nominal Rate Qn  
Injector  
Spark gap  
2.4kW  
1.12mm  
3 - 4mm  
the fan does not operate in the normal  
way, then the appliance will require  
The cooling fan helps to keep the  
exterior cool during norma l use.  
W hen a burner is operated, you  
should hear the cooling fan switch on  
automatically and be able to feel air  
evacuating from the appliance vents  
just below the fascia. The cooling fan  
servicing.  
DO NO T USE THE  
Pre ssu re se ttin g  
APPLIANCE UNTIL IT HAS BEEN  
SERVICED. Switch the appliance off  
at the mains and contact Customer  
Support.  
Cat I2H (GB/ IE)  
G20 @ 20mbar  
O ve n  
Bray type burner, sheet steel body,  
stainless steel flame strip  
Ga s ca te g o ry  
I2H  
will continue  
to  
opera te  
for  
Continued use of the a pplia nce  
without it being serviced could result in  
Nominal Rate Qn  
Injector  
Spark gap  
2.5kW  
1.25mm  
3 - 4mm  
50  
a pproxima tely 10 minutes a fter  
turning off the burners. This is normal.  
Ap p lia n ce cla ss  
Class 3  
excessive  
tempera tures  
being  
generated, which in turn could reduce  
the life of certain components.  
Thermostat bypass  
If there is no such indication that the  
fan is operating, the appliance will  
require servicing. DO NOT USE THE  
APPLIANCE UNTIL IT HAS BEEN  
SERVICED. Switch the appliance off  
at the mains and contact Customer  
Support.  
O ven injector - If the injector is  
removed or replaced for any reason, it  
is mandatory to apply Hylomar PL32  
or Plasticol X10 sparingly to the thread  
prior to (re) fitting.  
Ig n itio n  
Mains operated re-ignition generator  
Ve n tila tio n  
The use of a gas cooking appliance  
results in the production of heat and  
moisture in the room in which it is  
installed. Ensure that the kitchen is well  
ventilated; keep natural ventilation holes  
open or install a mechanical ventilation  
device (mechanical ventilator).  
O ve n lig h t  
25W  
Ma x im u m h e a t in p u t  
Qn 2.5kW  
Ele ctrica l su p p ly  
220 - 240V ~ 50Hz, 44W  
Fo r y o u r sa fe ty  
This appliance has a built in safety  
device to isolate the gas and electric  
supplies to various components in the  
event of fan failure.  
Co u n trie s o f d e stin a tio n  
GB - Great Britain, IE - Ireland  
Prolonged intensive use of the appliance  
may call for additional ventilation, for  
example opening a window, or more  
effective ventila tion, for exa mple  
increasing the level of mechanical  
ventilation where present.  
If the minute minder and lights do not  
function, and the ignition system stops  
working, the sa fety device ha s  
operated. Within an hour the safety  
device will reset itself and the minute  
minder display will flash.  
This appliance is not connected to a  
combustion products eva cua tion  
device.  
connected in accordance with current  
insta lla tion regula tions. Pa rticula r  
attention must be given to the relevant  
regulations regarding ventilation.  
It must be installed and  
To reset the minute minder, simply  
press the reset button and set the time  
of day within 5 seconds by pressing  
the “+” plus and “-minus buttons.  
30  
3
 
In tro d u ctio n  
In sta lla tio n In stru ctio n s  
Gla ss d o o r p a n e ls  
To re p la ce a lig h t b u lb (if fitted)  
Ste p 5 : Co m m issio n in g  
O ve n  
To meet the relevant Standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Ca u tio n : Switch off the electricity  
supply to the appliance, to avoid the  
possibility of electric shock.  
1. Push in and turn the control knob  
anticlockwise to gas mark 9.  
Pre ssu re te st p o in t  
2. Adjust to the required setting.  
Use the oven burner. From inside the  
oven remove the burner cowl. Remove  
the small screw at the LHS of the  
burner cradle. Slide the burner to the  
left to access the injector.  
W ait until the oven is cool, then  
remove the shelves.  
3. The burner may not come on to a  
full rate unless the oven door is  
closed.  
Unscrew the lens cover (turn  
anticlockwise). Unscrew the bulb and  
replace. Replace lens cover.  
The oven burner operates at a low  
rate for up to 60 seconds until the  
flame supervision device opens  
and full gas rate is obtained.  
Connect  
suita ble  
T-piece  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
that it is replaced immediately.  
Please note that light bulbs are not  
covered by guarantee.  
(incorporating a 1.25mm injector) to  
the injector. Connect manometer to  
the T-piece, and turn oven control to  
full on to check pressure.  
En viro n m e n ta l Pro te ctio n  
Grill  
Replace in reverse order.  
We are committed to protecting the  
1. The door must be open for the grill  
burner to ignite.  
environment  
a nd  
opera te  
a n  
Environmental Management System  
which complies with BS EN ISO  
14001:1996.  
Bu rn e r a e ra tio n  
2. Push in and turn the control knob  
clockwise to the grill symbol.  
All burners have fixed aeration and no  
adjustment is possible.  
Be fo re u sin g th e a p p lia n ce for  
the first time, remove any protective  
polythene film and wash the oven  
shelves in hot soapy water to remove  
their protective covering of oil. Even  
so, when you first switch on the oven  
or grill you may notice a smell and  
some smoke.  
3. Close the door, and check that the  
burner goes out.  
Disp o sa l o f p a ck a g in g  
G All our packaging materials are  
recycla ble a nd environmenta lly  
friendly.  
Pre ssu re se ttin g  
The grill burner will re-ignite when  
the door is opened again.  
Cat I2H G20 Natural Gas @ - 20mbar  
G Plea se help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Be fo re le a vin g th e in sta lla tio n  
Ele ctrica l sy ste m s ch e ck  
Show the customer how to ignite  
the oven and grill and give them this  
handbook. Thank you.  
In the event of an electrical fault the  
preliminary electrical system check  
(earth continuity, short circuit, polarity  
a nd resista nce to ea rth) must be  
carried out.  
Co n d e n sa tio n  
G Please contact your local authority  
W hen hot a nd cold a ir meet,  
condensation forms. The outer door is air  
cooled and the inner door gets hot, so some  
condensation might form; this is normal  
and will disappear within 10 - 15 minutes.  
for the nearest recycling centre.  
Ca u tio n : Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
4
29  
 
In sta lla tio n In stru ctio n s  
Be Sa fe - N o t So rry  
Ste p 4 : Ch e ck e d g in g strip  
Step 5 : Secure a p p lia n ce in to  
h o u sin g u n it  
W h e n y o u a re co o k in g , k e e p  
ch ild re n a w a y fro m th e vicin ity  
o f th e a p p lia n ce .  
G Always use oven gloves when  
removing hot food / dishes from  
the oven or grill. The oven / grill  
and utensils will be very hot when  
in use.  
The edging strip is factory fitted to  
the front side edges of the appliance  
front frame. This strip provides the  
cabinetry with extra protection from  
any escape of heat.  
There are 4 black no 8 x 25mm long  
chipboa rd screws for securing  
appliance to cabinet.  
This product is designed as a domestic  
cooking appliance for the preparation  
a nd cooking of domestic food  
products, and should not be used for  
any other purpose.  
G W hen opening the a pplia nce  
door, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
Insert a pplia nce into ca binet a nd  
secure - open the oven door and screw  
the 4 screws through the holes in the  
front frame.  
When installing the product, ensure  
that the edging strip is correctly located  
on the outer edges of the front frame,  
before positioning and securing the  
appliance to the cabinet.  
G Remove a ll pa cka ging from the  
a pplia nce before using for the  
first time.  
G Do not use foil on oven shelves or  
allow it to block the oven flue, as  
this creates a fire hazard, and  
prevents heat circulation.  
G Ma ke sure you rea d a nd  
understand the instructions before  
using the appliance.  
front frame  
seal  
G When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
G Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
G Switch off the electricity supply  
before replacing the oven light bulb  
to avoid the risk of an electric shock.  
G Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
handle  
door  
All insta lla tion,  
servicing  
a nd  
Note: The unit housing the appliance  
When securing the appliance, the  
fixing screws provided are driven  
through the edging strips into the  
cabinet - the seal will straighten up  
and sit flush to the cabinet when the  
screws are fully home.  
maintenance work must be carried out  
by a competent person who will  
comply with current Regula tions,  
Standards and Requirements.  
G Parts of the appliance may be hot  
during or immediately after use. Allow  
sufficient time for the appliance to  
cool after switching off.  
must be appropriately fixed.  
W a rn in g : This appliance must be  
earthed.  
G Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
W h e n  
y o u  
h a v e  
fin is h e d  
co o k in g ch e ck th a t a ll co n tro ls  
a re in th e o ff p o sitio n .  
G Do not use aluminium foil to cover  
the grill pan, or put items wrapped  
in foil under the grill, as this  
creates a fire hazard.  
As with all gas appliances, it is  
recommended that your appliance is  
serviced regularly.  
G Never use the a pplia nce for  
heating a room.  
G Do not use the oven with the door  
inner glass panel removed (glass  
oven doors only).  
28  
5
 
Usin g th e Grill  
In sta lla tio n In stru ctio n s  
Ca u tio n : Acce ssib le p a rts m a y  
De ta ch a b le g rill p a n h a n d le  
Ste p 3 : Co n n e ct to th e e le ctricity  
su p p ly  
As the colours of the wires in the  
mains lead for the appliance may  
not correspond with the coloured  
markings identifying the terminals in  
your plug, proceed as follows:  
b e h o t w h e n th e g rill is u se d ,  
y o u n g ch ild re n sh o u ld b e k e p t  
a w a y .  
trivet  
W a rn in g : This appliance must be  
earthed.  
The flexible mains lead is supplied  
connected to a BS 1363 fused plug,  
having a fuse of 3 a m p capacity.  
1. The wire which is coloured green  
and yellow must be connected to  
Grill ig n itio n  
Im p o rta n t: The door must be fully  
open when the grill is used.  
the terminal marked E  
(Earth)  
or coloured Green.  
Open the door.  
If this plug does not fit the socket in  
your home, it should be replaced with  
a suitable plug as outlined below.  
2. The wire which is coloured blue  
must be connected to the terminal  
marked N (Neutral), or coloured  
Black.  
Push in and turn the grill control knob  
clockwise to the “on” position. Ensure  
that the grill burner is alight before  
leaving it unattended.  
grill pan  
handle position  
handle  
indicators  
E (Earth)  
GREEN / YELLOW  
3. The wire which is coloured brown  
must be connected to the terminal  
marked L (Live), or coloured Red.  
Do not operate the grill between the  
“on” setting and the “off” position - use  
the “on” setting only.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
L (Live)  
N (Neutral)  
The plug a nd socket must be  
accessible after installation.  
BROWN  
BLUE  
To switch off, turn the control knob  
anti-clockwise to return it to the “G” off  
position.  
Should the ma ins lea d of the  
appliance ever require replacing, we  
recommend that this is carried out by  
If for any reason the burner does not  
light within 15 seconds turn the control  
off and wait for one minute before  
beginning a further ignition attempt.  
a
qua lified electricia n who will  
replace it with a lead of the same size  
and temperature rating.  
The wires in the mains lead are  
coloured in a ccorda nce with the  
following code:  
Im p o rta n t: - ensure that you route  
all mains and electrical cables and  
flexible tubing well clea r of a ny  
adjacent heat source.  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
Green and yellow = Earth,  
Blue = Neutral,  
Alum inium foil  
Never cover the grill pan or grill trivet  
with cooking foil, or allow fat to build  
up in the grill pan, as this creates a  
fire hazard.  
Brown = Live.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
the handle to pour hot fats from the  
grill pan.  
Food for grilling should be positioned  
centrally on the trivet.  
6
27  
 
In sta lla tio n In stru ctio n s  
Usin g th e Grill  
Ste p 2 : Co n n e ct to g a s su p p ly  
4. Flexible connections should be to  
Usin g th e g rill  
BS669. Parts of the appliance  
likely to come into contact with a  
1. The inlet to the appliance is ISO 7  
Push the grill pan towards the back of  
the shelf, to position it under the grill.  
1
- Rp  
2” internal thread situated  
flexible  
connector ha ve  
a
towards the top right hand rear  
corner.  
Variation in grilling can be achieved  
by setting the grill between the large  
a nd sma ll fla me symbols, or by  
moving the grill pan up or down.  
Im p o rta n t: Never operate the grill  
between the large flame and the off  
position.  
temperature rise less than 70°C.  
5. Parts of the cooker likely to come  
into contact with the flexible hose  
have a temperature rise less than  
70˚C.  
2. Fit the bayonet connection to the  
wall in the shaded area as shown.  
The sha ded a rea shown is  
a pplica ble to insta lla tions in  
minimum depth cabinets.  
6. Rigid connections must be accessible  
to disconnect for servicing. Cut a  
150mm square hole in the right  
hand rear corner of the support  
shelf for the supply pipe.  
The speed of grilling can also be  
controlled by selecting a higher or  
lower shelf position.  
If more room is available, the  
ba yonet fixing a rea ca n be  
extended, provided tha t the  
flexible tube does not obscure the  
fan intake.  
Always use the top shelf position for  
fast toasting.  
7. Ma k e su re a ll co n n e ctio n s  
a re g a s so u n d .  
For toasting, and for grilling foods  
such as bacon, sausages or steaks,  
use a higher shelf position.  
60 mm  
For thicker foods such as chops or  
chicken joint pieces, use a middle to  
low shelf position.  
60  
mm  
60 mm  
square  
Re a r  
Wa ll  
The grill trivet, inside the grill pan, can  
be inverted to give a high or low  
position, or it may be removed.  
W he n you ha ve finishe d g rilling ,  
che ck tha t the control k nob is  
re turne d to the off p osition.  
3. Use a 900mm - 1125mm length of  
flexible connector. The flexible  
connector shall be fitted such that  
it cannot come into contact with a  
moveable part of the housing unit  
(eg; drawer) and does not pass  
through any space susceptible of  
becoming congested. Make sure  
that the flexible connector does not  
block the cooling fan inlet.  
26  
7
 
Usin g th e O ve n  
In sta lla tio n In stru ctio n s  
W h e n y o u a re co o k in g , k e e p  
ch ild re n a w a y fro m th e vicin ity  
o f th e o ve n .  
In the event of the burner flames being  
accidentally extinguished, turn off the  
burner control and do not attempt to  
re-ignite the burner for at least one minute.  
i) W hen insta lled in  
a
typica l  
Im p o rta n t: Do not modify the outer  
panels of this appliance in any way.  
600mm deep built in housing unit,  
the false back should be removed  
from the housing unit to provide the  
necessary depth for installation.  
Ensure tha t you route a ll ma ins  
electrical cables and flexible tubing  
well clear of any adjacent heat source,  
such as an oven, grill or hob.  
If it is found over a period of time that  
the oven becomes hotter when used at  
a particular gas mark, the thermostat  
may need to be replaced.  
O ve n ig n itio n  
ii) When the false back is removed, it  
is normally the case that the support  
shelf for the appliance leaves a  
gap between the back edge and  
the wall of approximately 80mm.  
Push in and turn the oven control knob  
anticlockwise to gas mark 9.  
Ensure that all pipe work is of the  
correct ra ting for both size a nd  
temperature.  
When the oven is switched on the  
oven light will come on automatically.  
Pre h e a tin g  
It can take up to 60 seconds for the  
oven burner to come on to full rate,  
and the oven burner may not come on  
to full rate unless the oven door is closed.  
iii) If no gap occurs between the back  
edge of the shelf and the wall  
behind the unit, we recommend  
that a gap of at least 30mm is  
made by shortening the shelf.  
The oven must be preheated for 15  
minutes when reheating frozen or  
chilled food, a nd we recommend  
preheating for yeast mixtures, batters,  
soufflés and whisked sponges.  
In sta llin g th e a p p lia n ce u n d e r a  
w o rk to p  
Where the appliance is installed under  
a worktop, with a hob installed above  
it, the installation instructions for the  
hob must be read in conjunction with  
these instructions.  
The automatic ignition will continue to  
spark for a short time after the burner  
has lit until the flame is established.  
iv) W hen insta lling the a pplia nce  
below a worktop, there must be a  
minimum ventilation area of 60cm2  
below the appliance, in either  
area (1) or (2), as indicated below.  
If you are not preheating the oven, the  
cooking times in the Baking Guide  
may need to be extended, as they are  
based on a preheated oven.  
Adjust to the required setting.  
To switch off, return the control knob to  
the “G” off position.  
There must be  
a
5mm ga p  
between the front top edge of the  
oven and the underside of the  
worktop.  
5 mm  
Zo n e s o f h e a t  
The temperature at the centre of the  
oven corresponds with the selected  
Ga s Ma rk a nd is slightly higher  
towards the top of the oven and  
slightly lower towards the oven base.  
worktop  
These zones of heat can be useful as  
different dishes requiring different  
temperatures may be cooked at the  
same time - eg; the temperature at the  
oven base is suitable for cooking baked  
vegetables, baked fruit, milk pudding,  
etc, and for warming bread rolls,  
soup, coffee, or ovenproof plates and  
dishes.  
front  
of oven  
(1)  
30 - 80  
mm  
minimum  
ventilation  
area 60 cm2  
support shelf  
25  
(2)  
8
 
In sta lla tio n In stru ctio n s  
Usin g th e O ve n  
Ste p 1 : Pre p a re in sta lla tio n  
O ve n fu rn itu re  
O ve n sh e lve s  
90 mm (minimum)  
Do n o t lift th e a p p lia n ce b y th e  
d o o r h a n d le .  
The oven shelf must be positioned with  
the upstand facing upwards.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clea r shelf position between  
shelves, to allow for circulation of heat.  
Ho u sin g d im e n sio n s  
Please note that the weight of this  
a pplia nce is a pproxima tely 31kg  
(unpacked). Take care when lifting it  
into the housing unit - always use an  
appropriate method of lifting.  
The appliance is designed to fit into a  
standard 600mm wide housing unit  
with minimum internal dimensions as  
shown.  
Ba k in g tra y a n d ro a stin g tin s  
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
591mm is to the underside of the  
worktop when the appliance is built  
under, or to the underside of the panel  
above, when the appliance is installed  
into a tall housing unit.  
Remove the fixing screws from the  
polythene bag on the top of the  
appliance, but leave the appliance in  
the base tray packaging until you are  
ready to install it.  
Baking tray  
350mm x 280mm  
This size of baking tray will hold up to  
16 small cakes.  
If this appliance is to be installed near  
Roasting tin  
370mm x 320mm  
to  
a
corner where the a dja cent  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
cabinets run at right angles forward of  
the appliance, there must be a gap of  
at least 90 mm between the appliance  
and the cabinets, to prevent overheating  
min  
560mm  
of the cabinets.  
547mm  
min 550mm  
20mm  
30 - 80mm  
min min  
580 590  
mm mm  
585  
mm  
12mm gap in plinth  
588  
mm  
568  
mm  
6mm  
595mm  
550mm  
24  
9
 
Usin g th e O ve n  
In sta lla tio n In stru ctio n s  
Before you sta rt: Plea se rea d the  
instructions. Planning your installation will  
save you time and effort.  
accordance with all local gas and electrical  
regulations. In the Republic of Ireland,  
Installers should refer to IS813 Domestic  
Gas Appliances.  
Co o k in g fro ze n & ch ille d fo o d s  
G Preheat the oven.  
Slo w co o k in g  
G When cooking frozen or chilled foods,  
please follow the manufacturer’s  
instructions. If cooking more than  
one tray or item, cooking times  
may need to be increased.  
GG Make sure that frozen foods are  
Prior to installation, ensure that the local  
distribution conditions (nature of the gas and  
gas pressure) and the adjustment of the  
appliance are compatible. The adjustment  
conditions are stated on the data badge.  
thoroughly THAWED before cooking.  
Ve n tila tio n Re q u ire m e n ts  
G Do not slow cook joints of meat  
The room containing the appliance should  
have an air supply in accordance with  
BS 5440: Part 2: 1989:  
or poultry weighing more than  
1
1
2 ⁄  
4
kg / 4 2lb.  
This appliance is not connected to a combustion  
evacuation device. It shall be installed and  
connected in accordance with current  
installation regulation. Particular attention  
shall be given to the relevant requirements  
regarding ventilation.  
G Plea se ensure tha t foods a re  
GG For roasting joints of meat or  
poultry and for pot roasts preheat  
the oven to Gas Mark 6 and cook  
for 30 minutes, then adjust the  
oven control to ‘S’ slow cook  
setting for the remainder of the  
cooking time.  
All rooms require an openable window,  
or equivalent, and some rooms will  
require a permanent vent as well.  
piping hot before consumption.  
G Alwa ys use the tempera ture  
setting stated on food packaging  
when cooking convenience food.  
For room volumes up to 5m3 an air  
vent of 100cm2 is required.  
If the room has a door that opens directly  
to the outside, or the room exceeds  
10m3, NO AIR VENT is required.  
In your own interest and that of safety, it is  
the law that all gas appliances be installed  
a nd serviced by competent persons.  
CORGI registered installers undertake to  
work to satisfactory standards.  
G Never overload the tray - eg; oven  
chips should be placed onto the  
baking tray in one even layer for  
satisfactory cooking.  
For room volumes between 5m3 and  
GG Always use the top half of the oven  
10m3 an air vent of 50cm2 is required.  
when slow cooking.  
G Follow the cooking times given on  
packaging but remember they are  
only intended as a guide and do  
not take individual preferences  
into account.  
If there are other fuel burning appliances  
in the same room, BS 5440: Part 2:  
1989 should be consulted to determine  
the air vent requirements.  
Where regulations or standards have been  
revised since this handbook was printed,  
always use the latest edition.  
GG Slow cooking times will be about  
three times as long as conventional  
cooking times.  
This appliance must not be installed in  
a bed sitting room of less than 20m3 or  
in a bathroom or shower room.  
In th e UK th e re g u la tio n s a n d  
sta n d a rd s a re a s fo llo w s:  
Ba k in g g u id e - h in ts  
G Always cook frozen convenience  
foods straight from the freezer  
unless packaging advises otherwise.  
1. Ga s  
Sa fety  
Regula tions  
1996  
To protect a very rich fruit cake during  
cooking, tie 2 layers of brown paper  
around the tin.  
Windows and permanent vents should  
therefore not be blocked or removed without  
first consulting a CORGI gas installer.  
(Installation and Use).  
2. Building Regulations - Issued by the  
Department of the Environment.  
In the Republic of Ireland, refer to relevant Irish  
Standards for correct ventilation requirements.  
Cooking times for pa stry dishes  
depend on the size and type of  
cooking dish and also the filling.  
3. Building  
Sta nda rds  
(Scotla nd)  
(Consolidated) - Issued by the Scottish  
Development Department.  
Fa ilu re to in sta ll a p p lia n ce s co rre ctly is  
d a n g e ro u s a n d co u ld le a d to p ro se cu tio n .  
4. The current I.E.E. Wiring Regulations.  
5. Electricity at Work Regulations 1989.  
W hen cooking  
2
tra ys of items,  
This appliance is not connected to  
a
remove the top item when it is cooked  
and raise the lower item to the higher  
shelf to finish cooking, or where  
additional browning of the base is  
required - eg; pies and pastries -  
interchange part way through cooking.  
combustion products evacuation device. It  
sha ll be insta lled a nd connected in  
a ccorda nce with current insta lla tion  
regulations. Particular attention shall be  
given to the releva nt requirements  
regarding ventilation.  
6. BS 6172 Installation of Domestic Gas  
cooking Appliances  
7. Installation & Servicing Instructions for  
this appliance.  
For installation in countries other than the  
UK, the appliance must be connected in  
10  
23  
 
Cle a n in g  
Usin g th e O ve n  
Sta in le ss Ste e l su rfa ce s (stainless  
Tra d itio n a l fru it ca k e s  
Ro a st tu rk e y  
steel finish models only)  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
Roa sting turkey perfectly involves  
cooking two different types of meat -  
the delicate light breast meat, which  
must not be allowed to dry out, and  
the darker leg meat, which takes  
longer to cook.  
FACIA PANEL, HANDLES, DOOR CLADDING  
Only use a clean cloth wrung out in hot  
soapy water, and dry with a soft cloth.  
It is necessary, therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
Stubborn marks can be removed using  
Luneta. We recommend that you  
clean the whole of the stainless steel  
area to maintain a uniform finish.  
Supplies can be purchased from the  
Customer Care Centre.  
The turkey must be roa sted long  
enough for the legs to cook, so  
frequent basting is necessary. The  
breast meat can be covered once  
browned.  
G Do not attempt to make Christmas  
cakes larger than the oven can  
cope with; you should allow at  
lea st 25mm (1 inch) spa ce  
between the oven walls and the tin.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
G Turkey should be roa sted a t  
gas mark 4 for 20 minutes per  
1lb, plus 20 minutes unless  
packaging advises otherwise.  
Extra care should be taken when  
cooking food in salted water. Some  
foods are corrosive - eg; vinegar, fruit  
juices and especially sa lt - they can  
mark or damage stainless steel if they  
are left on the surface. Turn off and  
wipe any spillage immediately, taking  
care to avoid skin contact with any hot  
surface or spillage.  
G Always follow the temperatures  
G The turkey can be open roasted,  
breast side down, for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
recommended in the recipe.  
G To protect a very rich fruit cake  
during cooking, tin, or tie 2 layers  
of brown paper around the tin.  
G If the turkey is stuffed, add 5  
minutes per lb to the cooking time.  
G We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
G If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
G Do not use soft tub margarine for  
rich fruit cakes unless specified in  
the recipe.  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
To maintain the finish of the stainless  
steel, or to remove any greasy marks,  
wipe the sta inless steel surfa ce  
sparingly with a minimum amount of  
“Johnson’s Baby Oil” and kitchen paper.  
G Always use the correct size and  
shape of tin for the recipe quantities.  
Do not use cooking oils, as these may  
contain salt, which can damage the  
stainless steel surface.  
22  
11  
 
Usin g th e O ve n  
Cle a n in g  
Ba k in g g u id e  
Dish  
Gla ss p a rts  
Im p o rta n t: if the inner door glass  
panel is removed for cleaning, it must  
be replaced the right way up as  
shown, and pushed fully in to the  
stop position.  
FACIA PANEL & DOOR PANELS  
Use a mild cream cleaner - eg; “Cif”.  
Rinse thoroughly and dry with a soft  
cloth. Do not use abrasive cleaners  
or polishes.  
Re co m m e n d e d  
g a s m a rk  
Sh e lf  
p o sitio n  
Ap p ro x im a te  
co o k in g tim e s  
Scones  
Meringues  
7
top to middle  
middle to bottom  
8 - 15 mins  
2 - 3 hours  
“S” (slow setting)  
To remove the glass panel for cleaning,  
open the door to the door stop position  
(about 30˚ open), hold the top and  
bottom edges of the panel and slide  
out. Note that if the door is opened  
fully when removing the inner door  
glass panel, the door may spring shut.  
Ca k e s  
Small cakes  
Whisked sponge  
Swiss roll  
Victoria sandwich  
(2 x 180mm / 7)  
Genoese sponge  
Madeira (180mm / 7)  
Gingerbread  
Semi rich fruit cake  
(205mm / 8)  
Christmas cake  
5
5
6
4
middle to top  
middle to top  
middle to top  
middle to top  
15 - 25 mins  
20 - 25 mins  
10 - 12 mins  
20 - 30 mins  
P
E U  
E IN  
SLID  
IS SID  
TH  
4
3
3
middle  
20 - 30 mins  
middle to top  
middle to top  
middle to top  
1 - 11⁄  
4
hours  
hours  
1 - 11⁄  
21⁄  
4
2 or 3  
2
- 3 hours  
1 or 2  
3
middle to bottom  
middle to bottom  
depending on  
recipe  
Dundee cake  
2 - 21⁄  
hours  
2
30˚  
(205mm / 8)  
Pa stry  
Flaky / Puff  
Shortcrust  
Choux  
7
6
6
6
middle to top  
middle to top  
middle to top  
middle to top  
15 - 45 mins  
15 - 45 mins  
15 - 45 mins  
30 - 45 mins  
Plate tarts  
Biscu its  
Nut brownies  
Brandy snaps  
Flapjacks  
6
4
4
4
middle to bottom  
middle to top  
middle to top  
middle to top  
15 - 20 mins  
7 - 18 mins  
20 - 40 mins  
10 - 20 mins  
Ginger nuts  
Door stop position  
Pu d d in g s (1l / 2 pint dish)  
Rice pudding  
Baked custard  
Bread and butter  
Hot soufflé  
2
3
3
4
6
middle to top  
middle to top  
middle to top  
middle to top  
middle to top  
2 - 21⁄  
1 - 11⁄  
2
hours  
hours  
hours  
4
3
4  
- 11⁄  
4
35 - 50 mins  
1
Fruit crumble  
2  
- 1 hours  
12  
21  
 
Cle a n in g  
Usin g th e O ve n  
Ca u tio n : An y cle a n in g a g e n t  
Vitre o u s e n a m e l p a rts  
Ro a stin g g u id e  
N o te s:  
u se d in co rre ctly m a y d a m a g e  
th e a p p lia n ce .  
GRILL PAN, GRILL COMPARTMENT, OVEN  
COMPARTMENT  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
G When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
Alw a y s le t th e a p p lia n ce co o l  
b e fo re cle a n in g .  
Use a mild cream cleaner - eg; “Cif”.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
Some cooking operations generate a  
considerable amount of grease. This,  
combined with spillage, can become a  
hazard if allowed to accumulate on  
the appliance through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
G For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450 g (1lb) to  
the calculated cooking time.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
The grill pan may be cleaned in a  
dishwasher, or with a nylon brush in  
hot soapy water.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
G Smaller joints weighing less than  
1
1.25kg (2 2lb) ma y require 5  
Ch ro m e p la te d p a rts  
minutes per 450g (1lb) extra  
cooking time.  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
It is recommended that the appliance  
is cleaned after open roasting.  
G Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
Do not use abrasives or polishes. Use  
a moist soap pad - eg; “Brillo”.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
Do not use ca ustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
Shelf runners can be removed for  
cleaning. Grasp the runners, and slide  
out of the hanging holes as shown.  
G It is recommended that the appliance  
is cleaned after open roasting.  
Note: These items ma y a lso be  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
cleaned in a dishwasher.  
Co o k in o ve n a t g a s m a rk 5  
Ap p ro x im a te co o k in g tim e  
(p re h e a te d o ve n )  
Pa in te d , p la stic a n d m e ta l fin ish  
p a rts (if fitted)  
DO O R HANDLES, METAL FASCIA PANEL,  
CONTROL KNOBS  
Be e f  
Rare  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Medium  
Well done  
Only use a clean cloth wrung out in  
hot soapy water.  
La m b  
Medium  
25 minutes per 450g (1lb), plus 35 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Well done  
Po rk  
35 minutes per 450g (1lb), plus 35 minutes  
Po u ltry  
20 minutes per 450g (1lb), plus 20 minutes  
13  
20  
 
Usin g th e O ve n  
Pro g ra m m e r / Clo ck  
Au to m a tic co o k in g  
Do n o t:  
The oven will automatically switch off  
9 . Auto symbol will flash.  
at 18.00 hours (6.00 pm) and the  
alarm will sound (9 ).  
The a utoma tic cooking fa cility is  
controlled by the programmer (see  
‘Progra mmer/ Clock’ section) a nd  
allows complete meals, or individual  
dishes to be cooked while you are out  
of the house, to be ready for when you  
return. The ‘Ready Time’ should be set  
as close as possible to, or just after  
your anticipated return so food is not  
left standing in a warm oven.  
G W a rm food should never be  
placed in the oven if there is a  
delay period. Stews prepared by  
frying the meat and vegetables  
first should be cooked as soon as  
possible, or refrigerated prior to  
placing in the oven.  
A
U
T
O
G Some dishes are not suitable for  
cooking on automatic - eg; dishes  
containing left over cooked meat  
or poultry, eggs, cooked rice or  
seafood.  
To switch off the alarm press the  
minute minder button (1 0 ).  
1 0 .  
A
U
T
O
Do :  
G Do not put food items (intended for  
automatic cooking) into a warm  
oven. Allow the oven to cool before  
setting for automatic cooking.  
G Select foods which are as fresh as  
possible, and as cold as possible -  
ie; preferably straight from the  
refrigerator.  
When the oven has switched off, return  
the oven k nob to the off p osition,  
and press the manual button (1 1 ).  
1 1 . Auto symbol goes out.  
G Do not over-fill dishes containing  
G Choose foods which are suitable for  
cooking from a cold start, as some  
dishes will be affected by being  
left uncooked, at room temperature,  
perhaps for several hours - eg; a  
wet filling on a pastry base.  
liquids as they might boil over.  
G Never leave food in the oven to  
cool slowly after cooking; serve  
immediately or refrigerated.  
If you wish to cancel the automatic  
setting before cooking has started,  
and return to manual operation, press  
the manual button (1 1 ). To cancel  
any remaining cooking time left on the  
clock before the alarm sounds, press  
the manual button (1 1 ).  
G Never use the automatic facility to  
reheat cook chill’ foods as they  
should go stra ight from the  
refrigerator into a preheated oven.  
G Make sure that meat an d poultry  
are thoroughly thawed (but still cold  
from the refrigerator), before placing  
them in the oven, and avoid using  
rolled joints of meat which can be  
more susceptible to the growth of  
food poisoning organisms.  
G Cover dishes with lids or foil to  
keep the food moist, prevent the  
transfer of odours, and protect from  
possible contamination; the food  
can be uncovered towards the end  
of cooking to crisp and brown.  
14  
19  
 
Pro g ra m m e r / Clo ck  
Usin g th e O ve n  
Fu lly a u to m a tic co o k in g (example)  
5 . Auto symbol appears.  
Im p o rta n t: Food is more susceptible  
Hin ts fo r a u to m a tic co o k in g  
to the growth of food poisoning  
organisms in warm conditions. If the  
weather is hot, either take care to  
ensure that food is not left standing in  
a warm oven, or avoid using the  
automatic cooking facility.  
G Food is placed in a cold oven so  
you will need to add about 10 -  
15 minutes onto the cooking time  
to allow for the oven to reach the  
selected temperature.  
For use when a delayed start time is  
required.  
A
U
T
O
You want to set the length of cooking  
time, and the time for the oven to  
switch off.  
The programmer will  
G Wine or beer may ferment, and  
cream may curdle during the delay  
period, so it is best to add these  
ingredients just before serving.  
automatically calculate the cooking  
start time.  
Press the cook time button, then use the  
plus and minus buttons to set the display  
to show the length of cooking time  
required - eg; 2 hours as shown (5 ).  
6 . The  
cookpot  
symbol  
will  
G Potatoes should be parboiled or  
brushed with oil to prevent  
discolouration during the delay  
period.  
disappear from the display.  
A
U
T
O
Press the ready time button, and the  
present ready time will be displayed.  
Using the plus and minus buttons you  
can set the display to show the actual  
time you want the oven to switch off,  
eg; 18.00 hours (6.00 pm) (6 ).  
G Meat can be brushed with oil to  
prevent it drying.  
G Lemon juice can be added to  
certain fruits and vegetables such  
a s a pples, pea rs, turnips a nd  
parsnips to prevent discolouration  
during the delay period.  
7 . The cookpot symbol will appear  
The display will revert to show time of day.  
on the display.  
Afte r se ttin g th e p ro g ra m m e r,  
tu rn th e o ve n co n tro l to th e  
re q u ire d te m p e ra tu re .  
A
U
T
O
The oven will automatically switch on  
at the calculated start time of 16.00  
hours (4.00 pm) (7 ).  
8 .  
A single press of the cook time button  
shows the cooking time remaining  
before the oven automatically switches  
off (8 ).  
A
U
T
O
18  
15  
 
Pro g ra m m e r / Clo ck  
Pro g ra m m e r / Clo ck  
Th e p ro g ra m m e r b u tto n s  
Ma n u a l o p e ra tio n  
Sem i-a utom a tic cook ing (example)  
1 . Auto symbol appears.  
minute minder  
cook time  
ready time  
manual  
You have started cooking a meal or  
dish in the oven, and want to set the  
time for the oven to switch off.  
A
U
T
O
minus  
plus  
Press the cook time button, then use  
the plus and minus buttons to set the  
display to show the length of cooking  
time required, eg; 2 hours as shown (1 ).  
To set the programmer to manual  
operation at any time (cancelling any  
automatic setting), press the manual  
button. The programmer m u st be set  
to manual before the appliance can  
be used manually.  
To se t th e tim e o f d a y  
2 .  
After setting, the display will revert to  
show the time of day, but you can  
press the cook time button and the  
display will show how much cooking  
time still remains on the clock.  
A
U
T
O
Se ttin g th e m in u te m in d e r  
Press the ready time button, and the  
display will show the actual time the  
oven is going to switch off - eg; 18.00  
(6.00 pm) as shown (2 ).  
Press the cook time and ready time  
buttons simultaneously, and keep them  
depressed. Use the plus and minus  
buttons to set the required time.  
3 . Auto symbol will flash.  
Auto symbol goes out. The cookpot  
symbol comes on.  
At the end of the cooking time, the  
alarm will sound, and the oven will  
automatically switch off.  
Press the minute minder button, then  
use the plus and minus buttons to set  
the required time.  
A
U
T
To se le ct a n a la rm to n e  
O
To switch off the alarm, press the  
minute minder button (3 ).  
The minute minder symbol will appear  
on the display.  
You can cancel the minute minder at  
a ny time by pressing the minute  
minder button and the minus button  
until the display returns to 0.00.  
When the oven has switched off, return  
the oven k nob to the off p osition,  
and press the manual button (4 ).  
4 . Auto symbol goes out.  
Press the minus button to listen to the  
first tone.  
If you wish to cancel the automatic  
setting or to cancel any remaining  
cooking time left on the clock before  
the alarm sounds, press the manual  
button (4 ).  
After setting, the display will revert to  
show the time of day, but you can press  
the minute minder button and the display  
will show the minutes remaining.  
Release the minus button and press it  
again to listen to the second tone etc.  
Releasing the minus button after the  
tone has sounded will automatically  
select that tone.  
The tone will sound at the end of the  
time set - to cancel the tone, press the  
minute minder button.  
16  
17  
 

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