Indesit Oven FE 10 K GB User Manual

Electric built-in oven  
Instructions for installation and use  
FE 10 K GB  
 
Important  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1 This appliance is intended for non-professional use  
within the home.  
11 The ventilation and heat dispersion outlets should  
never be obstructed.  
2 Before using the appliance, carefully read the  
instructions contained in this manual, as they  
provide important information for ensuring safe  
installation, use and maintenance. Keep this  
manual as a reference guide..  
3 After unpacking the appliance, check that it is  
undamaged and that no parts are missing. If you are  
in any doubt, do not use the appliance and call a  
qualified technician. All packaging (plastic bags,  
polystyrene foam, nails, etc) should be kept out of the  
reach of children as it could be dangerous.  
12 Never replace the power supply cable yourself.  
Damaged cables may be replaced only by an  
authorised servicing centre.  
13 This appliance must only be used for the purpose for  
which it was designed. Any other use (for example:  
heating the room) must be considered improper and,  
therefore, dangerous.The manufacturer cannot be held  
responsible for any injuries or damages resulting from  
improper, incorrect and negligent use.  
14 The use of any electrical appliance involves the  
observance of some basic rules. In particular:  
4 The appliance must be installed according to the  
manufacturer’s instructions by a qualified technician.  
Improper installation may cause damage to persons,  
animals or property for which the manufacturer declines  
all reponsibility.  
·
do not touch appliance with wet or damp hands or  
feet  
do not use the appliance while bare-footed  
do not use extension leads other than with the  
utmost caution  
·
·
5 The electrical safety of this appliance is guaranteed  
only if it has been correctly connected to an efficiently  
earthed system which complies with safety standards  
in force. This fundamental safety requirement is to be  
verified in any case. If in doubt, consult a qualified  
technician. The manufacturer is not responsible for  
damage or injuries caused by an appliance which has  
not been earthed.  
6 Before connecting the appliance check that the  
information on the data plate correspond to the electric  
and gas mains of your home.  
7 Check that the supply voltage of the system and  
sockets correspond to the maximum power of the  
appliance indicated on the data plate. If you have any  
doubt, call a qualified technician.  
8 When installing, an omnipolar circuit-breaker with a  
contact opening of at least 3 mm must be used.  
9 Should the socket and the plug of the appliance be  
incompatible, the socket must be replaced by a skilled  
electrician, who should also check that the cross-  
section of the socket cables will support the absorbed  
power of the appliance.Adaptors, multiple sockets and/  
or extension leads should generally not be used.  
However, if necessary, only use single or muyltiple  
adaptors and extension leads which comply with  
current safety standards. Make sure not to exceed the  
current rating limit marked on single adaptors and  
extension leads or the maximum power limit indicated  
on multiple adaptors.  
·
·
·
do not pull the power supply cable or the appliance  
itself to disconnect the plug from the socket.  
do not expose the appliance to weather agents  
(raing, sun, etc)  
do not allow unsupervised children or inexperienced  
persons to use the appliance.  
15 Disconnect the appliance before cleaning it or carrying  
out maintenance work by turning off the mains switch  
or removing the plug from the socket.  
16 If you decide to stop using any type of electrical  
appliance, it is recommended that the supply cable is  
cut and that all parts be removed, particularly for the  
safety of children who might use the appliance as a  
toy.  
17 Remember that children’s skin is much more sensitive  
than adultsand burns more easily.Keep children away  
from the appliance during or immediately after use while  
it is still hot. Be careful in particular about the oven  
door during long cooking times at high temperatures  
when it becomes extremely hot.  
18 Never use flammable liquids such as alcohol or  
gasoline, etc. near the appliance when it is in use.  
19 Wear oven gloves when placing coockware in the oven  
or removing it.  
20 Never use the oven as place to store flammable  
material.  
21 When using small electric appliances near the hob,  
keep the supply cord away from the hot parts.  
22 Make sure the knobs are in the “•”/”O” position when  
the appliance is not in use.  
23 Remember to keep children away from the  
appliance when you use the grill or oven, since  
these parts become very hot.  
10 Do not leave the appliance connected unnecessarily.  
Always switch off at the mains when the appliance is  
not in use.  
3
 
Installation  
Important: The power supply to the appliance must be  
cut off before any adjustments or maintenance work is  
done on it.  
Unpacking  
560 mm.  
Remove the outer packing from the oven. Open the door  
outwards and remove packing from the shelves.Take out  
the plastic envelope containing instruction book, guarantee  
card and 4 fixing screws.  
Installation of Built-in Ovens  
In order to insure that the built-in appliance functions  
properly, the cabinet containing it must be appropriate.  
The figure below gives the dimensions of the cutout for  
installation under the counter or in a cabinet wall unit.  
To fasten the oven to the cabinet, open the door of the  
oven and fasten it by inserting the 4 wood screws into the  
4 holes locate on the perimeter of the frame.  
The panels of the adjacent cabinets must be made of  
heat resistant material.In particular, cabinets with a veneer  
exterior must be assembled with glues able to withstand  
temperatures of up to 100°C.  
Once the appliance has been installed, the electrical parts  
must be totally protected from all contact, according to  
current safety regulations.  
All protecting parts should be firmly fixed and should  
require the use of a tool for removal.  
When installing below a built-in hob, ensure that there are  
air inlets and outlets for ventilating the interior of the cabinet  
adequately. Assembly examples are given in figs.  
Electrical connection  
Ovens with a three-pole power supply cable are designed  
to operate with alternated current at the supply frequency  
and voltage indicated on the data plate (at the bottom of  
the oven dashboard).The earthing conductor of the cable  
is the yellow-green conductor.  
In order to ensure adequate ventilation, the back panel of  
the cabinet must be removed.Installing the oven so that it  
rests on two strips of wood is preferable.In the case where  
the oven rests on a continuous, flat surface, there must  
be an aperture of at least 45 x 560 mm.  
Two types of connection are provided:  
Connection n° 1  
Connecting the power supply cable to the mains.  
Fit a normalized plug to the cable, which corresponds to  
the load indicated on the data plate; if the cooker is  
connected directly to the mains, an omnipolar circuit-  
4
 
breaker with a minimum opening of 3 mm between the  
contacts, suitable for the load indicated and complying  
with current directives, must be installed between the  
appliance and the mains (the earthing wire must not be  
interrupted by the circuit-breaker).The power supply cable  
must be positioned so that it does not exceed room tem-  
perature by 50°C at any point of its length. Before making  
the connection check that:  
Connect Green &Yellow wire to terminal marked “E” or  
or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or coloured  
Red.Connect Blue wire to terminal marked “Nor coloured  
Black. If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse.  
A 15 amp plug must be protected by a 15 amp fuse, either  
in the plug or adaptor or at the distribution board.If you  
are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
the limiter valve and the home system can support  
appliance load (see data plate);  
How to connect an alternative plug  
The wires in this mains lead are coloured in accordance  
with the following code:  
the power supply system has an efficient earthing  
connection which complies with the provisions of  
current regulations and the law;  
BLUE  
BROWN  
“NEUTRAL(N)  
“LIVE” (L)  
there is easy access to the socket or the omnipolar  
circuit-breaker once the cooker has been installed.  
GREEN ANDYELLOW  
“EARTH” (E)  
N.B.: do not use reducers, adapters or shunts as these  
could cause heating or burning.  
GREEN &  
YELLOW  
Connection n° 2  
Disposing of the plug.  
13 amp fuse  
BROWN  
WARNING:THIS APPLIANCE MUST BE EARTHED.  
Ensure that before disposing of the plug itself, you make  
the pins unusable so that it cannot be accidentally inserted  
into a socket. Instructions for connecting cable to an alter-  
native plug:  
CROSS-BAR  
CORD GRIP  
BLUE  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Disposing of the appliance  
When disposing of the appliance please remove the plug  
by cutting the mains cable as close as possible to the  
plug body and dispose of it as described above.  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows.  
5
 
Oven description  
A Panel  
B Dripping-pan or cooking shelf  
C Oven grill shelf  
D Holes for fixing screws  
E Selection knob  
F Thermostat knob  
G The red oven operating pilot lamp  
A
D
D
C
B
D
G
D
E
F
Technical caracteristics  
Oven size:  
- width: cm 40  
- depth: cm 39  
- height: cm 34  
This appliance conforms with the following European  
Economic Communitary directives:  
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent;  
Oven size:  
53 lt  
230V~ 50/60Hz  
2300 W  
-
93/68/EEC of 22/07/93 and subsequent.  
Voltage and frequency:  
Power supply:  
6
 
Instructions for use  
The different functions offered by the oven are selected  
3.The grill  
by operating the controls and devices situated on the oven  
panel.  
- Knob “E” setting:  
- Knob “F” setting: Max  
The oven light turns on and so does the infra-red ray grill.  
The rather high and direct temperature of the grill permits  
browning the outside of meats immediately thus keeping  
in the juices and assuring tenderness.  
Attention: before using the oven and grill for the first time,  
turn the oven on for approximately one half hour. Make  
sure that the oven is empty, the thermostat on high, the  
door open, and the room properly ventilated. The odor  
which can be detected at times is due to the evaporation  
off the substances used to protect the oven and the grill  
during the period between the and installation of the  
appliance.  
4.The double grill  
- Knob “E” setting:  
- Knob “F” setting: Max  
The oven light turns on and so does the double heating  
element of the grill. This grill is larger than the average  
and has a completely new design: cooking performance  
is increased 50%. The double grill makes sure that even  
the corners are touched by heat.  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
The oven-operating pilot lamp (G)  
Signals when the oven is heating.It switches off when the  
temperature inside the oven reached the temperature  
selected by the knob. At this point the alternate turning on  
and turning off of this light indicates that the thermostat is  
operating correctly to keep the oven temperature constant.  
The oven knobs  
With these two controls you can select the different  
functions of the oven and choose the cooking temperatu-  
re suitable for the food you are preparing. The different  
cooking functions are set up by operating the two knobs:  
Handle  
Attention: when the oven is on steam escapes from the  
slot on the right end of the handle. Keep hands away from  
this area.For ovens with tubular handles, there is a special  
protective device which is fitted during cooking to keep  
steam away from the front of the cooker.  
E - the selection knob (identified by the symbol  
)
F - the thermostat knob (identified by the symbol  
) on  
the oven panel.  
For any selection-knob setting different from idle, identified  
1
by the “0”, the oven light turns on;the knob setting marked  
permits turning on the oven light without any heating  
element being switched on.  
2
1. Coventional  
- Knob “E” setting:  
- Knob “F” setting: anywhere between 60°C and Max  
The oven light turns on and the top and bottom heating  
elements (resistors) switch on.The temperature, fixed by  
the thermostat knob, is reached automatically and kept  
constant by the thermostat control. This function permits  
cooking and type of food thanks to excellent temperature  
distribution.  
Forced Air Ventilation  
In order to reduce the external temperature of the oven,  
some models have been equipped with a cooling fan which  
comes on when the "E" knob is turned to a cooking setting.  
The fan remains on during the cooking process and a flow  
of air can be heard exiting between the oven door and the  
control panel.  
2. Pastry  
- Knob “E” setting:  
- Knob “F” setting: anywhere between 60°C and Max  
Note: When cooking is over, the fan remains on for a few  
minutes, in order to enable the oven to cool down quickly.  
The oven light turns on and so does the bottom heating  
element. The temperature, fixed by the thermostat knob,  
is reached automatically and kept constant. This setting  
is recommended for finishing the cooking of foods (placed  
in pans) that are well done on the outside but still not done  
inside or for desserts covered with fruit or jam which require  
a light browning on top. Note that this function does not  
permit reaching the maximum (250°C) temperature inside  
for cooking foods always on this oven setting unless the  
foods are cakes which only require temperatures below  
or equal to 180°C.  
3rd glass-door  
You can buy a special kit to reduce door temperature when  
the oven is on and save energy. If there are little children  
in the house, this kit is a must. The kit code number is  
074657 and it may be purchased for installation from an  
authorised dealer or aTechnical Assistance Service centre  
indicated in the list included with the appliance documents.  
7
 
Recommendations for baking in the oven  
When using the oven, only one rack or dripping-pan should  
Pastry is too dark on top  
be used at a time.The rack or pan should be inserted into  
the bottom or top guides depending on whether the food  
needs more heat from the top or bottom.  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Preheating  
If the oven must be preheated (this is generally required  
for leavened foods), we recommend using the  
"conventional" oven feature which makes it possible to  
reach the temperature desired in a very short time. After  
the oven has been preheated, the red indicator light (G)  
will turn off. At this point, you can select the most suitable  
setting to cook the dish.  
Cooked well on the inside but sticky on the outside  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
Cooking Fish and Meat  
Meat must weigh at least 1 Kg in order to prevent it from  
drying out. When cooking white meat, fowl and fish, use  
low temperature settings (150°C-175°C). For red meat  
that should be well done on the outside while tender and  
juicy in the inside, it is a good idea to start with a high  
I used more than one level and they are not all at  
the same cooking point  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
temperature setting (200°C-220°C) for a short time, then  
turn the oven down afterwards. In general, the larger the  
roast, the lower the temperature setting. Place the meat  
on the centre of the rack and place the dripping pan  
beneath it to catch the fat.  
Make sure that the rack is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savory  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
Using the Grill  
The oven allows you to use two different grilling methods.  
Use the  
grill” setting for small portions. Energy  
consumption for this feature is only 1200 W; however, it is  
ideal for grilling small dishes or portions, e.g. toast,  
frankfurters, etc.  
Place the food in the centre of the grill, as only the centre  
of the heating element is turned on.Food in the corners of  
the oven will not be cooked.  
Cooking Pastries  
Always preheat the oven when cooking pastries. Do not  
open the door in order to prevent the pastry from dropping.  
The batter or dough should not be too liquidy so that the  
cooking time is not excessive. In general:  
The  
double grill” setting allows you to grill along the  
entire surface area of the grill itself.Use this feature when  
you have food distributed uniformly beneath the grill.  
Important:grilling must be done with the door partially  
open to avoid increasing the grilling time.  
When using the grill settings, it is recommended that the  
thermostat be set to maximum, as this is the optimal setting  
for the grill, which utilizes radiation produced by infrared  
rays.However, this does not mean that lower temperature  
settings cannot be used when necessary.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
When utilizing the grill, place the rack at the lower levels  
(see cooking table). To catch grease or fat and prevent  
smoke, place a dripping-pan at the bottom rack level.  
Use less liquid or lower the temperature by 10°C.  
8
 
Routine maintenance and oven cleaning  
Before each operation, disconnect the oven from the  
Replacing the oven lamp  
electricy. To assure the long life of the oven, it must be  
thoroughly cleaned frequently, keeping in mind that:  
·
·
·
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics:  
·
·
·
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substance which could ruin them;  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
-
-
-
Voltage 230V  
Wattage 25W  
Type E14  
·
Replace the glass over and connect the oven to the  
mains.  
Pratical advice for oven cooking  
Knob Setting  
Food to be  
Prepared  
Weight Rack Position Preheating  
Thermostat  
Knob Setting  
Cooking Time  
(minutes)  
(Kg)  
from the  
Bottom  
Time  
(minutes)  
Ribs  
Veal Roasts  
Duck  
Meringues  
Biscuits  
0.5  
0.5  
0.5  
-
2
2
1-2  
2
15  
15  
15  
10  
10  
200  
200  
200  
100  
140  
35  
30  
30-35  
60-75  
15-20  
1 Conventional  
-
2
Cakes  
Tarts  
Fruit Pies  
Brioches  
0.5  
1
1
3
3
2
2
15  
15  
15  
15  
160  
180  
180  
160  
30-40  
35-40  
50-60  
40-45  
2 Pastry  
3 Grill  
0.5  
Sogliole e seppioline  
Spiedini di calamari  
e gamberi  
Cod Steaks  
Grilled Vegetables  
1
4
5
Max  
8
1
1
1
4
4
3-4  
5
5
5
Max  
Max  
Max  
4
10  
8-10  
Veal Cutlets  
Chops  
Hamburgers  
Mackerel  
Veal Sshish Kabobs  
Roasted Chicken  
1
1.5  
1
1
1
4
4
3
4
2
2
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
15-20  
25  
7
20-25  
60  
60  
4 Double Grill  
1
Note: cooking times are only indicative and may vary depending on personal preferences.  
9
 
10  
 
11  
 
Merloni Elettrodomestici  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  
 

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