Indesit Microwave Oven FM 70 P1 MR User Manual

FM 70 P.1 MR  
Built-in oven  
Instructions for installation and use  
 
Front View  
A. Function selector  
B. Temperature Selector  
C. Heat indicator light  
D. Locking display  
E. Programmer  
P
E
12:3  
0
0
40  
60  
D
C
0
300  
280  
80  
100  
120  
A
B
260  
240  
220  
140  
200  
160  
180  
3
GB  
 
The Various Functions and their applications  
INDESIT ovens are fitted with the controls and  
indicators necessary for their use.  
They are all on the strip.  
: “Pizza”  
The heaters (oven floor and circular) are used to heat the  
oven up quickly.  
Your pizzas and tarts will benefit from stronger bottom  
heat so as to guarantee that the dough or pastry is cooked  
through during baking. The fan will give the browning  
necessary on top to get an appetising result.  
THE FUNCTION SELECTOR  
It has 10 marks shown in order by the following symbols:  
«0» : off  
The enamel tray should be used on tier 1 to support the  
: lights  
dish. Pre-heating the oven is recommended.  
: "Traditional"  
This is the old traditional cooking method that suits  
individual cooking. Two heaters (one visible beneath the  
roof, the other invisible beneath the oven floor) work  
together.  
Air heats up on contact with these heat sources, moving  
within the oven chamber by convection which means that  
hot air, being lighter, tends to rise.  
The phenomenon is known as natural convection.  
This method of cooking is especially recommended for  
recipes simmered in a closed casserole (stews, tripe,  
etc.) or cooking with a bain-marie (crème caramel,  
terrine, etc.).  
: “Grill”  
Only the heater at the top operates; the grill glows red  
and emits infra-red rays like the rays in sunlight.  
This is because the intention is not so much to heat the  
air in the oven chamber as to expose the food directly to  
the rays.  
Cooking is with the door closed.  
Radiant heat can be adjusted with the temperature  
selector (do not select a temperature over 270°).  
: “Fan grill”  
The enamel tray should be used to support the dish on  
Only the top heater runs with infra-red output. The fan at  
the bottom of the oven, by mixing, distributes the heat  
evenly, so all of the food is cooked at the same time by :  
- infra-red rays that heat the surface of the preparation,  
- hot air that cooks in-depth by conduction.  
This method of cooking is recommended for cooking  
roasts, red or white meat and poultry.  
The rack goes on tier 2 to carry the meat and the enamel  
tray goes on tier 1 to catch the fat and juices.  
The oven should not be pre-heated.  
tier 2. Pre-heating the oven is recommended.  
: “Traditional assisted”  
This is the traditional cooking method, as above, assisted  
by the fan at the bottom of the oven. The combination  
enables slightly quicker heat transfer and the heat to be  
distributed more uniformly within the oven chamber.  
This method of cooking is especially recommended for all  
traditional open recipes such as gratinée potatoes,  
stuffed tomatoes, lasagne, etc., and for braising fish.  
The enamel tray should be used to support the dish on  
tier 2. Pre-heating the oven is recommended.  
When “grilling”, accessible parts can become hot,  
keep small children well clear.  
: self-cleaning by pyrolysis  
This is the integral cleaning of the oven.  
: “Baking”  
Only the round electric heater at the bottom of the oven  
and the fan are used in order to give delicate heat, just  
right for baking recipes such as brioche, chocolate cake,  
fruit cake, sponge cake, petits fours, meringues, etc.  
The enamel tray should be used to support the dish on  
tier 2. Pre-heating the oven is recommended.  
For further information about self-cleaning by pyrolysis.  
THE TEMPERATURE SELECTOR  
The Temperature Selector covers a range from 60° to 300°.  
THE HEAT INDICATOR LIGHT  
: “Fan convection”  
This red indicator light stays on while the temperature in  
the oven is rising and goes off when the desired  
temperature is reached.  
The combination of all of the heaters plus the fan guaran-  
tees you perfect heat distribution throughout the oven  
chamber.  
This method of cooking is recommended for cooking  
dishes on several levels.  
THE LOCKING DISPLAY  
The  
indicator light is off when pyrolysis starts. It comes on  
If the dishes are of different kinds, they cook without any  
alteration to their respective flavours. Using this function  
means that all dishes have the same cooking tempera-  
ture (you remove each dish once it is cooked).  
For cooking on two levels for example, the enamel tray  
should be used to support the dish on tier 1 and the rack  
on tier 3. Pre-heating the oven is recommended.  
when the temperature inside the oven reaches a certain level.  
It is then impossible to open the door.  
About 20 minutes after the end of pyrolysis, the  
temperatureinsidetheovenwillhavedroppedtoabout300°C.  
The indicatorlightwillgooffandyoucanthenopenthedoor.  
4
GB  
 
Accessories  
ENAMEL TRAY  
It is used:  
Your oven has numerous cooking options.  
They can only be used successfully with a number of  
accessories that we have chosen.  
The accessories slide into different tiers of the racking  
inside the oven chamber and so can be put at the right  
height for the cooking to be done.  
to support the dish for all one-level and bain-marie  
cooking  
to support preparations (petits fours, etc.)  
to catch juices and fat from cooking when com-  
bined with the big rack.  
BIG RACK  
Rung n˚ 5  
Rung n˚ 4  
It is always used detached at the bottom.  
- combined with the enamel tray  
Rung n˚ 3  
Rung n˚ 2  
Rung n˚ 1  
- Put on tier 2, it is used to take meat, the enamel tray  
being on tier 1 to catch fat and juices.  
- Put on the upper tier (depending on the thickness of the  
food) for grilling, the enamel tray is on tier 1 to catch fat  
and juices.  
Trammels  
The ovens include 5 positions.  
For each cooking method and in each example  
given, we indicate the rung number.  
- Put on the upper tier for multi-level cooking.  
If you want to add to or replace the accessories below,  
you can get them from your retailer under the following  
references:  
We recommend that meat to be cooked is not put on  
the bottom of the enamel tray when “Fan grill” cook-  
ing because juices and fat heated from underneath  
by this method of cooking risk carbonising, being  
splashed onto the side panels and causing the oven  
to smoke.  
Description  
Ref.  
Big rack  
Enamel tray  
137 833  
137 834  
5
GB  
 
Cleaning by Pyrolysis  
SAFETY MEASURES  
How to start pyrolysis:  
During pyrolysis, the temperature inside the oven reaches  
450° to 500°. These high temperatures are needed for  
breaking down the residues inside the oven (see above).  
Your oven is therefore equipped with the following safety  
devices:  
• The door automatically locks as soon as the tempera-  
ture reaches a certain level in order to prevent any risk of  
injury by burning.  
Remove all accessories from the oven. Elimi-  
nate large spills, in order to avoid any risk of producing  
fumes or flames.  
Close the door.  
Set the Function Selector to  
.
Set the programme. You can choose between:  
• Immediate start: same procedure as for a cooking  
operation,  
• Delayed start: same procedure as for a cooking  
operation.  
• The power for the heating elements cuts off in case  
an anomaly occurs.  
Pyrolysis usually takes about 75 minutes. It can last as  
long as 75 to 100 minutes depending on how dirty the  
oven is.  
Comments  
1. Despite the high interior temperature throughout the  
pyrolysis operation, the exterior walls of the oven remain  
only slightly warm, due to:  
• Reinforced insulation of the cooking chamber,  
• A fan which circulates air to cool the walls.  
What happens during pyrolysis?  
The  
indicator light comes on when pyrolysis starts :  
either immediately, or at the preset time if you have pro-  
grammed a delayed start.  
The indicator light is off when pyrolysis starts.  
It comes on when the temperature inside the oven  
reaches a certain level. It is then impossible to open  
the door.  
2. Looking through the oven window, you might see parti-  
cles that flare up during their destruction by pyrolysis upon  
contact with a heating element. This is merely a phe-  
nomenon of combustion. It is perfectly normal and  
poses no risk.  
What happens at the end of pyrolysis?  
PRECAUTIONS TO TAKE BEFORE PYROLYSIS  
1. Be sure to eliminate any large spills with a damp  
sponge. We strongly advise against the use of deter-  
gents or any other oven cleaning products.  
2. Remove all accessories. They are not designed to  
resist the high temperatures of pyrolysis. Furthermore,  
some of them might obstruct the circulation of heat on the  
oven walls, thus harming the performance of the opera-  
tion. The accessories can easily be cleaned like regular  
dishes, even in a dishwasher.  
The  
The  
indicator light goes off and stays off.  
indicator light goes off when the temperature  
inside the oven has dropped sufficiently. It is then  
possible to open the door, with the Function Selector still  
on  
.
Some white dust may remain on the bottom and walls of  
the oven. Remove it with a damp sponge after the oven  
has cooled completely.  
3. Do not leave dish towels on the oven handle.  
Important:  
During pyrolysis, the surfaces may become hot. Keep  
If you wish to use the residual heat to start a cooking  
operation, do not worry about the dust-it is harmless.  
young children away.  
6
GB  
 
The programmer  
Programmer knob  
to display a symbol,  
turn the knob  
Clock :  
Symbol  
is used to set the  
end time for a cooking  
or pyrolysis operation  
The time of day is always shown  
also used to temporarily show the  
end of time of an operation  
to select a symbol,  
press the knob  
to set the various display,  
setting the clock and timer,  
total cooking time and  
end time  
Symbol  
is used to set the total  
cooking or pyrolysis  
time (duration)  
Turn the knob  
for increasing  
numbers  
Symbol  
is used to set the clock  
Symbol  
is used for operating  
the audio timer  
for decreasing  
numbers  
Audio timer:  
To use the audio signal timer built into your oven, display  
the (hourglass) symbol by turning and pressing the  
The “24 hour” electronic programmer enables the user to  
set the duration and end time of a cooking operation for  
any time within the upcoming 24 hours.  
programmer knob. Then turn until the desired time is dis-  
played. As soon as you release the knob, the timer will  
start to count down. When the time is up, an audio signal  
sounds. Press the knob to turn off the signal. The timer  
operates independently from the oven.  
You can check the end time  
, the cooking time  
and the timer simply by turning the programmer knob  
to select the corresponding symbol.  
Setting the clock:  
When the appliance is turned on for the first time or after  
a power cutoff, the clock display and the  
light are flashing. Turn the programmer knob until the  
desired time is shown. After 3 seconds, the time is vali-  
dated.  
Cooking without the Programmer (manual mode)  
When no symbol is lit, the oven is in manual mode.  
- Use the Function Selector to choose the desired cook-  
ing method. A preselected temperature appears. You  
can change it using the Temperature Selector.  
indicator  
The  
indicator light flashes slowly while the  
temperature in the oven is rising. It stays on when the  
temperature reaches the specified level.  
To modify the time, the oven must be in manual mode  
(no indicator lights on). Press and hold the programmer  
When the cooking is done, remember to turn off the oven  
by setting the Function Selector back to “0”.  
knob until the  
turn the knob to display the desired time.  
indicator light starts flashing. Then  
Programmed cooking  
1 - Immediate start  
2 - Delayed start  
The oven starts heating immediately and stops automati-  
cally at the end of the programmed time.  
- Display the cooking time:  
The programmer automatically starts the oven at the  
programmed time.  
- Make sure that the clock is set to the right time  
Turn the programmer knob to select the  
Press the knob. flashes. Turn the knob to display the  
desired cooking time. After 3 seconds, your choice is vali-  
dated. remains on at half power.  
(Ignore the flashing of the light.)  
indicator light.  
- To display the cooking time:  
Select the  
indicator light, then press the knob.  
flashes.  
Turn the knob to select the desired cooking time, such as 1:30  
for example.  
The  
indicator light flashes. Turn the knob to select the end  
time for the cooking operation (12:30, for example). Your choice  
is validated after 3 seconds.  
- Set the Function Selector to the desired position  
- If desired, change the temperature using the Temperature  
Selector.  
The two indicator lights  
and  
remain on at half power.  
- Set the Function Selector to the desired position.  
- If desired, change the temperature using the Temperature  
Selector.  
At 11:00, the cooking starts.  
- To change the end time, proceed as follows:  
To cancel the cooking time, select the  
function. Press  
and turn the programmer knob to display 0.00.  
• When the time is up, an audio signal sounds. To turn off the  
signal, press the knob and set the Function Selector back to  
“0”.  
Select the  
indicator light. Press the knob.  
flashes.  
Select the desired end time (for example, 12:30). After 3 sec-  
onds, the time of day reappears.  
• When the time is up, an audio signal sounds. To turn off the  
signal, press the knob and set the Function Selector back to “0”.  
7
GB  
 
SOME EXAMPLES OF COOKING ON A SINGLE LEVEL  
Pre-heat  
Recipe  
Cooking method  
Temperature  
Time  
Tier  
Comments  
Traditional  
assisted  
Bread (1kg loaf)  
Individual puff pastries  
Pizza (bread dough)  
210°C  
30-35'  
2
On enamel tray  
Yes  
20-25'  
depending on  
thickness  
Fan  
200°C  
240°C  
220°C  
200°C  
180°C  
210°C  
2
1
On enamel tray  
On enamel tray  
Yes  
Yes  
Yes  
Yes  
Yes  
No  
Pizza  
Pizza  
10-15'  
30'  
Quiche lorraine  
(short pastry)  
1
Dish on enamel tray  
Traditional  
assisted  
20 cm diam. dish  
on enamel tray  
Cheese soufflé  
Pâté  
30-40'  
50-60'  
2
In bain-marie in enamel tray  
(hot water)  
Tradition  
Fan grill  
2
1 hour for  
1,5 to 2 kg  
Leg of lamb  
2-1*  
Meat on grill  
40-45'  
depending on  
thickness  
Traditional  
assisted  
Gratinée potatoes  
200°C  
2
Dish on enamel tray  
Yes  
Depending on  
type of fish and  
thickness  
Tradition  
Fan grill  
200°C  
240°C  
2
2-1*  
Fillets+liquid, enamel tray  
Whole on grill  
Fish  
Yes  
No  
1 hour for  
1,2 to 1,5 kg  
Chicken  
Roast beef  
Fan grill  
Fan grill  
210°C  
210°C  
2-1*  
2-1*  
Meat on grill  
Meat on grill  
Variable depending on  
the degree of cooking  
No  
Roast pork  
Roast veal  
Stuffed tomatoes  
Brioche  
Fan grill  
Fan grill  
210°C  
210°C  
200°C  
160°C  
160°C  
1 hour for 1kg  
1 hour for 1kg  
20-25'  
2-1*  
2-1*  
2
Meat on grill  
Meat on grill  
No  
No  
Traditional  
assisted  
Dish on enamel tray  
Yes  
Yes  
Yes  
Aluminium mould  
on enamel tray  
Baking  
Baking  
35-45'  
2
Aluminium mould  
on enamel tray  
Cake  
60'  
2
Choux  
pastry  
Small, non-sweetened  
profiteroles on enamel tray  
Baking  
200°C  
180°C  
20-25'  
2
2
Yes  
Yes  
Individual ramekins in bain-  
marie start with hot water  
Crème caramel  
Tradition  
30'  
30'  
Sponge cake  
Macaroons  
Baking  
Baking  
Baking  
Baking  
190°C  
180°C  
70-80°C  
110°C  
210°C  
190°C  
220°C  
2
2
2
2
2
2
1
On enamel tray  
On enamel tray  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
15-20'  
depending on size  
3 hours depending  
on size  
White meringues  
Golden meringues  
Baked apples  
Shortbread  
Drying for small meringues  
Drying for small meringues  
Dish on enamel tray  
Enamel tray  
2 hours depending  
on size  
Traditional  
assisted  
20-25'  
depending on size  
Baking  
Pizza  
10-15'  
30'  
Apple tart  
Mould on enamel tray  
X - Y* in the tier column  
X = grill or spit put at tier X  
Y = enamel tray put at tier Y to recover the juices and fat  
NB the grill is always used indented downwards  
8
GB  
 
Cooking tips  
Cooking is by definition the change from the raw to the cooked state.  
The result obtained is assessed according to various criteria: colouring, any rise in the preparation,  
moistness, the degree of cooking wanted, etc..  
The oven settings (cooking temperatures and times) clearly depend on two important parameters :  
- the volume of the preparation,  
- the ability of the food to colour (amount of sugar or egg in the recipe).  
The cooking settings suggested in the table are given with very precise parameters so you may need to alter  
them slightly in order to adapt them to your own dishes and the degree of cooking you want.  
Advice and recommendations  
MAINTENANCE, HYGIENE AND OVEN CLEANING  
1. If during cooking your oven gives off a lot of smoke:  
• Check that you have selected the right function as re-  
gards the cooking you wanted, chosen the right accesso-  
ries and put the food into the oven at the recommended  
temperature.  
• You are recommended to clean the oven every time it is  
used, especially after roasting. This is because you should  
avoid allowing stains splashed during cooking to accu-  
mulate: they will get cooked again every time the oven is  
used and carbonise, giving off smoke and unpleasant  
smells.  
• Also check the temperature selected, it may well be too  
high for the type of cooking in question.  
• Check whether the oven may require cleaning. When  
stains resulting from food waste being projected on to the  
enamelled sides carbonise, they give off smoke and acrid  
smells.  
• Using aluminium foil  
To prevent having to clean the oven floor, you may be  
tempted to cover the surface with aluminium foil. We  
strongly advise you not to.  
• Splashed fat or spillages on very hot surfaces can pro-  
duce smoke.  
Aluminium foil in direct contact with the hot enamel  
may melt and irreparably damage the enamel.  
2. If cooking has finished but the fan continues to  
run:  
• Even with the selector on “0”, do not be surprised. It will  
stop when the oven has cooled down sufficiently.  
SAFETY  
• Accessible hot parts  
In pyrolysis (self cleaning), the outer surfaces are hot-  
ter than during cooking: keep young children well clear.  
3. If your oven does not heat up:  
Check that:  
• the fuses have not blown  
• the main in-feed circuit breaker has not tripped,  
• that there is not a power cut.  
DO NOT WORRY IF..  
Minor operating problems may occur, but these are gen-  
erally due to a mistaken setting or a wrong assessment of  
an occurrence.  
9
GB  
 
Installation  
Built-in Installation  
This oven can be built into any standard space in cabinetry  
whose dimensions meet European standards.  
No special precautions are needed for its installation,  
due to:  
- Reinforced insulation which limits heat exchanges,  
- Frontal ventilation requiring no air inlet.  
Installation must be carried out by a qualified professional  
and meet all applicable safety standards. The guarantee  
for the appliance does not cover any damage caused by  
improper installation.  
Appliance meeting CE standards according to directives:  
DBT 73/23 CEE modified by directive 93/68/  
CEE CEM 89/336/CEE  
There are two ways to connect the oven during  
installation:  
- By using an electrical plug,  
Proper installation is also required to ensure the users’  
safety and a long useful life for the appliance.  
- By using a connection panel.  
In both cases, refer to the table above for the minimum  
diameters of the wires and the calibration of the protec-  
tive components according to the type of connection.  
If the appliance is connected using a connection panel,  
an omnipolar switchgear with a minimum distance be-  
tween contacts of 3 mm must be installed upstream from  
the connection of the appliance.  
We recommend that you use a power cord that is long  
enough to allow the oven to be pulled out for maintenance  
operations. Use only cables of HAR - H 05 - RRF quality  
equipped with a plug that complies with the regulations of  
the country where the installation takes place. The plug  
must be accessible.  
Before any maintenance or repair operation, includ-  
ing replacing the light bulb, you must first discon-  
nect the appliance.  
It is hazardous to operate an appliance that has not  
been properly earthed.  
To fix the oven in place, open the door and fasten the 2  
screws (provided with the appliance) in the 2 correspond-  
ing holes.  
Important: After connecting the appliance to the flexible  
cable, tighten all the screws of the terminal plate.  
Power connection  
Before connecting the power, the meter must be checked  
to verify the conditions for the delivery of the available  
electrical energy — number of phases, voltage, maximum  
power necessary — which must be compatible with the  
Indesit appliance in question.  
Indesit ovens can be adapted to the following  
electrical installations:  
Voltage  
Frequency  
Power  
Electrical connection  
Fuse  
FR-BE-CH-DE-DK-ES-IL-GB-IT-NL-AT-GR-  
RE-MA-LU-IE-FI-PT-NZ  
SE-IS  
5
4
4
4
3
3
3
2
1
16 A  
1,5 mm  
2,99 kW  
N
L
230 V 1+N 50 Hz  
5
2
1
FR-BE-NO  
230 V 2 50 Hz  
16 A  
1,5 mm  
2,99 kW  
3,26 kW  
L2  
L1  
5
2
1
CY-MT-AU-NZ-KW  
240 V 1+N 50 Hz  
16 A  
1,5 mm  
N
L
10  
GB  
 
11  
GB  
 
Merloni Electroménager S.A.  
BP 80048 - 57101 Thionville Cedex  
tel. 03.82.55.75.00 - fax 03.82.55.77.80  
 

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