Indesit Electric Pressure Cooker KD6C35 User Manual

Operating Instructions  
Free Standing Electric Cooker  
Contents  
GB  
WARNING, 2  
GB  
Introduction, 3  
English, 1  
Installation, 4  
Safety Information, 5  
Features, 6  
Control Panel, 7  
Clock/Minute Minder Operation (KD6C35 and  
KDP60 only), 8-9  
Temperature Conversion Chart, 10  
Ceramic Hob, 11-12  
KD6C35  
KDP60  
Grill Pan and Handle, 13  
KT6C3  
Grill, 14  
KD6C35W S  
KDP60C S  
Guide to Grilling, 15  
Top Oven Cookery Notes , 16  
Main Oven Cookery Notes, 17  
Oven Temperature charts, 18-19  
Care and Cleaning, 20-22  
Cooking Results Not Satisfactory?, 23  
Something Wrong With Your Cooker?, 24  
If it Still Won't Work..., 26  
Disposal of the appliance, 26  
Guarantee Information, 27  
Service Information, 28  
You must read these instructions prior to using  
your appliance and retain them for future use.  
 
Introduction  
Your new appliance is guaranteed* and will give  
lasting service.This guarantee is only applicable if the  
appliance has been installed in accordance with the  
installation instructions detailed in this booklet.  
To help make best use of your cooking equipment,  
please read this booklet carefully.  
The cooker is designed specifically for domestic use  
and responsibility will not be accepted for use in any  
other installation.  
GB  
Technical Characteristics  
Top Oven  
Usable Volume: 42 Litres  
ENERGY LABEL - Top Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
When the cooker is first used an odour may be  
emitted, this will cease after a period of use.  
heating mode: Conventional  
When first using the cooker ensure that the room is  
well ventilated (e.g. open a window or use an extractor  
fan) and that persons who may be sensitive to the  
odour avoid any fumes.  
It is suggested that any pets be removed from the  
room until the smell has ceased. This odour is due to  
temporary finish on oven liners and elements and also  
any moisture absorbed by the insulation.  
Main Oven  
Usable Volume: 74 Litres  
ENERGY LABEL - Main Oven  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for  
Natural convection Class  
heating mode: Fan Oven  
* The guarantee is subject to the provisions that  
the appliance:  
Voltage and Frequency  
230-240V~ 50Hz  
(a) Has been used solely in accordance with the  
Users Instruction Book.  
(b) Has been properly connected to a suitable supply  
voltage as stated on the rating plate attached to  
this equipment.  
(c) Has not been subjected to misuse or accident or  
been modified or repaired by any person other  
than the authorised employee or agent.  
(d) Has been correctly installed.  
This appliance conforms with the following  
European Economic Community directives:  
-
-
-
-
2006/95/EC of 12/12/06 (Low Voltage) and  
subsequent modifications;  
2004/108/EC of 15/12/04 (Electromagnetic  
Compatibility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent  
modifications (only for models which use gas);  
93/68/EEC of 22/07/93 and subsequent  
modifications.  
-
-
2002/96/EC  
1275/2008-Stand-by/off mode  
3
 
Installation  
Siting the Cooker  
WARNING - THIS APPLIANCE MUST BE EARTHED.  
GB  
The cooker is designed to fit between kitchen  
cabinets spaced 600mm apart.  
Mains Connection  
The space either side need only be sufficient to allow  
withdrawal of the cooker for servicing and cleaning. It  
can be used with cabinets one side or both as well as  
in an angled corner setting.  
Your cooker should have been checked to ensure that  
the voltage corresponds with your supply voltage, this  
is stated on the rating plate, which is situated on the  
outer rear panel.The model number and the serial  
number are located on the front of the cooker, as  
shown on the Features page.  
The cooker must be connected by a competent  
person such as one who is a, NICEIC registered  
contractor to a suitable double-pole control unit with a  
minimum rating of 32A and a minimum contact  
clearance of 3mm (applicable to newer properties,  
older properties where a 30A double pole control unit  
and a minimum contact clearance of 3mm is  
acceptable).  
It can also be used freestanding.  
Adjacent side walls which project above hob level,  
must not be nearer to the cooker than 150mm and  
should be protected by heat resistant material. Any  
overhanging surface or cooker hood should not be  
nearer than 650mm.  
Note: This appliance must NOT be fitted on a  
platform.  
Moving the Cooker  
Before moving your cooker, switch off at the cooker  
control unit, ensure that it is cool.  
Open the grill door sufficiently to allow a comfortable  
grip on the underside front edge of the oven roof,  
avoiding any grill elements.  
The double pole control unit should be fitted adjacent  
to the cooker, in accordance with IEE regulations.The  
control unit must be within 2 metres of but not directly  
above the appliance and should be easily accessible  
in the event of an emergency.  
The power supply cable should conform to B.S.6004  
with a conductor size of 6mm2, minimum.  
Radio Interference  
This appliance conforms to EN 55014 regarding  
suppression of radio and television interference.  
Access to the mains terminals is gained by removing  
the rear access cover. The mains cable must pass  
through the cable clamp adjacent to the terminal  
block. Sufficient cable should be used to allow the  
cooker to be pulled out for servicing.  
Ensure that the mains cable is routed away from  
any brackets affixed to the rear panel and is not  
trapped to the rear wall when pushing the cooker  
into position between cabinets.  
Note: Take care in moving the cooker as it is  
heavy.Take care to ensure that any floor covering  
is not damaged.  
Levelling  
Four feet are fitted which can be adjusted up or down  
to set the height (900mm - 930mm) and level the  
cooker.  
The feet can be simply screwed in or out to lower or  
raise the cooker.  
After the correct height is achieved, lock the feet into  
position by tightening the locking nut using an open  
ended spanner.  
CAUTION: Some soft floor coverings may get  
damaged if the cooker is not moved carefully.  
NOTE: Ensure oven shelves are level by using a spirit  
level on the rod shelves.  
4
 
Safety Information  
When used properly your appliance is completely  
safe but as with any electrical product there are  
certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW  
BEFORE USING YOUR APPLIANCE.  
Never  
GB  
Never stare at Halogen heating units  
Never leave children unsupervised where a cooking  
appliance is installed as all surfaces will be hot  
during and after its use.  
Never allow anyone to sit or stand on any part of  
the appliance.  
Never store items above the appliance that children  
may attempt to reach.  
Never leave anything on the hob surface when  
unattended and not in use.  
Always  
Remove all packing from the appliance before  
switching on for the first time.  
Understand the controls prior to using the appliance.  
Keep children away from the appliance when cooking  
as the surfaces will get extremely hot during and after  
use.  
Never remove the oven shelves whilst the oven is  
hot.  
Never heat up unopened food containers as pressure  
can build up causing the container to burst.  
Never store chemicals/food stuffs or pressurised  
containers in or on the appliance, or in cabinets  
immediately above or next to the appliance.  
Never place flammable or plastic items on or near  
the hob.  
Never fill a deep fat frying pan more than 1/3 full of  
oil. Never use a lid. DO NOT LEAVE DEEP FAT  
FRYING PANS UNATTENDED WHILE COOKING.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Turn controls off when not in use.  
Stand back when opening an oven door to allow any  
build up of steam or heat to disperse.  
Always use dry good quality oven gloves when  
removing items from the oven/grill.  
Always place pans centrally over the hotplate making  
sure handles are kept away from the edge of the hob  
and cannot become heated by other hotplates or  
pans.  
Always take care to avoid heat or steam burns when  
operating the controls.  
Always turn off the electricity supply at the wall switch  
and allow the appliance to cool before cleaning (or  
changing an oven lamp if fitted).  
Never dry any items on either the hob or oven doors.  
Never install the appliance next to curtains or other  
soft furnishings.  
Always make sure the shelves are in the correct  
position before switching on the oven or grill.  
Always keep the oven/grill door closed when the  
appliance is not in use.  
Always keep the appliance clean as a build up of  
grease or fat from cooking can cause a fire.  
Always follow the basic principles of food handling  
and hygiene to prevent the possibility of bacterial  
growth.  
Never operate the grill with the grill door closed as  
this will cause the appliance to over heat.  
Never use 'steam cleaners'.  
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE  
In the event of a chip pan fire or any other pan fire.  
1. TURN OFF THE COOKER APPLIANCE AT THE WALL  
SWITCH.  
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP  
CLOTH, this will smother the flames and extinguish  
the fire.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a qualified appliance service  
engineer.  
3. LEAVE THE PAN TO COOL FOR AT LEAST 60  
MINUTES BEFORE MOVING IT. Injuries are often  
caused by picking up a hot pan and rushing outside  
with it.  
Always take care when removing items from the grill  
compartment when the lower oven is in use as the  
contents will be hot  
Always turn off the electricity supply to the appliance  
at the wall switch should any glass panel (if fitted)  
crack or shatter and then DO NOT USE THE  
APPLIANCE until repaired.  
During use, the oven becomes hot. Care should be  
taken to avoid touching heating elements inside the  
oven.  
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A  
PAN FIRE as the force of the extinguisher is likely  
to tip the pan over.  
Never use water to extinguish oil or fat fires.  
! The appliance should not be operated by people  
(including children) with reduced physical, sensory or  
mental capacities, by inexperienced individuals or by  
anyone who is not familiar with the product. These  
individuals should, at the very least, be supervised by  
someone who assumes responsibility for their safety  
or receive preliminary instructions relating to the  
operation of the appliance.  
!The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions outlined in this booklet. Any other use  
of the appliance (e.g. for heating the room)  
constitutes improper use and is dangerous. The  
manufacturer may not be held liable for any  
damage resulting from improper, incorrect and  
unreasonable use of the appliance.  
5
 
Features  
GB  
1200W Ceramic 1800W Ceramic  
1800W Ceramic  
1200W Ceramic  
Clock/Minute Minder:  
(Models KD6C35 and  
KDP60 only)  
Control panel  
(varies per model)  
Model number  
and Serial number  
label  
Conventional  
Grill  
Grill pan food support  
Grill pan with  
fixed/detachable  
handle  
Models KD6C35 and  
KDP60 only:  
Top oven/grill rod  
shelf  
Top oven  
wirework  
shelf supports  
Main oven  
wirework  
shelf supports  
Fan blade  
Main oven  
rod shelves  
Inner glass panel  
6
 
Control Panel  
Oven  
neon  
Hob hot  
neon  
GB  
KT6C3  
Left  
Front  
Left  
Rear  
Right  
Rear  
Right  
Front  
Main  
oven  
Grill  
Main oven neon  
Top oven neon  
Hob hot  
neon  
KD6C35 and KDP60  
Clock / Minute Minder  
Right  
Rear  
Right  
Front  
Grill  
Left  
Front  
Left  
Rear  
Main  
oven  
Top  
oven  
Operating controls when the grill is in use  
In common with all cookers having controls sited  
above the grill compartment, care must be taken when  
setting the controls, due to the hot air expelled from  
the grill compartment.  
Oven light  
The oven light will illuminate when the main oven  
thermostat is operated.  
The light will remain on during the cook period.  
Note: After use, it is advisable to check that all cooker  
controls have been switched Off.  
Hob Hot Neon  
A short time (approx. 30 seconds) after the hob  
heating areas have been turned on, the Hob Hot neon  
will illuminate.  
Cooling fan  
A gentle flow of air will be blown below the control  
panel when the grill is in use.When the oven/s are in  
use the cooling fan will operate after a short period of  
time and may run on, after all controls are switched  
off.  
This light will remain illuminated until all the hob  
controls have been turned off and all hob heating  
areas have cooled.  
7
 
Clock and Minute Minder  
CLOCK OPERATION  
GB  
To Set Time of Day  
Step 1  
Step 2  
Check that the electricity supply to the  
cooker is turned on.  
00.00  
When switched on the display will show 0.00  
flashing intermittently.  
Step 3  
Press the "  
" button and  
then press either the "+" or "-" buttons to set  
the correct time of day.  
12.00  
Note: If the electricity supply has been off, the "+"  
button must be pressed once before the "-" button, if it  
is required to reduce the time of day.  
THE TIME OF DAY IS NOW SET.  
8
 
Clock and Minute Minder  
MINUTE MINDER OPERATION  
GB  
00.20  
To Set the Minute Minder  
Step 1 Press the "+" button until the required time  
is set. A "Bell" symbol will light up. During  
setting the time adjusts in 10 second  
intervals up to a maximum of 99mins 50secs.  
It can also be adjusted by pressing the "-" button.  
At the end of the set time, a bleeping sound will be  
heard and the "Bell" will disappear.  
13.23  
The bleeper can be cancelled by pressing the "+"  
button.  
The minute minder can be cancelled before the  
bleeper sounds by pressing the "+" and "-" buttons  
together until 0.00 appears in the display window.  
BLEEPER SOUND  
To adjust the pitch of the bleeper, press the "-" button  
while the bleeper is sounding.  
For example:-  
(a) Press the "+" button and set 10 seconds.  
(b) When the bleeper sounds, press and release the "-"  
button, until preferred pitch is set.  
(c) Press and release the "+" button to cancel the  
bleeper.  
NOTE: If the sound of the bleeper appears to be  
different, it is most likely that the pitch of the bleeper  
has been inadvertently adjusted.  
9
 
Temperature  
Conversion Chart  
Condensation  
GB  
Condensation may become evident on the inner door  
and water may drip through the vent. This is normal  
when heat and moisture are present and may be a  
result of any of the following:  
Main  
Conventional  
Oven  
Gas  
Mark  
Main Fan  
Oven  
°F  
1. Kitchen temperature and ventilation.  
2. The moisture content of the food eg. meat, roast  
potatoes, Yorkshire pudding, roasting meat, etc.  
3. The quantity of the food being cooked at any one  
time.  
½
1
2
3
4
5
6
7
8
9
250  
275  
300  
325  
350  
375  
400  
425  
450  
475  
120  
140  
150  
160  
180  
190  
200  
220  
-
100  
120  
130  
140  
160  
170  
180  
200  
210  
220  
-
Temperatures  
The recommended temperatures given are for  
conventional and fan ovens. When using a fan oven it  
will be necessary to reduce the cooking time by 10  
minutes per hour and lower the temperature by up to  
20°C.  
Also, in the majority of cases, it is not necessary to  
pre-heat the oven.  
However, pre-heating is recommended when cooking  
items such as Yorkshire puddings, whisked sponges  
and bread. Your experience with the cooker will  
enable you to select the cooking time and temperature  
best suited for your recipe.  
10  
 
Ceramic Hob  
WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE  
COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see  
KEY CONTACTS, back page).  
GB  
Ratings of Cooking Zones  
Model  
Front Left  
Front Right  
Back Left  
Back Right  
KD6C35  
KDP6  
Ceramic  
1800W  
Ceramic  
1200W  
Ceramic  
1200W  
Ceramic  
1800W  
KT6C3  
180mm diameter 160mm diameter  
160mm diameter  
180mm diameter  
The Working of the Heating Zones  
Do Not  
Heating only occurs within the marked circular  
cooking zones. The zones heat up and cool down  
quicker, providing greater controllability for sensitive  
foods. Each heating zone is equipped with a thermal  
limiter which is a safety cut-out which prevents the  
ceramic glass from overheating. After several minutes  
at full power without a pan on the heating zone the  
thermal limiter will switch the heating elements off and  
on automatically to avoid any damage to the ceramic  
glass.  
In order to keep your ceramic hob in good  
condition, follow these simple guidelines:  
Do not  
Do not  
stare at halogen heating units.  
cook directly on the hob surface without a  
cooking utensil, as this will result in damage to  
the surface of the hob.  
Do not  
Do not  
use the hob as a worktop surface as damage  
may occur to the smooth surface of the hob.  
drag or slide utensils on the hob surface, as  
this will cause scratches in the surface of the  
hob.  
Choice of saucepan's  
It is essential that the saucepan's you use on the  
ceramic hob are suitable.  
Do not  
Do not  
allow a cooking utensil to come into contact  
with the hob surround.  
place anything between the base of the utensil  
and the ceramic hob, e.g. do not  
use asbestos mats, aluminium or  
wok stand.  
ALWAYS USE:  
Good quality pans with smooth, flat, heavy bases.  
saucepan's manufactured from aluminium  
(enamelled or machined) or stainless steel.  
Correct size saucepan's. The base of the pan must  
cover the heating zone completely.  
Do not  
Do not  
Do not  
Do not  
leave any utensils, food or combustible items  
on the hob when it is not in use.  
place aluminium or plastic foil, or plastic  
containers on the hob.  
leave the hotplates or cooking areas switched  
On unless they are being used.  
leave heating zones uncovered when they are  
switched On. We recommend not to place  
large preserving pans or fish kettles across  
two heating areas.  
saucepan's with lids which are well fitting to reduce  
cooking time and energy use.  
NEVER USE:  
Pans with thin, distorted or uneven bases as these  
will extend cooking times, waste electricity and  
cause damaging, local hotspots on the glass  
surface.  
Pans with ridged or recessed bases.  
Pans with damaged or rough bases which could  
scratch the glass surface.  
Do not  
leave utensils partly covering the heated  
areas. Always ensure that they are  
placed centrally over the heated  
areas and have the same diameter  
as the heating area used.  
Glass or glass ceramic utensils.  
11  
 
Care of the Ceramic Hob  
Do  
4. Do not try to fry too much food at a time, especially  
GB  
frozen food. This only lowers the temperature of the  
oil or fat too much, resulting in greasy food.  
5. Always dry food thoroughly before frying, and lower  
it slowly into the hot oil or fat. Frozen foods, in  
particular, will cause frothing and spitting, if added  
too quickly.  
Always ensure that the bottom of the pan is both clean  
and dry. Dirt or moisture between the pan and  
the hob can cause pitting of the surface of the  
glass.  
We do not recommend the use of utensils with a base  
diameter greater than 25cm (l0ins).  
Pressure cookers or other large pans should be used  
on the front cooking areas.  
6. Never heat fat, or fry, with a lid on the pan.  
7. Keep the outside of the pan clean and free from  
streaks of oil or fat.  
8. Never allow excessive splashing of oil onto the hob.  
Always ensure that saucepan handles are positioned  
safely.  
Safety requirements for deep fat frying  
In the unfortunate event of a chip pan fire:  
1. Switch Off the electricity supply.  
NEVER attempt to move the pan - burns and  
injuries are caused almost invariably by picking up  
the burning pan and rushing outside with it.  
2. Smother flames with a fire blanket or damp cloth.  
NEVER use a fire extinguisher to put out a pan fire,  
as the force of the extinguisher is likely to tip the  
pan over.  
NEVER use water to extinguish oil or fat fires.  
When smothering the flames DO ENSURE that you  
FACE and ARMS are WELL PROTECTED from the  
flames to save you from becoming hurt.  
3. After the fire has been extinguished LEAVE THE  
PAN TO COOL FOR AT LEAST 60 MINUTES  
BEFORE MOVING IT.  
Always take extra care when cooking foods with a  
high sugar content eg. jam, as spillage will  
cause damage to the surface of the glass.  
Always clean spills immediately (see Care and  
Cleaning).  
IMPORTANT - As with any cooking appliance there  
could be some fire risk attached to the heating of oil,  
particularly for deep fat frying, cooking utensils  
containing oil must not be left unattended (e.g. to  
answer the telephone) on or in close proximity to the  
patterned cooking areas.  
1. Use a deep pan, large enough to completely cover  
the appropriate heating area.  
2. Never fill the pan more than one-third full with fat or  
oil.  
4. If you fail to put the fire out, call the fire brigade  
immediately.  
3. Never leave oil or fat unattended during the heating  
or cooking period.  
12  
 
Grill Pan and Handle  
GRILL PAN AND HANDLE  
GB  
the grill pan handle is detachable from the pan to  
facilitate cleaning and storage. Fix the pan handle  
securely before use:  
1. Fit the handle to the grill pan so that the external  
‘hooks’ embrace the edge of the pan (fig. 1)  
2. Make sure that the middle part of the handle fits  
exactly the protruding support of the pan (fig .2)  
and holds the pan from the bottom.  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The  
best results are achieved by placing the oven rack  
on the uppermost shelves. Pouring a little water into  
the grill pan will make the collection of grease  
particles more efficient and prevent the formation of  
smoke.  
2
1
Replace screw and washers and ensure that they  
are fully tightened up. For a detachable handle  
remove screw and washers from the grill pan and  
keep safe.  
Please note that if a fixed handle is required, the grill  
pan cannot be kept in the Main Fan Oven  
compartment with the door closed but may be stored  
in the Top compartment when the appliance is not in  
use.  
Warning: Ensure when using grill pan handle in the  
detachable manner it is centralised and secure.  
13  
 
Grill  
Setting the Grill  
Food which requires browning only should be placed  
under the hot grill, directly on the shelf on the first or  
second position from the bottom of the oven,  
according to the depth of the dish (KD6C35 and  
KDP60 only).  
GB  
Door in  
grilling  
position  
Open the Grill door to the grilling position. i.e. fully.  
With the grill door in the grilling position, heating the  
grill is achieved by turning the control clockwise to the  
desired 'grill setting' on the control panel.  
CAUTION - ACCESSIBLE PARTS MAY BECOME  
HOT WHEN THE GRILL IS IN USE. CHILDREN  
SHOULD BE KEPT AWAY.  
Never: line the grill pan with aluminium foil.  
Note: Preheat the grill at maximum setting for  
approximately 5 minutes.  
GRILLING SHOULD NEVER BE UNDERTAKEN  
WITH THE DOOR CLOSED.  
The grill pan is placed on the shelf or grill pan  
support/runner and should be correctly positioned  
under the grill element. Leave the control at maximum  
for toast, sealing and fast cooking of foods.  
For thicker foods requiring longer cooking, turn the  
switch to a lower setting after the initial sealing on  
both sides at maximum. The thicker the food the  
lower the control should be set.  
Model KT6C3:  
The grill control is fully variable, from the minimum  
setting (1), through to the maximum setting (6).  
The control is Off at O.  
Models KD6C35 and KDP60:  
The grill control is designed to provide variable heat  
control of either the twin grill elements on together or  
the single left hand grill element only, depending upon  
which direction the control knob is rotated.  
-
With the control rotated clockwise 1 through to 4 the  
twin elements will come on together.  
-
With the control turned anti-clockwise 1 through to 4  
and the single left hand element will come on only.  
The control is Off at O.  
Note (Models KD6C35 and KDP60 only):The grill  
will not operate unless the top oven control is in  
the OFF position.  
14  
 
Guide To Grilling  
Pre - heat the grill for 5 minutes on maximum control  
setting before grilling.  
GB  
GRILL CHART  
Food  
Grill Setting  
Approximate Cooking Time  
Toasting of Bread  
products  
4 / Max  
3 - 10 mins.  
Small cuts of meat,  
sausages, bacon, etc.  
4 / Max for 4 mins. reduce  
to lower setting.  
10 - 20 mins.  
20 - 30 mins.  
Chops etc. Gammon  
steaks Chicken pieces  
4 / Max for 6-8 mins.  
reduce to lower setting.  
Fish: fingers  
Whole  
10 - 20 mins. Whole fish and fillets placed in the base of the grill  
pan.  
4 / Max  
Fillets  
Fish in breadcrumbs  
3 / 5  
3 / 5  
15 - 20 mins.  
15 - 20 mins.  
Pre - Cooked potato  
products  
Pizzas  
3 / 5  
12 - 15 mins. in the base of the grill pan.  
8 - 10 mins.Dish placed directly on shelf.  
Browning of food  
4 / Max  
The settings in the above guide have been developed to cook food successfully without excessive fat spitting and  
splashing.  
15  
 
Top Oven Cookery Notes  
The top oven should be used to cook small quantities  
of food.The oven is designed so that the grill element  
operates at a reduced heat output, this is combined  
with a heating element situated underneath the floor of  
the oven.  
Operation  
GB  
To heat the oven, turn the control knob clockwise.The  
top oven pilot light will come on and remain on until  
the oven reaches the required temperature.The pilot  
light will automatically go on and off during cooking as  
the thermostat maintains the correct temperature.  
To ensure even cooking of the food it is important that  
cooking utensils are positioned correctly on the oven  
shelf so that the element is directly above.  
Cooking meat/poultry  
Small joints of meat up to 1.5kg (3 lbs), or poultry, up  
to 3.6kg (8 lbs) (60cm cookers) in weight can be  
roasted in a small meat pan in the top oven. Larger  
joints of meat/poultry weighing more than 3.6kg (8 lbs)  
(60cm cookers) should be roasted in the main oven.  
There are two cooking positions, the shelf placed on  
runner 1 or 2 (from the base), do not use shelves  
upside down.  
Food/utensils must not be placed directly on the  
oven floor.  
Do not use the grill pan as a meat pan in the top  
oven as air circulation will be seriously restricted.  
There should always be at least 25mm (1in) between  
the top of the food and the grill element.  
Warning: Items stored in top oven will get hot when  
main oven is in use.  
Top oven as a warming compartment for plates  
Place the plates/dishes on the shelf, positioned on  
runner 1, turn top oven control to 100°C for 10-15  
minutes.Never use grill control.  
16  
 
Main Oven Cookery Notes  
The oven is fitted with wirework shelf supports and two  
rod shelves.  
Oven positions  
GB  
Since the distribution of heat in the circulaire fan oven  
is very even, most foods will cook satisfactorily on any  
shelf position, but the shelves should be evenly  
spaced.  
The top oven rod shelf can be used in the main oven  
when cooking large quantities of food. Additional  
shelves can be purchased through your oven supplier  
or our Parts Department (see Key Contacts, back  
page).  
Food or utensils should Never be placed directly  
an the floor of the oven for cooking.  
Never use more than 3 shelves in the oven as air  
circulation will be seriously restricted.To ensure oven  
circulation do not use meat pans larger than 390 x  
300mm (15"x12") and baking trays no larger than 330  
x 255mm (13"x 10"), these should be positioned  
centrally on the oven shelf.  
To heat the oven turn the knob clockwise, selecting  
the require temperature between 80°C (176°F) and  
230°C (450°F) as recommended in the temperature  
chart. The pilot light will immediately come on and  
remain on until the oven reaches the required  
temperature. This light will then automatically go off  
and on during cooking as the oven thermostat  
maintains the correct temperature.  
It should be noted that at the end of the cooking  
period there may be a momentary puff of steam when  
the oven door is opened. This will disperse in a few  
seconds and is a perfectly normal characteristic of an  
oven with a good door seal.  
Since a circulaire fan oven heats up more quickly,and  
generally cooks food at a lower temperature than a  
conventional oven, pre-heating is often  
unnecessary.However, foods such as bread,  
scones,Yorkshire pudding,do benefit from being  
placed in a pre-heated oven.  
Food should not be placed directly on the floor of the  
oven. To avoid unnecessary cleaning, rod shelves  
which are not in use, should be removed from the  
oven.  
Temperature and time  
The 'oven temperature charts' are a guide only, giving  
approximate cooking temperatures and times.To suit  
personal taste and requirements, it may be necessary  
to increase or decrease temperatures by 10°C.  
When all three shelves are used to cook large  
quantities of food for home freezing or parties, it may  
be necessary to increase the cooking times given in  
the temperature charts by a few minutes, to allow for  
the loss of heat due to extra time taken to load the  
oven, and the larger mass of food. Baking trays  
should have an equal gap at either side of the oven.  
Unless otherwise indicated in the charts food should  
be placed in a cold oven, i.e. without pre-heating. If  
food is placed in an already hot oven, the suggested  
cooking time should be reduced, depending on the  
type and quantity of food being cooked.  
Frozen meat and poultry  
Joints of meat and whole birds should be defrosted  
slowly, preferably in a domestic refrigerator (allowing  
5-6 hours per 450g (1 lb), or at room temperature  
(allowing 2-3 hours per 450g (1 lb).  
! When inserting the shelf make sure the  
backstop is at the rear of the cavity (see  
image)  
17  
 
Oven Temperature  
Charts - Meat  
Top Oven Cooking (KD6C35 and KDP60 only)  
GB  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef/ Lamb  
(slow roasting)  
Yes  
170/180  
35 mins per 450g (1lb) + 35 mins over.  
Beef/ Lamb  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
190/200  
170/180  
190/200  
170/180  
190/200  
170/180  
190/200  
150  
35-40 mins per 450g (1lb)  
40 mins per 450g (1lb) + 40 mins over  
40 mins per 450g (1lb)  
(foil covered)  
Pork  
(slow roasting)  
Pork  
(foil covered)  
Veal  
(slow roasting)  
Runner 1 from  
bottom of oven.  
40-45 mins per 450g (1lb) + 40 mins over  
40-45 mins per 450g (1lb)  
Veal  
(foil covered)  
Poultry/Game  
(slow roasting)  
25-30 mins per 450g (1lb) + 25 mins over  
25-30 mins per 450g (1lb)  
Poultry/Game  
(foil covered)  
Casserole  
Cooking  
2-2½ hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
Fan Oven Cooking (all models)  
Meat  
Pre-heat  
Temperature °C  
Time (approx.)  
Position in Oven  
Beef  
No  
160/180  
20-25 mins per 450g (1lb) +25 mins extra  
Lamb  
Pork  
Veal  
No  
No  
No  
160/180  
160/180  
160/170  
25 mins per 450g (1lb) +25 mins extra  
25 mins per 450g (1lb) +25 mins extra  
25-30 mins per 450g (1lb) +25 mins extra  
Chicken /  
Turkey up to  
4kg (8lb)  
Runner 1 from  
bottom of oven.  
No  
No  
160/180  
150/160  
18-20 mins per 450g (1lb) +20 mins over  
Turkey  
up to 5.5kg  
(12lb)  
13-15 mins per 450g (1lb)  
e.g. 5kg (11lb) = 143-165 mins  
Turkey  
12 mins per 450g (1lb)  
over 5.5kg  
(12lb)  
No  
No  
150  
e.g. 10kg (22lb) = 264 mins  
Casserole  
Stews  
140-150  
1½ - 2 hrs  
If using aluminium foil, never:  
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.  
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer  
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat  
thermometer will indicate when the required internal temp has been reached.  
Beef -  
Rare:  
Medium:  
Well Done: 75°C  
60°C  
70°C  
Lamb: 80°C  
Pork: 90°C  
Veal: 75°C  
Poultry:  
90°C  
18  
 
Oven Temperature  
Charts - Baking  
Top Oven Cooking (KD6C35 and KDP60 only)  
GB  
Baking  
Pre-heat  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Yes  
Temperature °C  
210/220  
180/190  
170/180  
180/190  
200/210  
150/160  
140/150  
190/200  
200/210  
190/200  
200/210  
140/150  
150/160  
200/210  
100  
Time in mins.  
10-15  
Position in Oven  
Scones  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
20-25  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-30  
20-25  
10-15  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
7 inch  
Depending on size Runner 1 or 2 from bottom of oven  
Depending on size  
Depending on size  
30-40  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
20-30  
90-120  
40-50  
30-45  
Meringues  
150-180  
Fan Oven Cooking (all models)  
Baking  
Pre-heat  
Temperature °C  
Time in mins.  
8-10  
Position in Oven  
Scones  
Yes  
210/220  
170/180  
160/170  
170/190  
180/190  
140/150  
130/140  
190/200  
190/200  
180/190  
190/200  
130/140  
140/150  
200/210  
80-90  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Small Cakes  
15-20  
Victoria Sandwich  
Sponge Sandwich  
Swiss Roll  
20-25  
Yes  
Yes  
15-20  
10-15  
Semi-rich Fruit cakes  
Rich Fruit Cakes  
Shortcrust Pastry  
Puff Pastry  
60-75  
Depending on size Runner 1 or 2 from bottom of oven  
45-50  
Depending on use  
40-45  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 2 from bottom of oven  
Runner 1 from bottom of oven  
Runner 2 from bottom of oven  
Yorkshire Pudding  
Individual Yorkshire Pudding  
Milk Pudding  
Baked Custard  
Bread  
Yes  
Yes  
20-25  
105-135  
40-50  
Yes  
40-50  
Meringues  
180-240  
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be  
followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.  
19  
 
Care and Cleaning  
TURN OFF THE MAIN SWITCH AND ENSURE THE  
COOKER IS COLD BEFORE CLEANING.  
BEFORE SWITCHING ON AGAIN, ENSURE THAT  
ALL CONTROLS ARE IN THE OFF POSITION.  
with a clean wet cloth, (even if the instructions for use  
suggest otherwise), as they can have an etching effect  
when reheated. Then wipe dry.  
To maintain hob in good condition, we would  
recommend regular use of the 'Easy Do Powder  
Cleanser'.  
GB  
NEVER USE BIOLOGICAL WASHING POWDER,  
HARSH ABRASIVES, SCOURING PADS, AEROSOL  
CLEANERS OR OVEN CHEMICAL CLEANERS OF  
ANY KIND, UNLESS SPECIFIED BELOW.  
Sprinkle Powder Cleanser on a clean damp cloth or  
paper towel and rub vigorously for 3 to 4 minutes.  
Remove all residue with a clean damp cloth or paper  
towel.Then use conditioner to protect the hob.  
For more stubborn marks, mix a small amount of the  
powder cleanser with 'Jif Lemon Juice' (from a bottle)  
and carefully spread over the affected area. Cover with a  
damp paper towel and leave for a minimum of 15  
minutes.Rub vigorously. Remove excess with a clean  
damp cloth or paper towel before the conditioner dries.  
Polish with a clean cloth or paper towel. Easy Do  
products are available from many electrical retailers, our  
Parts Department (see Key Contacts, back page) and  
our Spares Distributors. Homecare 'Hob Brite' is  
available from leading Supermarkets.  
! Never use steam cleaners or pressure cleaners  
on the appliance.  
! Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could scratch  
the surface and cause the glass to crack.  
! The accessories can be washed like averyday  
crockery (even in your dishwasher).  
Cleaning materials to avoid:  
Oven shelf supports  
1. Plastic or nylon pads  
2. Household abrasive powders and scourers.These  
may scratch the surface.  
3. Oven chemical cleaners, aerosols and oven pads.  
Caustic cleaners such as these will etch the surface  
and attack the metal frame.  
The shelf supports are removable and dishwasher safe.  
To remove hold the support at the front and pull away  
from the oven side, this can then be cleaned in a sink  
or a dishwasher.  
When removed it allows access to the oven side,  
which can be cleaned with warm soapy water.  
To refit the support, insert the longer leg into the rear  
fixing hole and push in the front leg.  
4. Bath and sink cleaners may mark the surface.  
ALWAYS SWITCH OFF AT THE MAINS SWITCH  
BEFORE CLEANING.  
Model KT6C3 (S) only: The grill (top cavity) runners  
are fixed and should not be removed for cleaning.  
Wipe with a cloth wrung out in warm soapy water  
followed by a wipe with a damp clean cloth.  
Ceramic hotplates:  
Clean your Ceramic hob top regularly and avoid  
repeated burning of encrusted contamination.  
Decorative trims  
Your choice of cleaner will depend on the degree of  
soiling involved (see below).  
It is advisable to clean the decorative trims regularly to  
prevent any build up of soiling which may detract from  
the appearance of the cooker.The recommended  
method of cleaning is to wipe over the trims with a soft  
cloth wrung out in warm water or mild non-abrasive  
cleaner. (If in doubt try the cleaner on a small area of trim  
which is not noticeable in normal use).Then, after wiping  
with a cloth wrung out in clear water, dry with a soft  
clean cloth.  
minor soiling, where the contamination has not burnt  
hard, can be wiped off with a clean wet cloth  
major soiling and strongly-adhering burnt  
encrustation can be quickly and easily removed with  
a razor-blade scraper  
hard water stains, grease spots and discolouration  
having a metallic sheen can be removed with 'Easy  
Do Cleaner Powder'  
always condition hob after cleaning by using 'Easy  
Do Conditioner' or 'Hob Brite'. Apply a small amount  
of conditioner with a clean damp cloth or paper towel.  
Rub vigorously. Remove excess with a clean damp  
cloth or paper towel. Polish with a clean cloth or paper  
towel before the conditioner dries.  
Never use scouring pads or abrasive cleaners/  
powders which may scratch the surface.  
Take care during cleaning not to damage or distort  
the door seals.Do not lift the door seal from the oven  
chassis, if necessary remove the seal by carefully  
unhooking the corner clips.  
Detergent residues must always be completely removed  
20  
 
Care and Cleaning  
Take care that the rating label edges are not lifted  
during cleaning, and furthermore that the lettering is  
not blurred or removed.  
Using a suitable cloth to protect the fingers grip the  
light glass dome, unscrew anti-clockwise and lift.  
Reach into the aperture and unscrew the lamp anti-  
clockwise. Fit replacement lamp (25W 300°C rated  
SES), refit dome.  
GB  
Control Panel:  
Wipe with a damp cloth and polish with a dry cloth.  
Wall-mounted splash panel:  
Stainless trims  
Regularly wipe with a clean, damp cloth and polish  
with a clean dry cloth.  
A wall-mounted splash panel is available as an  
optional extra from our Parts Department (see Key  
Contacts, back page).  
Care must be taken that rating label edges are not  
lifted during cleaning and furthermore that the  
lettering is not blurred or removed. For details of  
your nearest Service Centre please see the separate  
service leaflet. If you have any queries regarding  
service or spares, our Parts and Service Division will  
be pleased to advise.  
Grill Door:  
Wipe over the grill door decorative outer panel; with a  
cloth wrung out in warm soapy water, then after wiping  
with a cloth wrung out in clear water, dry with a soft  
clean cloth.  
Do not use scouring pads or abrasive powder  
which may scratch the surface.  
See Key Contacts, back page, for details.  
Ensure that the glass panel (where fitted) is not  
subjected to any sharp mechanical blows.  
Take particular care not to damage the inner  
surface of the door inner glass that is coated with  
a heat reflective layer.Do not use scouring pads,  
or abrasive powder, which will scratch the glass.  
Ensure that the glass panel is not subjected to  
any sharp mechanical blows.  
Stubborn stains can be removed by using a fine steel  
wool pad. For slight soiling the inner glass panel may  
be cleaned, while still warm, without removing it from  
the door. After cleaning, rinse and dry with a soft cloth.  
Grill:  
Remove the grill pan and the wire grid food support, it  
is best to wash these items immediately after each  
use to prevent stains from being burnt on when used  
again. Wipe out the Grill compartment, use a fine steel  
wool soap pad to remove stubborn stains from the  
compartment.  
Main oven:  
1. Glass Door - open the oven door fully.The glass panel  
may now be cleaned. Stubborn stains can be  
removed by using a fine steel wool soap pad.Do not  
use scouring pads, or abrasive powder, which will  
scratch the glass. Ensure that the glass panel is not  
subjected to any sharp mechanical blows. For slight  
soiling the inner glass panel may be cleaned, while  
still warm. For removing stubborn stains see page  
25, cleaning.  
2. Remove the rod shelves and meat pan. Use a fine  
steel wool soap pad to remove stubborn stains from  
the rod shelves,meat pan and the floor of the oven.  
Refer to the instructions on page 23 for cleaning the  
shelf supports. Do not use aerosol cleaners on this  
oven as they could adversely affect the fan motor  
unit, and cannot be wiped off the fan blade.  
CLEANING THE DOORS  
SIDE OPENING DOORS  
Cleaning the door glass is the same as the drop  
down doors,except take care to support the weight  
of the inner glass when removing and refitting.  
DROP DOWN DOORS  
Remove the door inner glass as follows.  
1. Open the door fully and unscrew the two screws  
securing the glass panel so that the securing  
brackets can be turned.There is no need to remove  
the screws completely.  
2. Turn the brackets so that the glass can be removed  
Replacement oven lamp:  
WARNING: To avoid electric shocks - please  
ensure that the electricity supply to the appliance  
is switched off and the appliance is fully cold,  
before removing the lamp lens.  
and cleaned at the sink (Fig. 1.)  
3. The inside of the outer door glass can now be  
cleaned while still fitted to the cooker.  
Open the oven door and remove the rod shelves.  
21  
 
Care and Cleaning  
NEVER OPERATE THE COOKER  
WITHOUT THE INNER DOOR GLASS IN  
POSITION.  
GB  
Refit the door inner glass as follows.  
1. NOTE: The inner door glass has a special reflective  
coating on one side. Replace the door inner glass  
so that the statement: "IMPORTANT THIS FACE  
TOWARDS THE OVEN" can be read from the inner  
side of the door.  
2.  
Turn the two securing  
brackets back to their original  
position to retain the glass and  
tighten the screws. (Fig. 2.)  
22  
 
Cooking Results  
Not Satisfactory?  
Problem  
Check  
GB  
Grilling  
Uneven cooking front to back  
Ensure that the grill pan is positioned centrally below  
the grill element.  
Fat splattering  
Ensure that the grill is not set to too high a setting.  
Ensure that the oven shelves are level by using a spirit  
level on the rod shelf and adjusting the wheels/feet.  
The oven should be checked both left to right and front  
to back.  
Baking (General)  
Uneven rising of cakes  
Sinking of cakes  
The following may cause cakes to sink:  
1. Preheating of fan ovens.  
Sinking of cakes  
2. Cooking at too high a temperature.  
3.Using normal creaming method with soft margarine.  
(use the all-in-one method). 4. If using soft margarine  
use the all-in-one method  
Refer to the cooking times and temperatures given in  
the oven temperature charts, however, it may be  
necessary to increase or decrease temperatures by  
10°C to suit personal taste. Do not use utensils greater  
than 56mm (2¼ins) in height.  
Over/Under cooking Fast/Slow cooking  
1. Too large baking sheet used. (See 'Cookery Notes',  
for correct sizes).  
2. Over loading of oven and always ensure even air  
gaps around baking tins.  
Uneven cooking of cakes  
3. Placed into pre-heated oven. (See oven temperature  
charts)  
Top Oven Baking:  
Uneven cooking front to back  
Ensure the cooking utensil is positioned centrally under  
the grill element.  
Ensure that the shelf is level (see above) and that the  
food is positioned centrally in the oven.  
Uneven rising of cakes  
Overcooking  
Remember to reduce cooking temperatures by 10°C  
from standard recipes when using the top oven.  
Ensure that the cooking utensil used in the top oven is  
not larger than 300x225mm (12ins x 9ins).  
Only cook one item at a time to avoid overloading the  
oven.  
Food is taking too long to cook  
23  
 
Something Wrong with  
your Cooker?  
Before contacting your nearest Service Centre/  
Installer, check the problem guide below; there  
may be nothing wrong with your cooker.  
GB  
Problem  
Slight odour or small amount of  
smoke when grill / oven used for  
first time  
This is normal and should cease after a short period.  
If you find that the timer display is blank, then it is likely that there is no  
electricity supply to your oven. Check:  
Nothing works  
(i) That the main cooker wall is switched on  
(ii) Other appliances, to see if you have had a power cut  
(iii) The main circuit breaker for the property  
(a) Grilling with the door closed - Always grill with the door fully open  
(b) Grilling for an excessively long period at maximum setting - see Grilling  
guide. Switch off appliance and allow to cool for approx 30 mins.  
Switch the cooker back on and check that the Grill / Top oven (as applicable)  
is now operating.  
Grill / Top Oven do not work.  
Main oven works  
Check temperature and shelf positions are as recommended in the Oven  
Temperature Charts.  
It may be necessary to increase or decrease the recommended temperature  
slightly to suit your taste.  
Oven temperatures too high or  
low  
The oven lamp is not covered by the guarantee. The part is easily changed  
(see the section on oven lamp replacement). A new lamp may be obtained  
from our Parts department, see Key Contacts, back page.  
Oven lamp does not work  
Grill does not work  
Ensure that the top oven control is turned fully off.  
When the Grill control is operating at less than its maximum setting, the Grill  
will cycle on and off, this is normal and not a fault.  
Grill keeps turning on and off  
The power supply to your oven has possibly been interrupted, but has now  
come back on again. Reset the timer to the correct time of day using the  
instructions given in the timer section of the book.  
Timer is showing '0.00' (models  
KD6C35and KDP60 only)  
Timer bleeper operates  
continually (models KD6C35and  
KDP60 only)  
To cancel the bleeper sound: - press the '+' button once.  
A gentle flow of air will be blown from beneath the control panel when the  
appliance is used. If the appliance is still warm, this cooling fan may run on,  
or restart itself when all controls have been turned off. The fan will stop once  
the appliance has been cooled.This is normal and not a fault.  
Draught from beneath control  
panel  
Steam and / or condensation may appear from the vent at the rear of the  
appliance when using an oven particularly for foods with a high water  
content e.g. frozen chips, roast chicken etc.This is normal, and any excess  
should be wiped off.  
Condensation on the wall at the  
rear of the cooker  
Steam is a by - product of cooking any food with a high water contact.  
Steam / Condensation in the oven To help minimise always:  
after use a) Try to avoid leaving food in the oven to cool after being cooked.  
b) Use a covered container, wherever possible.  
24  
 
Notes  
GB  
25  
 
If it Still Won't Work  
Contact the Service Office  
Disposal of your product  
GB  
To minimise the risk of injury to children please  
dispose of your product carefully and safely. Remove  
all doors and lids. Remove the mains cable (where  
fitted) by cutting off flush with the appliance and  
always ensure that no plug is left in a condition where  
it could be connected to the electricity supply.  
To help the environment, Local Authority instructions  
should be followed for the disposal of your product.  
If something is still wrong with your appliance after  
you have been through the 'Something Wrong' list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
When you contact us we will want to know the  
following:  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your  
appliance.  
5. The date of purchase (please keep the receipt as  
evidence will be required when an engineer calls)  
enter the date here:  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste  
Electrical and Electronic Equipment (WEEE), requires  
that old household electrical appliances must not be  
disposed of in the normal unsorted municipal waste  
stream. Old appliances must be collected separately  
in order to optimise the recovery and recycling of the  
materials they contain and reduce the impact on  
human health and the environment.  
The crossed out "wheeled bin" symbol on the product  
reminds you of your obligation, that when you dispose  
of the appliance it must be separately collected.  
Consumers should contact their local authority or  
retailer for information concerning the correct disposal  
of their old appliance.  
.............................................................................  
Please make sure you have all these details ready  
when you call.  
Spare Parts  
Please remember your new appliance is a complex  
piece of equipment.  
'DIY' repairs or unqualified and untrained service  
people may put you in danger, could damage the  
appliance and might mean you lose cover under the  
Parts Guarantee.  
If you do experience a problem with the appliance  
don't take risks, call in our Service Engineer. Our Parts  
are designed exclusively to fit your appliance. Do not  
use them for any other purpose as you may create a  
safety hazard.  
26  
 
GB  
Guarantee  
12 months Parts and Labour Guarantee  
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown  
repairs for twelve months from the date of purchase.  
This gives you the reassurance that if, within that time, your appliance is proven to be defective  
because of either workmanship or materials, we will, at our discretion, either repair or replace the  
appliance at no cost to you.  
The guarantee is subject to the following conditions:  
- The appliance has been installed and operated correctly and in accordance with our operating and  
maintenance instructions.  
- The appliance is only used on the electricity or gas supply printed on the rating plate.  
- The appliance has been used for normal domestic purposes only.  
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered with by  
any person not authorised by us.  
- Any repair work must be undertaken by us or our appointed agent.  
- Any parts removed during repair work or any appliance that is replaced become our property.  
- The appliance is used in the United Kingdom or Republic of Ireland.  
The guarantee does not cover:  
- Damage resulting from transportation, improper use, neglect or interference or as a result of improper  
installation.  
- Replacement of any consumable item or accessory. These include but are not limited to: plugs,  
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.  
- Replacement of any removable parts made of glass or plastic.  
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR  
NON-DOMESTIC PREMISES.  
5 Year Parts Guarantee  
Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on you  
registering your appliance with us and the parts being fitted by one of our authorised engineers. There will  
be a charge for our engineer's time. To activate the extra parts warranty on your appliance, simply call our  
registration line on 08448 24 24 24 (ROI 01 230 0800)  
Extended Guarantees  
We offer a selection of protection plans that enable you to fully cover yourself against the expense of  
repair bills for the life of your policy. To find the ideal plan for you please call our advice line on  
08448 226 226 (ROI 01 230 0233)  
Free Helpdesk Service  
We have a dedicated team who can provide free advice and assistance with your appliance if you  
experience any technical difficulties within the first 90 days of ownership.  
Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone  
assistance, or, where necessary, to arrange for an engineer to call.  
27  
 
05/2012 - 195103703.00  
XEROX FABRIANO  
GB  
After Sales Service  
No one is better placed to care for your Indesit appliance during the course of its working life  
than us - the manufacturer.  
Essential Contact Information  
Indesit Service  
We are the largest service team in the country offering you access to 400 skilled telephone  
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local  
service.  
UK: 08448 224 224  
Republic of Ireland: 0818 313 413  
Please note: Our advisors will require the following information:  
Model number  
Serial number  
Parts & Accessories  
We supply a full range of genuine replacement parts as well as accessory products that  
protect and hygienically clean your appliance to keep it looking good and functioning  
efficiently throughout its life.  
UK: 08448 225 225  
Republic of Ireland: 0818 313 413  
Appliance Registration  
We want to give you additional benefits of Indesit ownership. To activate your FREE 5 year  
parts guarantee you must register your appliance with us.  
UK: 08448 24 24 24  
Republic of Ireland: 01 230 0800  
As part of Indesit's continued commitment to helping the environment, Indesit reserves the  
right to use quality, recycled components to keep down customer costs and minimise  
material wastage.  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17  
28  
 

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