Indesit Cooktop KP100IX User Manual

Free Standing Dual Fuel Cooker  
Instructions for installation and use  
KP100IX  
 
Introduction  
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET  
CAREFULLY.  
Your new cooker is guaranteed and will give lasting service. The guarantee is only  
applicable if the cooker has been installed in accordance with the Installation  
Instructions.  
The cooker is designed specifically for domestic use and responsibility will not be  
accepted for use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a  
window or use an extractor fan) and that persons who may be sensitive to the odour  
avoid any fumes. It is suggested that any pets be removed from the room until the  
smell has ceased. This odour is due to any temporary finish and also any moisture  
absorbed by the insulation.  
Our policy is one of continual improvement in design and development,  
therefore strict accuracy of illustrations and descriptions cannot be  
guaranteed.  
This appliance conforms to the following EEC Directive:  
Gas Appliances  
90/396/EEC  
Low Voltage Equipment  
73/23/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
3
 
For your Safety  
Please read the precautions below before using your cooker.  
ALWAYS . . .  
ALWAYS make sure you understand the controls before using the cooker.  
ALWAYS check that all controls on the cooker are turned off after use.  
ALWAYS stand back when opening an oven door to allow heat to disperse.  
ALWAYS use dry, good quality oven gloves when removing items from the ovens.  
ALWAYS take care when removing items from the grill when the oven below is on, as  
the contents may be hot.  
ALWAYS keep the oven and grill doors closed when the cooker is not in use.  
ALWAYS place pans centrally over the hotplate burners and position them so that  
the handles cannot accidentally be caught or knocked or become heated  
by other burners.  
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can  
cause a fire.  
ALWAYS allow the cooker to cool before cleaning.  
ALWAYS follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
ALWAYS keep ventilation slots clear of obstructions.  
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.  
ALWAYS refer servicing to CORGI registered appliance service engineers.  
4
 
For your Safety  
NEVER . . .  
NEVER leave children unsupervised where the cooker is installed as all surfaces will  
get hot during and after use.  
NEVER allow anyone to sit or stand on any part of the cooker.  
NEVER store items that children may attempt to reach above the cooker.  
NEVER heat up unopened food containers as pressure can build up causing the  
container to burst.  
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in  
cabinets immediately above or next to the cooker.  
NEVER fill a deep fat frying pan more than 1/3 full of oil, and never use a lid.  
DO NOT LEAVE UNATTENDED WHILE COOKING.  
NEVER place flammable or plastic items on or near the hotplate.  
NEVER use proprietary spillage collectors on the hotplate.  
NEVER use the cooker as a room heater.  
NEVER dry clothes or place other times over or near to the hotplate or oven/ grill  
doors.  
NEVER wear garments with long flowing sleeves whilst cooking.  
NEVER operate the grill with the grill door closed.  
This may cause overheating of your cooker.  
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as over  
heating and damage can result.  
NEVER clean the cooker with steam cleaners.  
NEVER touch the heating elements inside the oven or grill even when off.  
NOTE: The use of a gas cooking appliance results in the production of heat and  
moisture in the room in which it is installed. Always ensure that the kitchen is well  
ventilated; keep natural ventilation holes open or install a mechanical ventilation device  
(mechanical extractor hood).  
In particular, when using more than one hotplate burner, open a window if a  
mechanical ventilation device is not operating.  
5
 
Clock / Minute Minder  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
0.00  
+
-
SYMBOLS  
A ‘Bell’ symbol will light up when you select a Minute Minder Period  
and will remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible  
tone and the ‘Bell’ symbol will disappear.  
0.00  
Minute  
Minder  
SETTING THE TIME OF DAY  
Step 1  
Step 2  
Step 3  
Step 4  
Step 5  
Make sure all oven controls are turned off.  
0.00  
Check the electricity supply to the cooker is turned on.  
When switched on, the display will show 0.00  
Press and release both buttons simultaneously.  
Press the ‘+’ button to set the Time of Day.  
The Time of Day can be adjusted, by using the ‘+’ button to  
increase the time setting or the ‘-’ button to decrease the  
time setting.  
0.00  
The Time of Day is set if no adjustments are made within 10  
seconds.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4 & 5 above.  
6
 
Clock / Minute Minder  
Here you can set a time period of up to 10 hours, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20  
minutes later.  
SETTING THE MINUTE MINDER  
Step 1  
Step 2  
Ensure the time of day is set correctly.  
Press and release the ‘+’ button.  
Note: Step 3 must be started within 10 seconds, otherwise  
you must repeat Step 2.  
0.00  
0.00  
Step 3  
Press the ‘+’ button to set the required time period.  
A ‘Bell’ symbol will light up.  
The time period can be adjusted, by using the ‘+’ button to  
increase the time period or the ‘-’ button to decrease the  
time period.  
Release all buttons, the timer display will show the remaining time  
period. The ‘Bell’ symbol will remain lit to signify that a time period has  
been set.  
At the end of the set time an audible tone will be heard and the ‘Bell’  
symbol will disappear.  
Step 4  
To cancel the audible tone press the ‘+’ button.  
To cancel the minute minder period press the ‘-’ button until 0.00 is  
displayed in the window then press the ‘+’ button.  
If at any time the display shows flashing zero’s, it is likely that the  
electricity supply has been interrupted.  
Reset the timer to the correct time of day.  
Note: The Timer display will show the minute minder  
period as follows:  
Any period up to 99 minutes and 50 seconds -  
The display shows MINUTES and SECONDS (10s intervals)  
eg. 19 minutes 50 seconds  
19.50  
1.41  
Any period between 100 minutes (1 hour 40 minutes) and up  
to 10 hours -  
The display shows HOURS and MINUTES  
eg. 1 hour 41 minutes  
7
 
Hotplate  
The hotplate has one high speed wok burner, one large high speed burner, four  
normal simmering burners and two small simmering burner that will accommodate  
pans between 100mm (4”) and 200mm (8”) diameter.  
All pans should be placed centrally over the burners.  
TO USE THE HOTPLATE  
1. Press the ignition button and then push in and turn the control knob of the  
chosen burner anti-clockwise to the large flame symbol. Continue to press  
the ignition button until the spark lights the gas.  
2. Turn the control knob anti-clockwise to the desired setting.  
Only turn the control knob between the large flame symbol and the small  
flame symbol for adjusting the setting.  
3. To turn off, turn the control knob fully clockwise to the O position.  
DO NOT use mis-shapen pans which may be unstable.  
DO NOT use round base woks directly on the pan supports.  
Each burner is fitted with a spark ignition electrode for lighting the gas.  
To ensure rapid lighting of the burners every time they are used, the electrodes must be  
kept clean and dry. Remove any food spillage or cleaning materials from the electrodes  
using a small nylon brush such as a tooth brush.  
Access to the ignitor can be achieved by lifting off the loose burner parts carefully when  
the burners are cool.  
If aluminium based pans are used, a silvery deposit may appear on the top edge of the  
pan support fingers. See ‘Care and Cleaning’ section for further information.  
SAFETY REQUIREMENTS FOR DEEP FAT FRYING  
1. Never fill chip pans more than one third full with oil or fat.  
2. Never leave oil or fat unattended during the heating or cooling period.  
3. Never heat fat or fry with a lid on the pan.  
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil  
or fat. Frozen foods in particular will cause frothing and spitting if added too  
quickly.  
5. Always keep the outside of the pan clean and free from streaks of oil or fat.  
HOW TO DEAL WITH A FAT FIRE  
1. Do not move the pan.  
2. Turn off the hotplate burners.  
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.  
Do not use water or a fire extinguisher as the force of it may spread the  
burning fat or oil over the edge of the pan.  
4. Leave the pan for at least 60 minutes before moving it.  
8
 
Twin Grill  
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED.  
The grill control is designed to provide variable heat control of either the full width of  
the grill or just the half. Turning the control knob clockwise will switch on the full  
width and turning anticlockwise will switch on just the half.  
A gentle flow of air will be blown from underneath the control panel when the grill is  
in use.  
If the fan fails to blow air beneath the control panel when the grill is in use, you  
should contact your service engineer immediately (see Key Contacts, back page).  
GRILL PAN HANDLE  
The grill pan handle is detachable from the pan to facilitate cleaning. The handle can  
be either detachable from or fixed to the pan.  
Remove the screw and washer from the grill pan bracket, tilt the handle over the  
recess adjacent to the bracket (A). Slide the handle towards the centre of the pan (B)  
and let the handle locate over the bracket (C).  
For a detachable handle: Remove the screw and washer from the grill pan and keep  
safe.  
For a fixed handle: Replace the screw and washer and ensure they are fully tightened.  
Warning: Ensure when using grill pan handle in the detachable manner it is  
centralised and secure.  
TO USE THE GRILL  
1. Open the grill door.  
2. Turn the grill control knob clockwise to 4 for full width grilling or anticlockwise for  
half width grilling.  
3. Slide the grill pan toward the back of the grill compartment until it stops.  
4. Leave the control at 4 for toast and for sealing and for fast cooking of foods. For  
thicker foods requiring longer cooking, turn the control to a lower setting after  
sealing on both sides at 4.  
Grilling can be started from cold but for best results preheat for approximately 2  
minutes.  
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,  
intensify the heat and create a fire hazard.  
9
 
Ovens  
The left hand oven is a fan oven where as the right hand oven is a conventional oven  
without a fan. The heating of the oven is achieved by turning the control knob clockwise  
to the required temperature as recommended in the temperature charts. The pilot light  
will immediately come on and will automatically go off and on during cooking as the  
oven thermostat maintains the correct temperature.  
It should be noted that at the end of a cooking period there may be a momentary puff  
of steam when the oven door is opened, this will disperse in a few seconds and is a  
perfectly normal characteristic of an oven with a good seal.  
The right hand conventional oven will need to be preheated before cooking. Since the  
left hand fan oven heats up more quickly and generally cooks food at a lower temperature  
than a conventional oven, pre-heating the oven is often unnecessary. However, foods  
such as bread, scones, Yorkshire pudding do often benefit from being placed in a pre-  
heated oven.  
The charts on pages 12 and 13 are a guide only, giving approximate cooking tempera-  
tures and times. To suit personal taste and requirements, it may be necessary to increase  
or decrease temperatures by 10˚C.  
Unless otherwise indicated in the charts, the cooking times for the fanned oven are for  
food placed in a cold oven ie. without preheat. If food is placed in an already hot oven,  
the suggested cooking time should be reduced, depending on the type and quantity of  
food being cooked.  
OVEN SHELF POSITIONS  
The distribution of heat in a fan oven is very even, most foods will cook satisfactorily on  
any shelf position in the left hand oven, but the shelves should be evenly spaced.  
Refer to the cooking chart regarding shelf positions in the right hand conventional oven.  
Items should be positioned centrally on the oven shelf.  
To ensure even circulation do not use meat pans larger than 390 x 300mm (15ins x 12ins)  
and baking trays no larger than 330 x 255mm (13ins x 10ins).  
-
Do not fit shelves in the oven upside down and do not place food or cooking utensils  
should not be placed on the floor of the oven.  
To avoid unnecessary cleaning, rod shelves which are not in use should be removed  
from the oven.  
FROZEN MEAT AND POULTRY  
Joints of meat and whole birds should be defrosted slowly, preferably in a domestic  
refrigerator (allowing 5-6 hours per 450g, 1lb), or at room temperature (allowing 2-3  
hours per 450g, 1lb). Frozen meat or poultry must be completely defrosted before  
placing in the oven.  
10  
 
11  
 
Note: If soft margarine is used for cake making, temperatures recommended by the  
manufacturers should be followed. Temperatures recommended in this chart refer to cakes  
made with block margarine or butter only.  
12  
 
Care and Cleaning  
Switch off the electricity supply and allow to cool before cleaning the cooker.  
Clean the cooker regularly and wipe up spills soon after they occur to prevent  
them from becoming burnt on. Never use biological washing powder, caustic  
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven  
chemical cleaners of any kind.  
Before moving your cooker ensure that it is cool and note that it is heavy so you  
may require assistance. The cooker is fitted with rear wheels and will slide in and out  
of position easily. Movement of your cooker is most easily achieved as follows:  
Open the grill/oven door sufficiently to allow a comfortable grip on the underside  
front edge of the oven roof, avoiding contact with any grill or oven furniture and then  
lift and slide at the same time.  
When repositioning the cooker, ensure that it is level. Take care to ensure that any floor  
covering is not damaged.  
REPLACEMENT OF OVEN LIGHT BULB  
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE  
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK  
Light bulbs are not covered by the manufacturer’s guarantee.  
A new 15W, 300˚C rated SES bulb can be obtained from your cooker supplier or any  
major electrical retailer.  
1. Remove the shelves from the oven.  
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely  
event of a lens fracture.  
3. Unscrew bulb.  
4. Fit new bulb and refit lens.  
13  
 
Care and Cleaning  
COOKER FINISH  
CLEANING METHOD  
Cloth wrung out in warm soapy water. Stubborn  
stains can be removed with a cream paste,  
liquid cleaner or by rubbing with fine steel wool  
soap pads e.g. Brillo, Ajax.  
Check that the cleaning agent is approved by the  
Vitreous Enamel Association.  
Vitreous Enamel  
Hotplate, pan supports,  
burner caps, grill pan, inside  
oven, grill and storage  
compartments, door inner  
panels.  
Similar to paint cleaning above. Use a nylon brush to  
remove any cleaning materials, water or dirt from  
the hotplate burner ports. Care should be taken  
when refitting the bodies over the electrodes.  
Aluminium  
Burner bodies, door handles.  
Glass  
As for enamel cleaning. Polish with a clean dry cloth  
or kitchen roll.  
Chromium Plating  
Oven shelves, grill pan grid,  
grill pan handle support  
Wipe with a cloth wrung out in warm soapy water.  
A fine steel wool soap pad e.g. Brillo, Ajax, or a  
chrome or stainless steel cleaner may be used.  
Wipe with a cloth wrung out in warm soapy water.  
Plastic  
Grill pan handle, control  
knobs, door handle supports.  
Wipe with a cloth wrung out in warm soapy water.  
Polish with a clean dry cloth or kitchen towel. For  
stubborn stains, use a proprietary stainless steel  
cleaner and follow the instructions on the container.  
Stainless Steel  
Control panel.  
Wipe with a cloth wrung out in warm soapy water  
only.  
DO NOT USE ABRASIVES.  
Paint  
Side panels.  
14  
 
Something Wrong with your Cooker  
Before contacting your Service Centre or Installer, check the problem guide below, there  
may be nothing wrong with your cooker.  
PROBLEM  
CHECK  
Slight odour or small  
This is normal and should cease after a short period.  
amount of smoke when  
grill/oven used for first time.  
Oven cooks too fast or too  
slow.  
Check that the oven setting and shelf positions are as  
recommended in the Cooking Charts.  
However, it may be necessary to increase or decrease  
the recommended setting slightly to suit your taste.  
Ignition does not work.  
If all burners fail to ignite:  
Check that sparks appear at the burners; a clicking  
noise should be heard.  
If not  
(i)  
Check that the electricity supply is turned on.  
(ii) Check other appliances to see if you have had a  
power cut.  
If only one burner fails to ignite:  
(i)  
Check the burner cap is seated correctly.  
(ii) Check the slots in the burner bodies are not  
blocked with any soap residue or cooking soil  
(see care and cleaning).  
(iii) Check, if the burners have recently been  
cleaned using a wire wool pad eg. “Brillo Pad,  
ensure that no stray strands are caught on the  
ignitor or burner body.  
NOTE. Satisfactory ignition will only be achieved if all  
the hotplate burners are fitted.  
In the event of an electricity failure, all burners can be  
lit with a match.  
The oven lamp is not covered by the guarantee. The  
part is easily changed (see the section on oven lamp  
replacement). A new lamp may be obtained from our  
Parts Department (see Key Contacts, back page).  
Oven lamp does not work.  
If there is still a problem contact your local Service office  
(see KEY CONTACTS, back page).  
15  
 
Installation Instructions  
Prior to installation, ensure that the local distribution conditions (nature of the gas and  
gas pressure) and the adjustment conditions are compatible. The adjustment  
conditions for this appliance are stated on the data badge which is fitted on the rear  
panel.  
This appliance is not designed to be connected to a combustion products evacuation  
device. It must be installed and connected in accordance with current installation  
regulations. particular attention should be given to the relevant requirements  
regarding ventilation.  
MODEL NUMBER KP100IX  
Category II2H3+ (GB. IE)  
This model is set to burn NATURAL GAS (G20) at 20 mbar but can be converted for use  
on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of a service  
kit available from our Service and Genuine Parts and Accessories department (see KEY  
CONTACTS, back cover).  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in  
accordance with the current edition of the above regulations. It is in your interest and  
that of safety to ensure compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice.  
The cooker must also be installed in accordance with BS 6172.  
Failure to install the cooker correctly could invalidate the warranty liability claims and  
could lead to prosecution.  
LOCATION  
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in  
a room containing a bath or shower. The cooker must not be installed in a bed-sitting  
room of less than 20m3.  
When adjusted for use on BUTANE (G30) or PROPANE (G31) the cooker must not be  
installed in a room or internal space below ground level, eg. in a basement.  
PROVISION FOR VENTILATION  
The room containing the cooker should have an air supply in accordance with  
BS 5440: Part 2.  
The room must have an opening window or equivalent; some rooms may also require  
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air  
vent of 50cm2 effective area unless it has a door which opens directly to outside. If the  
room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area.  
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be  
consulted to determine air vent requirements.  
16  
 
Installation Instructions  
TECHNICAL DATA  
DIMENSIONS  
Height  
Width  
Depth  
900 - 915mm  
1000mm  
600mm (excluding door handles)  
GENERAL  
Gas connection  
1
1
2
2
Rp / ( / ” BSP female)  
Hotplate burner injector  
None  
Pressure test point  
Gas rate adjustment  
Aeration adjustment  
Electrical connection  
Total electrical heat input  
None  
230/240V a.c. 50Hz.  
7.4 kW  
Cat II2H3+  
G30 at 28 - 30 mbar  
G31 at 37 mbar  
Cat II2H3+  
G20 at 20 mbar  
240V a.c.  
HEAT  
INJECTOR  
INPUT  
HEAT INPUT  
INJECTOR  
HEAT INPUT  
BURNER  
HOTPLATE  
outer front left  
125  
102  
2.7 kW (195g/hr)  
1.8 kW (130g/hr)  
2.7 kW  
2.0 kW  
82  
65  
HOTPLATE  
outer rear left  
HOTPLATE  
inner rear left  
72  
1.0 kW (75g/hr)  
1.8 kW (130g/hr)  
1.0 kW  
2.0 kW  
50  
65  
HOTPLATE  
inner front left  
102  
HOTPLATE  
inner front right  
128  
102  
2.8 kW (205g/hr)  
1.8 kW (130g/hr)  
3.0 kW  
2.0 kW  
82  
65  
HOTPLATE  
inner rear right  
HOTPLATE outer  
rear right  
72  
1.0 kW (75g/hr)  
1.8 kW (130g/hr)  
1.0 kW  
2.0 kW  
50  
65  
HOTPLATE outer  
front right  
102  
2.7 kW  
2.5 kW  
2.0 kW  
GRILL  
Left OVEN  
Right OVEN  
17  
 
Installation Instructions  
SPACE FOR FIXING  
The cooker can be close fitted below hotplate level. This requires a minimum  
distance of 1000mm between cupboard units of hotplate height.  
When installing next to a tall cupboard, partition or wall, for a minimum distance of  
400mm above hotplate level, allow a side clearance of at least 65mm.  
The diagram below illustrates the minimum clearance between the cooker and  
adjacent walls, cupboards etc.  
The wall behind the cooker between the hotplate and 450mm above, and the width of  
the cooker, must be a non-combustible material such as ceramic wall tiles.  
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a  
clearance to adjacent base cabinets of at least 50mm to allow the main oven door to  
open fully for removing oven shelves.  
COOKER HOODS  
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions  
regarding fixing height.  
18  
 
Installation Instructions  
UNPACKING  
Unpack the components from inside the grill and ovens: Check that the following parts  
are present.  
Pan supports (4)  
Oven shelves (4)  
Burner caps (8)  
Grill shelf (1)  
Grill pan, grid and handle  
Aluminium burner bodies (8)  
Literature pack  
After unpacking your cooker, make sure that you remove all the packing from the oven  
and grill, and any stickers from the oven door and the hob.  
LEVELLING  
Your cooker is heavy, so it would be advisable for two people to move it. The cooker is  
fitted with rear wheels and will slide into position easily. Movement of your cooker is  
most easily achieved as follows. Open the grill/oven door sufficiently to allow a com-  
fortable grip on the underside front edge of the oven roof, avoiding any grill or oven  
interior furniture, and then lift and slide back at the same time.  
Your cooker must stand on a flat surface so that the hob is perfectly level, and the  
cooker is stable and cannot be rocked, this is easily achieved by adjusting the three  
feet which are under the front of the cooker and the 3 castors under the rear of the  
cooker, if necessary.  
STABILITY CHAIN  
The cooker must be fitted with a stability device firmly secured to the fabric of the build-  
ing. The M6 bolt at the top of the rear of the cooker can be used to engage a stability  
chain. Keep the chain clear of controls and pipes on the rear of the cooker.  
The chain must be fitted to the wall behind the cooker.  
NOTE: If the cooker is to be placed on a base, precautions must be taken to prevent it  
from slipping off the base.  
19  
 
Installation Instructions  
The cooker is designed to match the depth of standard 600mm worktops.  
An adaptor backplate should, therefore, be fitted within the shaded area shown to  
allow the cooker to be pushed fully to the wall. If a forward facing backplate is used,  
it must be chased into the wall.  
180  
450  
370  
Connection to the cooker should be made with an approved appliance flexible  
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose  
chosen should be such that when the cooker is in situ, the hose does not touch the  
floor.  
The temperature rise of areas at the rear of the cooker that are likely to come in  
contact with the flexible hose do not exceed 70˚C.  
LPG cookers should be connected with a hose suitable for LPG and capable of  
withstanding 50mbar pressure.  
20  
 
Installation Instructions  
ELECTRICAL CONNECTIONS  
WARNING - THIS APPLIANCE MUST BE EARTHED  
Your cooker should have been checked to ensure that the voltage corresponds with  
your supply voltage, which is stated on the data badge fitted on the rear panel.  
The cooker must be connected by a contractor/engineer who is registered with the  
National Inspection Council for Electrical Installation Contracting (NICEIC), to a suitable  
double - pole control unit with a minimum rating of 30A and a minimum contact  
clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in  
accordance with IEE regulations.  
2
The power supply cable should conform to BS6004 with a conductor size of 4mm .  
The control unit should be easily accessible in the event of an emergency.  
This appliance conforms to EN55014 regarding suppression of radio and television  
interference.  
Access to the mains terminals is gained by removing the rear access cover.  
The mains cable must pass through the cable clamp adjacent to the terminal block.  
Sufficient cable should be used to allow the cooker to be pulled out for servicing.  
INSTALLATION & OPERATIONAL CHECKS  
After installation, check for gas soundness.  
Fit the hotplate burner bodies, enamelled discs and pan supports referring to the  
instructions for use where necessary.  
1.  
2.  
3.  
Check that the hotplate burners ignite correctly and burn with a steady flame.  
Check for a steady flame on the low setting.  
Check that with the left hand oven set to 120˚C, the oven heats up and the  
thermostat operates.  
Check that with the right hand oven set to 120˚C, the oven heats up and the  
thermostat operates.  
4.  
5.  
Check the operation of the twin grill.  
Check the operation of the clock.  
Instruct the user on the operation of the cooker.  
21  
 
Notes  
22  
 
If It Still Won’t Work...  
Contact the Service Office (UK: 08709 066 066)  
If something is still wrong with your appliance after you have been through the  
‘Something Wrong’ list:  
1. Switch off and unplug the appliance from the mains.  
2. Call your nearest Service Office or local importer.  
When you contact us we will want to know the following:  
1. Your name, address and postcode.  
2. Your telephone number.  
3. Clear and concise details of the fault.  
4. The Model number and the Serial number of your appliance.  
5. The date of purchase (please keep the receipt as evidence will be required when  
an engineer calls) enter the date here:  
.............................................................................  
Please make sure you have all these details ready when you call.  
Spare Parts  
Please remember your new appliance is a complex piece of equipment.  
‘DIY’ repairs or unqualified and untrained service people may put you in danger, could  
damage the appliance and might mean you lose cover under the Parts Guarantee.  
If you do experience a problem with the appliance don’t take risks, call in our Service  
Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for  
any other purpose as you may create a safety hazard.  
Disposal of your product  
To minimise the risk of injury to children please dispose of your product carefully and  
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off  
flush with the appliance and always ensure that no plug is left in a condition where it  
could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the  
disposal of your product.  
Disposal of old electrical appliances  
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment  
(WEEE), requires that old household electrical appliances must not be disposed of in the  
normal unsorted municipal waste stream. Old appliances must be collected separately in  
order to optimise the recovery and recycling of the materials they contain and reduce  
the impact on human health and the environment.  
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,  
that when you dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer for information concerning the  
correct disposal of their old appliance.  
23  
 
Key Contacts  
After Sales Service  
Over 1100 trained specialists, directly employed by us, ensure that you can have  
complete confidence in both the appliances and services we offer.  
Repair Service and Information Help Desk  
UK: 08709 066 066  
Monday to Friday, 8am to 7.30pm  
Saturday, 8.30am to 5.30pm  
Sunday, 9.30am to 3.30pm  
Republic of Ireland: 1850 302 200  
Note: Our operators will require the following information:  
Model number  
Serial number  
Extended Warranties  
UK: 08709 088 088  
Monday to Sunday, 8am to 8pm  
Republic of Ireland: 1850 502 200  
Genuine Parts and Accessories  
UK: 08709 077 077  
Monday to Friday, 8.30am to 5pm  
Saturday, 8.30am to 12noon  
Republic of Ireland: (01) 842 6836  
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB  
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PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
06/2005 195052148.01  
 

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