Indesit Cooktop KG6407 AV G User Manual

KG 6407 GV/G  
KG 6407 AV/G  
KG 6407 LV/G  
KG 6408 WV/G  
KG 6408 XV/G  
Cooker with ventilated oven  
Instructions for installation and use  
 
Installation instructions  
All instruction on the following pages must be carried out by  
a competent person (corgi registered) in compliance with  
gas safety (installation and use) regulation 1984.  
Important: disconnect the cooker from the electrycity  
and gas supply when any adjustment, etc.  
HOOD  
Min. 600mm.  
Positioning  
Important: this unit may be installed and used only in  
permanently ventilated rooms according to the British  
Standards Codes Of Practice: B.S. 6172/B.S. 5440, Par. 2  
and B.S. 6891 Current Editions.The following requirements  
must be observed:  
a) The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3.If it is installed in a room  
of volume less than 5m3 an air vent of effective area of  
110cm2 is required, if it is installed in a room of volume  
between 5m3 and 10m3 a supplementary airvent area of  
50cm2 is required, while if the volume exceeds 11m3 no  
airvent is required. However, if the room has a door or a  
window vhich opens directly to the outside no air vent is  
required even when the volume is between 5m3 and 11m3.  
b) During prolonged use of the appliance you may consider  
it necessary to open a window to the outside to improve  
ventilation.  
Fig. A  
Connecting the gas  
Fig. B  
The cooker should be connected to the gas-suply by a corgi  
registered installer. During installation of this product it is  
essential to fit an approved gas tap to isolate the supply from  
the appliance for the convenience of any subsequent removal  
or servicing. Connection of the appliance to the gas mains  
or liquid gas must be carried out according to the prescribed  
regulation in force, and only after it is ascertained that it is  
adaptable to the type of gas to be used. If not, follow the  
instructions indicated in the paragraph headed “Adaptation  
to different gas types”. In the case of connection to liquid  
gas, by tank, use pressure regulators that conform to the  
regulation in force.The gas supply must be connected to the  
right of the appliance. Be sure that the hose does not pass  
through the rear of the cooker touching hot parts.  
Important: make sure the supply pressure conforms with  
the values shown in the table entitled “Caracteristics of the  
burners and nozzles”.  
When the cooker is installed between cabinets (recessed),  
the gas connection must be effected by an approved flexible  
hose with bayonet fitting (BS 669 Current Edition).The gas  
inlet for the cookers is a threaded G 1/2 gas female fitting.  
c) If there are other fuel burning appliances in the same  
room, B.S.5440 Part 2 Current Edition, should, be  
consulted to determine the requisite air vent requirements.  
Installation of the cooker  
The cooker is prepared with protection degree against  
excessive heating of type X, the appliance can therefore be  
installed next to cabinets, provided the height does not exceed  
that of the hob.If the cooker is placed touching walls or sides  
of neighbouring cabinets, these must be capable of  
withstanding a temperature rise of 60°C above room tempe-  
rature. Levelling feet supplied with the cooker, can be fitted  
to the cooker to accomodate uneven floors. See fitting  
instruction on feet packing. For a correct installation of the  
cooker the following precautions must be followed:  
a) The cooker may be located in a kitchen, a kitonen/diner  
or bed sitting room, but not in a bathroom or shower room.  
b) The furniture units next to the cooker, that is higher than  
the working boards, must be placed at least 110 mm from  
the edge of the board. Curtains must not be fitted  
immediately behind the cooker or within 110 mm. of the  
sides of the cooker.  
Connecting the gas supply  
To make the connection, a flexible hose should be used  
corresponding to the current gas regulations which are:  
·
the hose must never be at any point in its lenght in contact  
with the “hot” parts of the cooker;  
·
·
the hose must never be longer than 1.5 metre;  
the hose must not be subject to any tension or torsional  
stress and it must not have any excessively narrow curves  
or bottlenecks;  
c) The hoods must be installed according to the  
requirements in the hood handbook.  
d) Wall cabinets may be fitted in line with the sides of the  
base units, providing that the lower edge of the wall cabinet  
is a minimum of 420 mm. above the worktop. The  
minimum distance combustible material kitchen units can  
be fitted directly above the worktop is 700 mm. (see Fig.  
A)  
e) The wall in contact with the back of the cooker must be of  
flameproof material.  
f) The cooker is fitted with the a safety chain that must be  
attached to a hook, secured to the wall behind the  
appliance (see Fig. B).  
·
·
the hose must be easy to inspect along its entire lenght  
to check its condition;  
the hose must always be in good condition, never attempt  
to repair.  
Important: the installation must comply with gas safety  
(installation and use) regulations 1984. In all cases for the  
above, by low, a qualified, corgi approved engineer must be  
called for installation.  
3
 
Electrical Connection  
Instructions for connecting cable to an alternative plug:  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Your appliance is now supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for immediate use.  
Before using the appliance please read the instructions below.  
WARNING -THIS APPLIANCE MUST BE EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE CARRIED  
OUT BY A QUALIFIED ELECTRICIAN.  
Green &Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked "E" or  
or coloured Green or Green &Yellow.  
Connect Brown wire to terminal marked "L" or coloured Red.  
Connect Blue wire to terminal marked "N" or coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13  
amp fuse. A 15 amp plug must be protected by a 15 amp  
fuse, either in the plug or adaptor or at the distribution board.  
If you are in any doubt about the electrical supply to your  
machine, consult a qualified electrician before use.  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA approved fuse  
to BS 1362 should always be used, and the fuse cover re-  
fitted.If the fuse cover is lost, the plug must not be used until  
a replacement is obtained.  
Replacement fuse covers:  
If a replacement fuse cover is fitted, it must be of the correct  
colour as indicated by the coloured marking or the colour  
that is embossed in words on the base of the plug.  
Replacements can be obtained directly from your nearest  
Service Depot.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance with  
the following code:  
Removing the plug:  
If your appliance has a non-rewireable moulded plug and  
you should wish to remove it to add a cable extension or to  
re-route the mains cable through partitions, units etc., please  
ensure that either:  
GREEN &  
YELLOW  
-
the plug is replaced by a fused 13 amp re-wireable plug  
bearing the BSI mark of approval  
13 amp fuse  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
or:  
-
the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which  
is accessible without moving the appliance.  
Please note: for appliances with a rating greater than 13  
amp (eg:electric hob, double ovens and freestanding electric  
cookers etc.) the mains cable must be wired into a cooker  
output point with a rating of 45 amp. In this case the cable is  
not supplied.  
BLUE  
BROWN  
"NEUTRAL" ("N")  
"LIVE" ("L")  
GREEN ANDYELLOW "EARTH" ("E")  
Disposing of the appliance:  
Disposing of the plug:  
When disposing of the appliance please remove the plug by  
cutting the mains cable as close as possible to the plug body  
and dispose of it as described above.  
Ensure that before disposing of the plug itself, you make the  
pins unusable so that it cannot be accidentally inserted into  
a socket.  
Adaptation to the different types of gas  
The cooker is supplied adjusted for natural gas  
(methane).  
To adapt the cooker to a type of gas which is different  
from the one it was designed for the following operations  
must be carried out:  
·
To regulate the amount of air to the burner, adjust hose  
C” according to the values indicated in table 1, “Air  
Regulation for Burners”.Once the adjustment is made,  
fix hose “C” with the screw “B” (Fig. B).  
2)  
Regulation of minimums  
Important: disconnect the cooker from the electricity.  
1) Replacement of nozzles and regulating air.  
a) Upper burners  
When installing the cooker make sure that the minimums  
of all upper burners are duly regulated. Regulation of  
minimums is essential when changing the type of gas.  
Proceed as follows:  
·
Remove grids, flame separator plates and burners from  
the hob.  
Taking one burner at a time, switch on to the maximum  
position, remove the knob, insert the special  
screwdriver into the hole of the tap “T” rod and slightly  
unscrew to regulate the minimum. If the tap rod hasn’t  
the hole insert a screwdriver into the hole of the facia  
panel and slightly unscrew “S” screw to regulate the  
minimum (Fig. A).  
·
Loosen screws “A” (see Fig. A) remove bushes from  
work top and lift the latter up.  
·
·
Loosen screws “B” and lift the pipe “C” (Fig. B).  
Unscrew the nozzles and replace them (see Fig. B)  
with those suitable for the new gas as supplied with  
the cooker in accordance with table 2.  
Then turn the tap to minimum position.  
4
 
Note  
Rotate to the left to increase the flame and rotate to  
the right o lower the flame.  
Should the pressure of the gas used be different (or vary)  
from the recommended pressure, it is necessary to fit a  
suitable pressure regulator onto the inlet pipe in  
compliance with current National Regulations relative to  
“regulators for channelled gas”.  
N.B.: in the case of liquide gas, the regulation screw must  
be screwed in the bottom.  
Check that the flame does not turn off when you turn the  
tap quickly from hugh to low  
Table 1  
Regulating air "a" (mm)  
Burner  
Butane  
Propane  
Natural Gas  
G 20  
A
B
Fast large  
(Front right)  
A
11  
13  
13  
13  
0
0
0
0
Fast  
(Rear left)  
T
C
B
S
B
Medium  
(Rear right)  
a
Medium  
(Front left)  
Fig. A  
Fig. B  
Attention:  
On completion of the above operation, please replace the  
current technical data label with a new one containing  
details of the gas which the appliance has now been  
converted to.The new technical data label is contained in  
the nozzles Kit supplied with the cooker.  
Burner and nozzles characteristics  
Table 2  
Liquid Gas  
Natural Gas  
Burner  
Diameter  
(mm)  
Thermal power  
kW  
By-pass  
1/100  
(mm)  
Nozzle  
1/100  
(mm)  
Nozzle  
1/100  
(mm)  
Flow*  
g/h  
Flow*  
l/h  
(p.c.s.*)  
Max  
3.30  
2.70  
1.70  
1.70  
Min.  
0.70  
0.70  
0.40  
0.40  
***  
**  
Front-Right  
Rear-Left  
Front-Left  
Rear-Right  
90  
78  
50  
50  
42  
42  
29  
29  
90  
83  
65  
65  
240  
196  
124  
124  
236  
193  
121  
121  
135  
122  
97  
314  
257  
162  
162  
97  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
37**  
25**  
45**  
28-30***  
20***  
20  
17  
25  
Supply  
pressures  
35***  
*
At 15°C and 1013 mbar-dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
5
 
Technical characteristics  
Mains frequency and voltage of the electric section and characteristics of the gas section  
Model  
Gas section  
Rated power  
Electric section  
Voltage  
Power  
(W)  
Class  
kW (1)  
KG 6407 GV/G  
KG 6407 AV/G  
KG 6407 LV/G  
KG 6408 WV/G  
KG 6408 XV/G  
9.4 (683 g/h - G30)  
(671 g/h - G31)  
II2H3+  
230-240V~ 50 Hz  
1900-2000  
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).  
Dimensions of the oven:  
- width cm 44  
- depth cm 42  
This appliance conforms with the following European  
Economic Communitary directives:  
- height cm 30.5  
Volume of the oven:  
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent;  
90/396/EEC of 29/06/90 (Gas) and subsequent.  
93/68/EEC of 22/07/93 and subsequent.  
56 Liters  
Dimensions of food-warmer drawer:  
-
-
- width cm 51  
- depth cm 48  
- height cm 8  
The cooker with fan oven  
A
J
8
D
C
F
GRILL  
OVEN  
B
ON  
6
1
70  
12.05  
G
5
2
250  
150  
4
3
200  
G
H
1
2
4
8
5
7
6
E
GRILL  
OVEN  
6
1
70  
12.05  
G
5
2
250  
150  
4
3
200  
I
A Hob surface  
B Gas burners  
C Control panel  
D Top grate  
E Drip tray or cooking plate  
F Oven shelf  
1
2
4
5
6
1 PROGRAMMER  
2 GRILL CONTROL  
4 ELEC. IGNITION SWITCH  
5 OVEN CONTROL  
G Inner glass  
6 BURNER CONTROLS  
H Oven door  
7 CUT-OFF CONTROL (only on certain models)  
8 OVEN/GRILL WARNING-LIGHT  
I
Drawer  
J Instant electronic lighting device  
6
 
The different functions of the cooker  
The various functions included in the cooker are selected  
may be adjusted to vary the level of heat at any time during  
the grilling operation. Position 1 corresponds to minimum  
power, position 6 corresponds to maximum power. On 0  
position the grill does not operate.  
by operating the control devices located on the cooker  
control panel.The cooker is equipped, with a mechanical  
automatic programmer. Before operating the oven or the  
To operate the grill follow the procedure outlined below  
Turn the oven control knob (5) clockwise until the grilling  
symbol is G. The element is now on.  
grill, ensure that the symbol coincides with the pointer  
on dial 4.  
Attention: before using the oven and grill for the first time,  
turn the oven on for approximately one half hour. Make  
sure that the oven is empty, the thermostat on high, the  
door open, and the room properly ventilated. The odor  
which can be detected at times is due to the evaporation  
off the substances used to protect the oven and the grill  
during the period between the and installation of the  
appliance.  
The variable grill control can now be operated to select  
the required heat.  
Note: whilst operating the grill ensure the oven door is  
ajar in the vertical position and the heat deflector is  
correctly positioned (Fig. A).  
The guard plate gets hot when the gril is in use. Remove  
it with care, using an oven glove or similar, and put it away  
carefully in safe place.The guard plate must be removed  
before attempting to fully close the oven door.  
Caution: to operate the grill Pan use the proper handles  
as shown in figure B.  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
The oven knob (5)  
This knob is used to select the different functions of the  
oven and choose the right cooking temperature for the  
food to be prepared in the oven among the temperatures  
shown on the knob (from 70°C to 250°C). By turning the  
knob clockwise the oven lamp lights up and the forced  
ventilation inside the oven comes on; when knob is set at  
symbol  
foods are quickly defrozen with no alteration  
of their protein content; when the knob is turned further,  
the heating elements comes on and you may choose,  
among the full range of values shown, the most ideal tem-  
perature for the food you are cooking.To do so, match the  
desired temperature value shown on the panel.  
Fig. A  
Fig. B  
Cut-off gas control (only on certain models)  
The hotplate lid is fitted with a safety device which cuts off  
the gas supply to all burners when the lid is closed. To  
restore the gas supply proceed as follows:  
70  
150  
200  
250  
Lift up the lid to the vertical position.  
Make sure that all burner knobs are in the OFF position.  
This temperature is reached automatically and kept  
constant by the knob-controlled thermostat.The fan oven,  
which reduces preheating time by an average of 40%,  
permits energy saving of 30% in the preheating phase.  
Maximum economy is obtained, however, when  
cooking at the same time on several schelves (up to  
3) greater amounts of food of the same type or even  
different types of food whit no mixing of flavours and  
smell.  
Rotate the cut-off knob anticlockwise to the ON position:  
the cut-off valve will open and the knob will remain in  
the ON position.  
Warning: the gas supply will shut off automatically when  
the lid is closed and the cut-off knob will return to the OFF  
position automatically. Don’t turn the cut-off knob to the  
OFF position manually, you may damage the safety device.  
Grill position G  
Hob  
Turning the oven knob till to this position, the oven light  
turns on, so does the infra-red ray grill. The rather high  
and direct temperature of the grill permits browning the  
outside of meats immediately thus keeping in the juices  
and assuring tenderness.  
Check that CUT-OFF Gas Control (only on certain models)  
is in the ON position.  
Warning: You are reminded that although this  
appliance has a gas shut off device for when the lid is  
lowered, residual heat of the burners could demage  
the lid.Therefore do not lower the lid until the cooking  
surface has cooled down.  
Use of the grill  
The table shows the temperatures, cooking times and  
positions recommended for obtaining the best cooking  
results. The variable temperature control (2) will provide  
varyng grill temperature when rotated from “6” to “1” and  
The control knobs for the cook-top gas burners (6)  
The position of the gas burner controlled by each one of  
the knobs is shown by a solid ring. To light one of the  
7
 
burners, hold a lighted match or lighter near the burner.  
Push and turn the corresponding knob counter clockwise  
At the boiling point, turn the knob to minimum.  
Always use cookware with a lid.  
till to max position  
. Each burner can be operated at  
Burner  
Cookware Diameter (cm)  
its maximum, minimum or intermediate power. Show on  
the knob are the different symbols for off • and it is in this  
position when the symbol corresponds with the reference  
Fast Large (RG)  
Fast (R)  
24 - 26  
22 - 24  
16 - 20  
16 - 20  
mark for maximum  
and minimum  
. To obtain these  
Semi-Fast (Front right)  
Semi-Rapid (Front left)  
settings, turn the knob counter clockwise with respect to  
the off position. To turn off the burner, turn the knob  
clockwise until it stops (corresponding again with the  
symbol •).  
N.B. On the models supplied with a reducer shelf,  
remember that this should be used only for the semi-rapid  
burner when you use casserole dishes with a diameter  
under 12 cm.  
Gas cook-top electronic ignition (4)  
This device operates when a sliht pressure is applied on  
Important: The cooker is equipped with a protective gra-  
te located on the front part of the cooking surface to prevent  
cookware from falling accidentally.When the front burners  
are in use, this grate must be raised.  
the botton “4” marked with  
.To light a specific burner  
just press the button labeled “4” while pushing the  
corresponding knob all the way in and turning it counter-  
clockwise until it lights. For immediate lighting, first press  
the button and then turn the knob.  
Inner glass oven door  
Important: should the burner flames accidentally go  
out, turn off the control knob and wait at least 1 minu-  
te before trying to re-light.  
The cooker is provided with an inner glass that can be  
removed unscrewing the two screws. This glass must  
be replaced after cleaning and always be in position  
when cooking.  
Oven light button (3)  
Oven door  
This is marked by the symbol  
and switchs on the  
You can buy a special kit to reduce door temperature when  
the oven is on and save energy. If there are little children  
in the house, this kit is a must. The kit code number is  
039888 or 039104 (for traditional models with plate-metal  
door) and it may be purchased for installation from an  
authorised dealer or aTechnical Assistance Service centre  
indicated in the list included with the appliance documents.  
light inside the oven so that you can control the cooking  
without opening the door.  
Pilot lamp  
This turns on whenever any electric heating element in  
the oven is on.  
Practical advice for using the burners  
In order to obtain the best performance keep in mind the  
following:  
use the appropriate cookware for each burner (see  
table) so that the flames do not emerge from beneath  
the bottom of the container.  
Only flat bottom containers should be used.  
The cooking programmer  
4
5
correct the time setting on the digital clock (upon installa-  
tion, after a power failure or when it runs fast or slow etc.).  
Knob 2  
120  
7
12.05  
When turned in the clockwise direction, it:  
– sets the duration of the cooking time (max of 210 min-  
utes);  
3
2
– stops the acoustical signal ( setting);  
1
– sets the oven on manual mode ( setting).  
The symbols for the above appear in quadrant 4.  
The Cooking Programmer  
The figure illustrates the controls for the programmer.  
Knobs 1, 2 and 3 allow you to make all the necessary  
settings.  
Knob 3  
When pressed and turned in either the clockwise or coun-  
terclockwise direction, it sets the start of the cooking time  
displayed in quadrant 5. When the clock is adjusted, you  
must check that the time on the clock is synchronized  
Knob 1  
When turned in the clockwise direction, it allows you to  
8
 
with the time shown in quadrant 5.  
clockwise direction, setting the end cooking time, 5:00, in  
quadrant 5; turn the oven control knob to the temperature  
setting desired.  
After these settings have been made, the program-  
mer will automatically stop and start the oven at 5:00  
and 7:00 respectively.  
Manual Operating Mode for the Oven  
The oven can be used normally, i.e. without being pro-  
grammed.In this case, knob 2 must be turned in the clock-  
wise direction until the symbol appears in quadrant 4.  
Semiautomatic Operating Mode  
The start time is nornal and end cooking time is pro-  
grammed:  
prepare the food to be cooked; rotate knob 2 in the clock-  
wise direction and set the number of minutes for the end  
cooking time in quadrant 4; turn the oven knob to the de-  
sired temperature. Make sure that the time on the clock is  
synchronized with the time shown in quadrant 5.  
Timer  
The programmer can also serve as a timer only if the oven  
is not programmed for automatic operating mode and is  
not on.  
To use the timer feature, turn knob 2 in the clockwise di-  
rection to set the time in quadrant 4. The maximum time  
setting is 210 minutes. To stop the acoustical signal, turn  
knob 2 in the clockwise direction until the  
aligned with the marker in quadrant 4.  
symbol is  
Automatic Operating Mode  
Arrange the food to be cooked; turn knob 2 in the clock-  
wise direction, setting the length of the cooking time in  
quadrant 4; press and rotate knob 3 in the clockwise di-  
rection to set the cooking start time in quadrant 5;turn the  
oven knob to the desired temperature setting.  
At the end of the cooking time, the "0" in quadrant 4 will  
be aligned with the marker; this indicates that the oven is  
no longer operating. An acoustical signal will sound to in-  
dicate that the cooking time is over.  
Programmed Cooking  
Programmed cooking is no different than normal cooking.  
The programmer does not control the cooking time set-  
ting when you are not present or doing other work.There-  
fore, it is best to use the completely automatic mode for  
foods which do not require special attention. When pro-  
gramming a time greater than 12 hours, it must always  
refer to the first 12 hours of the day (e.g. 20:00 must be  
understood to mean 8:00 and so forth). Therefore, it is  
possible to program cooking 12 hours in advance.  
To stop the signal, turn knob 2 in the clockwise direction  
so that the symbol is aligned with the marker in quad-  
rant 4.  
Example of programmer setting for the automatic operat-  
ing mode for the oven.  
Important  
To use the oven manually (without the programmer), the  
following is necessary:  
1. Upon adjusting the clock, make sure that the time  
shown is synchronized with the time shown in  
quadrant 5.  
End cooking time: 7:00 p.m.  
Length of cooking time: 2 hours.  
Arrange the food that is to be cooked; turn knob 2 in the  
clockwise direction, setting the length of the cooking time  
(2 hours) in quadrant 4.; press and rotate knob 3 in the  
2. Turn knob 2 in the clockwise direction so that the  
symbol is aligned with the marker in quadrant 4.  
Practical suggestion for oven cooking  
Defrosting of Foods in the oven  
roasting is not recommended as it is possible that certain  
elements of the plastic film can be absorbed by foodstuffs  
when subjected to heat.  
Defrosting occurs in the same way as at room temperature;  
however at a faster rate. Electric power consumption for the  
defrosting of foods is very low (ab. 0.38 KWh/hr)  
Baking cakes  
Cooking  
Remember to preheat the oven when baking cakes. The  
temperatures are normally about 160°C. Avoid opening the  
door during baking. Cake dough must be of a fairly firm  
consistency to avoid long baking times. In general:  
Different types of foods placed on the various cooking shelves  
of the oven can be cooked simultaneously without any mixing  
up of smells. A considerable saving of electric power is also  
achieved at the same time. When several oven shelves are  
used for simultaneous cooking of various foods, always leave  
some space from one pan to the other for better air circulation.  
Make sure that the air circulation slots on the bottom wall of  
the oven are not obstructed. It is advisable to always use  
aluminium pans, ensuring that the foods contained there in  
does not overflow, as this could cause burning due to the  
flow of hot air.The intermediate oven shelves should be used  
when single cooking is done.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the the temperature by 10°C.  
Caution  
Pastry is too dark on top  
H.M.Government Ministry of Agriculture Fisheries and Food  
announcement necessitates the following warning. The  
insertion of foodstuffs covered in close wrap plastic (cling  
film) into utensils for cooking or within the oven for baking/  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
9
 
Cooking table  
Cooked well on the inside but sticky on the outside  
The following chart provides Gas Oven Marks approximate  
conversions from degrees Fahrenheit to degrees Celsius  
(formel known as Centrigrade). This chart can be used for  
conversions of recipes which give oven temperatures of “F”  
or Gas mark. However do ensure a reduction is made to  
temperature and cooking times with Forced Air cooking: -  
20°C in every 100°C, ten minutes in every hour.  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
OVEN TEMPERATURE GUIDE  
Forced Air Oven  
Gas.  
Mark  
Description  
Temperature  
Approximate  
Settings °C  
I used more than one level and they are not all at the  
same cooking point  
°C  
°F  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
1/4  
1/2  
110  
121  
230  
250  
90  
100  
COOL  
VERY SLOW  
SLOW  
Cooking fish and meat  
1/2  
1
121  
235  
250  
275  
100  
110  
Meat must weigh at least one Kg.(2.2 lbs) to stop it becoming  
too dry. When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is advisable  
to start with a high temperature (200-220°C) for a short time,  
and then to reduce it at a later point.Generally speaking, the  
more meat there is, the lower the temperature and the longer  
the cooking time should be. Place the meat in the centre of  
the grid and put a spill-tray underneath to catch grease drips.  
Insert the grid so that it is in the middle of the oven. If more  
heat from below is required, use the 1° bottom shelf. For  
tastier roasts, wrap the meat with bacon rashers or dot the  
meat with lard and place it in the upper part of the oven.  
When some types of food are cooked in the ventilated oven  
(duck, rabbit, large fowl) they become too dry;in these cases,  
better results are obtained using the combined oven.  
1
2
135  
149  
275  
300  
110  
120  
2
3
VERY  
MODERATE  
149  
177  
300  
350  
120  
145  
4
5
MODERATE  
190  
204  
375  
400  
150  
160  
MODERATE  
HOT  
6
7
218  
233  
425  
450  
175  
190  
HOT  
8
9
246  
260  
475  
500  
205  
210  
VERY HOT  
Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from  
warm;  
the electricity.To assure the long life of the cooker, it must  
be thoroughly cleaned frequently, keeping in mind that:  
stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
in models with glass covers, the covers are cleaned  
with hot water and use of rough cloths or abrasives is  
to be avoided.  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
the flame spreaders should be washed frequently with  
hot water and detergent taking care to eliminate any  
scale;  
Important: periodically check the wear of the gas hose  
and substitute it if there are any defects;we recommended  
changing it every year.  
Greasing the taps  
in cookers equipped with automatic lighting, the  
terminal part of the electronic instant lighting devices  
should be cleaned frequently and the gas outlet holes  
of the flame spreaders should be checked to make  
sure they are free of any obstructions;  
The taps may jam in time or they may become difficult to  
turn. If so, they must be cleaned internally and the grease  
replaced.  
N.B: This operation must be carried by a technician  
authorised by the manufacturer.  
the electric plates are cleaned with a damp cloth and  
Replacing the oven lamp  
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
they should be lubricated with a little oil while they still  
10  
 
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics:  
- Voltage 230V  
- Wattage 25W  
- Type E14  
Replace the glass over and connect the oven to the  
mains.  
Pratical advice for oven cooking  
Food to be cooked  
Wt. (wt) Cooking position of Temperature  
Pre-heat time (min.) Cooking time  
(min.)  
shelves from  
bottom  
(°C)  
Paste  
2,5  
2,5  
2,5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
1,7  
1,5  
3,0  
1,8  
2,0  
2,1  
1,8  
3
3
3
3
3
3
3
230  
220  
Max  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120-125  
105-110  
100-110  
90-95  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
Lamb  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
1,1  
1,5  
1,0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
Pizze  
Napolitan  
1,0  
3
Max  
15  
30-35  
Cake  
0,5  
1,1  
1,0  
1,0  
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50-55  
Biscuits  
Tarts  
Chocolate cake  
Yeast cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
n.4  
1,5  
1,1  
4
4
4
10  
30  
35  
Note: cooking times are approximate and may vary according to personal taste.  
11  
 
viale Aristide Merloni, 47 - 60044 Fabriano  
tel. 0732/6611 - telex 560196 - fax 0732/662954  
 

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