KG 3044 BE/G
KG 3044 WE/G
Cooker with electric oven and electric hob
Instructions for installation and use
Installation instructions
The following instructions are for your installer who should
the edge of the board. Curtains must not be fitted
immediately behind the cooker or within 110 mm. of the
sides of the cooker.
follow them to ensure that your appliance is properly installed,
regulated and serviced in compliance with current directives.
Important: unplug the appliance from the mains before
carrying out any maintenance or regulations.
c) The hoods must be installed according to the
requirements in the hood handbook.
d) Wall cabinets may be fitted
Installation of the cooker
in line with the sides of the
base units, providing that
the lower edge of the wall
cabinets is a minimum of
420 mm above the worktop.
The minimum distance
The cooker is prepared with protection degree against
excessive heating of type X, the appliance can therefore be
installed next to cabinets, provided the height does not
exceed that of the hob. If the cooker is placed touching walls
or sides of neighbouring cabinets, these must be capable of
withstanding a temperature rise of 60°C above room tempe-
rature.
HOOD
Min. 500mm.
combustible
material
kitchen units can be fitted
directly above the worktop
is 700mm.
Levelling
The cooker is supplied with adjustable feet to ensure perfect
levelling. They can be screwed in the seats positioned in the
corners of the cooker base.
e) The wall in contact with the back of the cooker must be of
flameproof material.
Electrical connection
Electric cookers come without a power supply cable. The
cooker is designed to operate on an electricity supply which
conforms to the electrical data shown on the Rating Plate.
The cooker can be connected to the mains only after
removing the back panel of the cooker itself with a
screwdriver.
A
N.B.: the following installation procedure must be carried
out by a qualified electrician. The electrical installation must
comply with the IEE Regulations, Building & local By-Lays.
For the installation of the feeding cable carry out the following
operations:
Assembling the legs (Fig. A)
Four legs are included to make the cooker 5 cm higher. The
legs are assembled under the base of the cooker. To
assemble, proceed as follows:
• Front part tilt the cooker towards the back; unscrew feet
“A” if already installed. Insert the threaded pin of leg “B”
in the appropriate threaded holes “C”, turn clockwise all
the way and the level the cooker by turning the foot of leg
“D” clockwise or counter-clockwise.
• Rear part follow the same procedure.
Assembling the base panel (Fig. B)
Abase panel is provided for covering the legs. To assemble
proceed as follows:
• after assembling the legs, unscrew the 2 screws “E” and
use them to fasten base panel “F”.
• unscrew the screws of the cable stop and the three screws
of the contacts L-N-
.
• fix the wires in the main cable.
Important: the wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow
Blue
Brown
Earth
Neutral
Live
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Green & Yellow wire to terminal marked “E” or
or
N.B.: Never install the base panel before fastening the legs.
coloured Green or Green & Yellow.
Brown wire to terminal marked “L” or coloured Red.
Blue wire to terminal marked “N” or coloured Black.
E
B
D
230-240 V ~
F
C
L
Brown
E
E
Yellow - Green
N
Bleu
Cable H05RRF - 3 x 2,5 mm2
Fig. A
Fig. B
•
fix the feeding cable in the special cable stop and close
the rear cover of the cooker.
N.B.: the power supply cable must have these minimum
requirements:
For a correct installation of the cooker the following
precautions must be followed:
a) The cooker may be located in a kitchen, a kitonen/diner
or bed sitting room, but not in a bathroom or shower room.
b) The furniture units next to the cooker, that is higher than
the working boards, must be placed at least 110mm from
Type:
H05RR-F
Section: 3x4 mm2
3
Connecting the supply cable to the mains
cooker, via the switched double pole cooker outlet, must be
of an acceptable type and current rating as above.
Note: the supply cable must be positioned so that it never
reaches at any point a temperature 50°C higher than the
room temperature. The cable must be routed away from the
rear vents.
WARNINGS: THIS APPLIANCE MUST BE EARTHED.
Important: The cooker must be connected to the mains by
a switched (double pole) cooker outlet correctly fused with a
capacity appropriate to that shown on the cooker Rating
Plate. All electrical wiring from the consumer unit to the
Technical characteristics
Dimensions of the gas oven:
width cm. 39,5
depth cm. 38,5
height cm. 29,5
This appliance conforms with the following European
Economic Community directives:
Volume of gas oven
44 liters
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
modifications;
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
Dimensions of food-warmer drawer:
width cm. 40
depth cm. 46
height cm. 13,5
93/68/EEC of 22/07/93 and subsequent modifications.
Model
Electric section
Voltage
Power (W)
8900-9000
KG 3044 WE/G
230-240V
/ 50-60 Hz
~
Cooker with electric oven and electric hob
I
6
6
6
6
1
1
1
1
max
220
60
5
5
5
5
2
2
2
2
100
180
4
4
4
4
3
3
3
3
140
G
H
B
B
A
C
6
6
6
6
1
1
1
1
max
220
60
5
5
5
5
2
2
2
2
100
180
4
4
4
4
3
3
3
3
140
A Tray for catching any overflows
B Electric plates
C Control panel
D Oven grat shelf
E Dripping pan or cooking surface
F Adjustable feet
D
E
G Oven programme selector knob
H Electric plates selector knobs
I
Electric plates light
F
F
4
The different functions of the cooker and how they may be used
The various functions included in the cooker are selected by
operating the control devices located on the cooker control
panel.
The cook-top electric plate control knobs (H)
The cookers may be equipped with standard or fast (the fast
plates distinguished from the others by a red dot in the centre).
To avoid heat dispersion and damage to the plates,
recommend using cooking vessels with flat bottoms in
diameters which are not smaller than the plate diameter. Table
shows the correspondence between the position indicated
on the knobs and the use for which the plates advised.
The oven and grill knob (G)
This knob is used to selct the different functions of the oven
and choose the right cooking temperature for the food to be
prepared in the oven from among the temperatures shown
on the knob (from 60°C to 240°C). By turning the knob
Setting Normal or Fast Plate
clockwise to the position indicated by the symbol
, the
oven lamp lights up without turning on the heating elements.
By continuing to turn the knob clockwise both the upper and
the lower heating element (electric resistances) begin
working. It is possible to choose, from among the complete
range of temperatures here below, the right cooking tempe-
rature for the food to be prepared. To do so, match the desired
temperature value shown with the permanent reference on
the panel. This temperature is reached automatically and
kept constant by the knob-controlled thermostat. The oven
lamp indicates that the oven is in use and stays on during
cooking.
Off
0
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups, chickpeas,
beans.
2
3
Continuing the cooking of large quantities of food,
minestrone
For roasting (average)
4
5
For roasting (above average)
Position bottom heating element
For browning and reaching a boil in a short time.
6
It is possible to use only the lower heating element by turning
the knob (G) past the MAX. Setting and onto the setting
marked. On this setting the oven will heat up slowly until it
reaches maximum (240°C) at which temperature it will be
maintained. It is not possible to use this function al lower
setting. This setting is recommended for finishing the cooking
of foods in containers that are well done on the outside but
still not done inside, or for desserts covered with fruit or jam
which requires a light browning on top.
The electric plates pilot lamp (I)
This turns on whenever any electric heating element in the
hob is on.
Storage recess below the oven
Below the oven a recess can be used to contain cooking
pans and cooker accessories.
Caution: this storage recess must not be used to store
inflammable materials.
Grill position
Turning the oven knob (G) till to this position, the oven light
turns on, so does the infra-red ray grill. The rather high and
direct temperature of the grill permits browning the outside
of meats immediately thus keeping in the juices and assuring
tenderness.
Attention: before using the oven and grill for the first time,
turn the oven on for approximately one half hour. Make sure
that the oven is empty, the thermostat on high, the door open,
and the room properly ventilated. The odor which can be
detected at times is due to the evaporation off the substances
used to protect the oven and the grill during the period
between the time of production and installation of the
appliance.
WARNING
Do not attempt to operate the hob when the lid is down. Do
not close the lid when the electric plates are on. Allow the
electric plates to cool down after use before lowering the lid.
Using the grill
Attention
When using the grill, the oven door must be left partly open
by positioning the deflector “D” between door and panel to
prevent the cooker knobs from overheating. When using the
grill, place a dripping-pan under
Do not allow children to touch the glass fronted door when
cooking as it becomes very hot.
Baking cakes
the grill to catch the grease.
Remember to preheat the oven when baking cakes. The
temperatures are normally around 160°C. Do not open the
oven door during the baking process as this could cause the
cake to sink. Beaten cake mixtures should not be too soft as
this could considerably lengthen cooking times. In general:
Caution: the deflector “D” will
D
get extremely hot during grilling.
Allow time to cool in position,
to a safe temperature, before
attempting to remove.
Pastry is too dry
Increase the temperature by 10°C and reduce the cooking
time.
5
Pastry dropped
I used more than one level and they are not all at
the same cooking point
Use less liquid or lower the the temperature by 10°C.
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase
the cooking time.
Cooking fish and meat
To avoid them drying out too much, always cook pieces of
meat at least 1kg (2.2 lbs) in weight. In the case of white
meat, poultry and fish, bake at low temperatures (150-175°C).
In the case of red meat which must be well cooked outside
and juicy inside, set the oven at a higher temperature (200-
220°C) for a short time and then decrease the temperature.
Generally, the larger the roast, the lower the temperature
must be and the longer the cooking time. Place the meat in
the centre of the shelf and place the drip pan under the shelf.
The shelf should be placed in the centre of the oven. If you
wish to have more heat underneath the food, use the 1st
level from the bottom. To obtain tasty roasts, always baste
well with lard or bacon.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour.
Cooker routine maintenance and cleaning
Before each operation, disconnect the cooker from
the electricity. To assure the long life of the cooker, it
must be thoroughly cleaned frequently, keeping in mind
that:
Replacing the oven lamp
• Unplug the oven from the mains;
• Remove the glass cover of the lamp-holder;
• Remove the lamp and replace with a lamp resistant to
• the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
high temperatures (300°C) with the following
characteristics:
- Voltage 240V
- Wattage 25W
- Type E14
• the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
• Replace the glass over and connect the oven to the
mains.
• the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
• Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containing phosphorous) for long periods of time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
N.B: do not close the lid while the electric plates are
still hot.
3° Glass
You can buy a special kit to reduce door temperature when
the oven is on and save energy. If there are little children
in the house, this kit is a must. The kit code number is
12191 and it may be purchased for installation from an
authorised dealer or a TechnicalAssistance Service centre
indicated in the list included with the appliance documents.
6
Pratical advice for oven cooking
Food to be cooked
Wt. (wt)
Cooking position Temperature Pre-heat time (min.)
Cooking
of shelves from
bottom
(°C)
time (min.)
Paste
Lasagne
Cannelloni
Oven-baked noodles
Meat
2,5
2,5
2,5
3
3
3
210
210
210
-
-
-
75-80
75-80
75-80
Veal
1,7
1,5
3,0
1,8
2
3
3
3
3
3
3
3
230
220
MAX
230
230
230
230
-
-
-
-
-
-
-
85-90
110-115
95-100
120/125
105/110
100/110
90-95
Chicken
Turkey
Duck
Rabbit
Pork
2,1
1,8
Lamb
Fish
Mackerel
Dentex
1,1
1,5
1,0
3
3
3
210-230
210-230
210-230
-
-
-
55-60
60-65
40-45
Trout baked in paper
Pizze
Napolitan
Cake
1,0
3
MAX
15
30-35
Biscuits
0,5
1,1
1
3
3
3
3
180
180
200
200
15
15
15
15
30-35
30-35
45-50
50/55
Tarts
Chocolate cake
Yeast cakes
Grill cooking
Toast
1
n.° 4
1,5
4
4
4
10
30
35
Pork chops
Mackerel
1,1
Note: cooking times are approximate and may vary according to personal taste.
7
viale Aristide Merloni, 47 - 60044 Fabriano
tel. 0732/6611 - telex 560196 - fax 0732/662954
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