50cm Gas Cooker
Instructions for installation and use
KD341GW
Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the installation
instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (eg. open a window or
use an extractor fan.) and that persons who may be sensitive to the odour avoid any
fumes. It is suggested that any pets be removed from the room until the smell has ceased.
This odour is due to any temporary finish and also any moisture absorbed by the
insulation.
Our policy is one of continual improvement in design and development, therefore
strict accuracy of illustrations and descriptions cannot be guaranteed.
3
Safety Information
Please read the precautions below before using your cooker.
ALWAYS...
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check all controls on the cooker are turned off after use.
ALWAYS stand back when opening the oven door to allow heat to disperse.
ALWAYS
ALWAYS
u
se dry good quality oven gloves when removing items from the ovens.
k
eep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that the
handles cannot accidentally be caught or knocked or become heated by
other burners.
ALWAYS
k
eep the cooker clean, as a build up of grease or fat from cooking can cause a
fire.
ALWAYS
ALWAYS
a
llow the cooker to cool before cleaning.
f
ollow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS refer servicing to CORGI registered appliance service engineers.
ALWAYS
take care when removing items from the grill when the oven is on, as the
contents may be hot.
4
Safety Information
NEVER...
NEVER
leave children unsupervised where the cooker is installed as all surfaces will
be hot during and after its use.
NEVER
NEVER
NEVER
allow anyone to sit or stand on any part of the cooker.
store items that children may attempt to reach above the cooker.
heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER
NEVER
store chemicals/food stuffs, pressurised containers in or on the cooker, or in
cabinets immediately above or next to the cooker.
fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER
NEVER
NEVER
NEVER
place flammable or plastic items on or near the hotplate.
use proprietary spillage collectors on the hotplate.
use the cooker as a room heater.
dry clothes or place other items over or near to the hotplate or oven/grill
doors.
NEVER
NEVER
wear garments will long flowing sleeves whilst cooking.
use steam cleaners.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window, or more effective ventilation, for example increasing
the level of mechanical ventilation where present.
5
Hotplate
The hotplate has one large high speed burner, two normal simmering burners and one
small simmering burner which will accommodate pans between 100mm (4”) and
200mm (8”) diameter. All pans should be positioned centrally over the burners.
The pan supports should be fitted on the hotplate such that the indents along one side
of each pan support are inner-most.
Those models fitted with a hotplate lid have a safety device which cuts off the gas
supply to the hotplate unless the lid is fully open. Do not use the safety device as a
means of controlling the burners.
TO USE THE HOTPLATE
1. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to press
the ignition button until the sparks light the gas.
2. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small
flame symbol for adjusting the setting.
3. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid (if fitted) as a working surface.
Each burner is fitted with a spark ignition electrode for lighting the gas. To ensure rapid
lighting of the burners every time they are used, the electrodes must be kept clean
and dry. Remove any food spillage or cleaning materials from the electrode using a
small nylon brush such as a tooth brush. Access to the electrode can be achieved by
lifting off the loose burner parts carefully when the burners are cool.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
6
Hotplate
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not remove the pan.
2. Turn of the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
7
Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning and storage. The
handle can be fixed as follows :
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the pan. (B)
4. Locate the handle over the bracket. (C)
For a fixed handle, replace the screw and washer and ensure they are fully tightened. If
a detachable handle is required, do not replace the screw and washer.
Warning:
Ensure when using the grill pan handle in the detachable manner it is centralised and
secure.
A
B
C
TO USE THE GRILL
1. Open the grill door and remove the grill pan.
2. Press the ignition button and then push in and turn the grill control knob anti-
clockwise to the large flame symbol. Continue to press the ignition button until
the spark lights the gas.
3. Turn the control knob anti-clockwise to the desired setting.
Only turn the control knob between the large flame symbol and the small flame
symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
Slide the grill pan along the runner towards the rear of the grill compartment until it
stops.
An odour may be noticed when first using the grill – this should cease after a short
period of use.
DO NOT
DO NOT
use the grill with the door closed.
cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
8
Grill
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be necessary after
sealing the food to reduce the heat as required.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment.
The base of the grill pan can be used for warming fruit garnishes on the reduced
setting.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;
clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan.
9
Oven
The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf; above this shelf it is hotter and below it is cooler.
Two shelves enable full use of the temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The grill pan without the handle can be used in the oven. The maximum size of baking
tray that should be used is 300mm x 330mm (12” x 13”).
TO USE THE OVEN
1. Place oven shelves in the chosen positions (refer to cooking charts).
2. Press the ignition button and then push in and turn the oven control knob fully
anti-clockwise. Continue to press the ignition button until the spark lights the gas.
3. Turn the control knob clockwise to the required setting (refer to cooking chart).
There is a delay of about one minute whilst the safety device operates before the
burner comes on full.
4. To turn off, turn the control knob fully clockwise the the symbol O.
Never place dishes on the oven base over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute
10
Oven
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put
into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich
pastries or yeast mixtures, but for perfection we recommend preheating the oven for
about 15 minutes.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 8kg (18 lbs) of suitable
shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the
oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.
2. Completely thaw frozen food in the refrigerator before reheating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,
and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or second shelf
position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
PLATE WARMING
The lowest setting can be used to warm plates and to keep food and sauces warm.
Plates should be placed in the oven at the lowest setting “S”. Plates and utensils may
still be hot, even when using the “S” setting.
11
Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting
to give a result more to your satisfaction. When a different setting to that shown below
is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark.
Shelf position 1 is the highest.
Gas
Shelf
Food
Mark
Position
Approx. Cooking Time and Comments
25-60 mins. depending on recipe
Fish
Oily and white fish
Meat and Poultry
Beef
3 or 4
4
4 or 5
5
4
4
25-30 mins per 450g (1lb) + 25 mins. extra
Ham
40 mins per 450g (1lb) covered in foil plus
40 mins. extra
Lamb
5
4
4
30 mins per 450g (1lb) + 30 mins extra
40 mins per 450g (1lb) + 40 mins extra
25 mins per 450g (1lb) + 25 mins extra
25 mins per 450g (1lb) + 25 mins extra
15-20 mins per 450g (1lb) + 20 mins
2-6 hrs. depending on cut of meat
Pork
5
Chicken
5
5
4
Duckling & Goose
Turkey
4
4 or 5
3
4 or 5
3 or 4
Casseroles
Vegetables
Baked jacket potatoes
Puddings
1
2
4 or 5
3
3
4
1 / - 3 hrs. until soft, depending on size
3
1
4
2
Milk Puddings (500ml/1pt)
1 / - 2 / stand dish on baking tray and
started with warm milk
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
4
3
4
3
3
45-60 mins. bain-marie
40 - 50 mins
30-45 mins depending on type and size
of apples
Meringue Topped Puddings
Apple Tart (1 x 205mm/8”)
Fruit Crumble
1
6
5
3 or 4
15 mins or until “tinged” with brown
45-60 mins
2
2
35 - 45 mins
12
Oven Cooking Chart
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
Cakes, Pastries & Biscuits
Small Cakes (16 per tray) 2 trays
1 tray
5
5
4
5
2
4
2
7
2
4
6
5
7
6
1 and 3
17 - 25 mins.
2
18 - 22 mins.
Victoria sandwich (2 x 180mm / 7”)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8”)
Madeira cake (1 x 180mm / 7”)
Rich Fruit cake (1 x 180mm / 7”)
Scones - 16 per tray
Shortbread (1 x 180mm / 7”)
Biscuits
1 and 3
20 - 30 mins
2
20 - 25 mins.
3
Time depending on recipe
1
1
4
2
4
1 / - 1 / hrs.
4
Time depending on recipe
10 - 20 mins.
1 and 3
3
55 - 65 mins.
1 and 3
10 - 20 mins.
Shortcrust Pastry
2
15 - 60 mins depending on use.
20 - 30 mins.
Rich Short Crust
1 and 3
Flaky/Puff Pastry
2
2
10 - 30 mins.
Choux Pastry
20 - 30 mins.
Yeast Mixtures
Bread - rolls
7
2 and 4
20 - 30 mins.
Miscellaneous
Yorkshire Pudding:– large
individual
7
7
1
2
3
30 - 40 mins
20 - 30 mins
2 - 3 hrs
Meringues
“S”
When baking with two trays or tins on two levels, the top tray is removed first and the
lower tray moved up to the top position for a few minutes longer.
Soft Margarine –
Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
13
Care and Cleaning
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on.
TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING.
BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION.
NEVER USE BIOLOGICAL WASHING POWDER, CAUSTIC CLEANERS, HARSH ABRASIVES,
SCOURING PADS, STEAM CLEANERS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS
OF ANY KIND.
To move the cooker forward, open the grill door and with both hands positioned
under the roof of the compartment, lift and pull forward.
Replace by pushing the cooker backwards. Check that the cooker is level.
Take care to ensure that any floor covering is not damaged.
Do not attempt to lift the product using the grill door or grill door handle.
OVEN SHELF SUPPORTS
The shelf supports are removable and dishwasher safe.
To remove hold the support at the front and pull away from the oven side, this can
then be cleaned in a sink or a dishwasher.
When removed it allows access to the oven side, which can be cleaned with warm
soapy water.
To refit the support, insert the longer leg into the rear fixing hole and push in the front
leg.
OVEN DOOR / GRILL DOOR
Wipe over the door outer panel with a cloth wrung out in hot soapy water, then after
wiping with a cloth wrung out in clear water, dry with a soft clean cloth.
Take care during cleaning not to damage or distort the Door Seal. Do not lift the Door
Seal from the Oven Front Frame, if necessary remove the seal by carefully unhooking
the corner clips.
Do not use scouring pads or abrasive powder which may scratch the surface.
REPLACING THE BATTERY
The battery is not covered by the guarantee. Use an alkaline AA battery. The battery
holder is located in the plinth panel below the oven door. Open the oven door fully.
Press the tag on the left hand side of the battery holder/cover and withdraw it just
enough to get access to the battery.
Fit the new battery with the end marked “+” on the same side of the battery holder as
the red lead. Replace the battery holder by pushing it firmly into the hole in the plinth.
14
Care and Cleaning
COOKER FINISH
CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel Development Council.
Vitreous Enamel
Hotplate, burner caps, grill
pan, oven base and rear,
inside of grill compartment,
inside of doors, control panel.
Paint
Wash with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.
Plinth, Fascia bottom trim,
side panels, Door fronts.
Rear end caps.
Aluminium
Hotplate burner bodies.
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from the
hotplate burners.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support.
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad or a chrome or stainless
steel cleaner may be used.
Plastic
Grill pan handle, door
handles, control knobs.
Wipe with a cloth wrung out in warm soapy water.
Stubborn stains can be removed with a cream
cleaner.
Wash with cloth wrung out in warm soapy water
only. Do not use ABRASIVES. Polish with a dry cloth
or kitchen towel.
Glass
Door fronts.
NOTE: To ensure rapid lighting of the hotplate burners every time they are used, the electrodes
must be kept clean and dry. Remove any food spillage or cleaning materials from the electrode
using a small nylon brush such as a tooth brush.
15
Something Wrong With Your Cooker
Before contacting your nearest Service Centre / Installer, check through the
problem guide below; there may be nothing wrong with your cooker.
Problem
Check
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However, it may
be necessary to increase or decrease the recommended
setting slightly to suit your taste.
Oven cooks too fast or too
slow
Ignition does not work.
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking noise
should be heard.
Oven burner
If not
Check the battery, or fit a known good battery to the prod-
uct. Batteries are not covered by the guarantee. The battery
is easily changed - see the section on battery replacement
(an “AA” size alkaline battery should be used).
If only one burner fails to ignite:
Burner ports
Grill burner
Ignitor
Check that the burner is dry and that spillage of food or
cleaning fluid remains are not affecting the ignitor or
burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning
around the burner ensure the ignitor is free from any stray
strands. Any water on the burner should be dried with a
cloth or kitchen towel.
Burner ports
Ignitor
Hotplate burner.
On hotplate burners make sure that all the burner parts are
correctly seated on the burners.
Burner ports
Ignitor
16
Installation Instructions
Prior to installation, ensure that the local distributions (nature of the gas and gas
pressure) and the adjustment conditions are compatible. The adjustment conditions
for this appliance are stated on the data badge which is fitted on the outer rear panel
of the cooker. This appliance is not designed to be connected to a combustion prod-
ucts evacuation device. It must be installed and connected in accordance with current
installation regulations. Particular attention should be given to the relevant require-
ments regarding ventilation.
MODEL KD341G
Category I2H (G.B. IE)
This model is set to burn NATURAL GAS (G20) at 20 mbar ONLY and cannot be used on
any other gas.
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance
with the current edition of the above regulations. It is in your interest and that of safety
to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warrantY liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2
The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2 effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.
17
Installation Instructions
TECHNICAL DATA
DIMENSIONS
Height
900mm
Width
500mm
Depth
600mm (excluding door handles)
GENERAL
1
1
2
2
Gas connection
Pressure test point
Gas rate adjustment
Aeration adjustment
Battery
Rp / ( / ” BSP female)
Grill injector
None
None
1.5V Alkaline AA
Natural Gas
HEAT INPUT
3.0 kW
BURNER
INJECTOR
HOTPLATE
128
102
72
Front left
HOTPLATE
2.0 kW
1.0 kW
2.0 kW
3.8 kW
2.5 kW
Rear left
HOTPLATE
Rear right
HOTPLATE
102
150
115
Front right
GRILL
OVEN
18
Installation Instructions
The cooker can be close fitted below hotplate level. This requires A minimum distance
of 503mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker 150mm below the hotplate and 450mm above, and the
width of the cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when
removing oven shelves.
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.
19
Installation Instructions
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts
are present.
Grill pan and grid
Pan supports (2)
Enamelled discs (4)
Literature
Grill pan handle
Oven shelves (2)
Aluminium burner bodies (4)
Battery 1.5V
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
Caution: Some soft floor coverings may get damaged if the cooker is not moved
carefully.
STABILITY BRACKET
The cooker must be fitted with a stability device firmly secured to the fabric of the
building. One of the holes in the rear panel can be used to engage a stability bracket.
The bracket must be fitted to the wall behind the
cooker. The diagram is a guide to the correct
height at which the bracket should be from the
floor.
155mm
Floor to bracket.
20
Installation Instructions
CONNECTING TO THE GAS SUPPLY
The cooker is designed to match the depth of standard 600mm worktops. An adaptor
backplate should, therefore, be fitted within the shaded area shown to allow the
cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be
chased into the wall.
250
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669.
A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such
that when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are likely to come in
contact with the flexible hose do not exceed 70˚C.
OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
grill injector. Access to the injector is by first removing the baffle at the front of the grill
fastened by two screws. Then remove the fastening screw on the right hand side of the
burner and slide the burner off the injector. Ensure that the grill burner is correctly
located under the fixing screw on reassembly.
Fit the battery. Fit the hotplate burner bodies, enamelled discs and pan supports.
Referring to the instructions for use where necessary.
1. Check that the hotplate and grill burners ignite correctly and burn with a steady
flame. Check for a steady flame on the low setting.
2. Check that with the oven set to mark 9, the burner ignites at low rate, and then
increases to full rate within 60 seconds.
Leave the oven full on with the door closed for 10 minutes, and check that when
the control is turned to the “S” setting that the flame reduces.
Instruct the user on the operation of the cooker.
21
If It Still Won’t Work...
Contact the Service Office (0870 6070805)
If something is still wrong with your appliance after you have been through the
‘Something Wrong’ list:
1. Switch off.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your appliance.
5. The date of purchase (please keep the receipt as evidence will be required when
an engineer calls) enter the date here:
............................................................................
Please make sure you have all these details ready when you call.
Spare Parts
Please remember your new appliance is a complex piece of equipment.
‘DIY’ repairs or unqualified and untrained service people may put you in danger, could
damage the appliance and might mean you lose cover under the Parts Guarantee.
If you do experience a problem with the appliance don’t take risks, call in our Service
Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for
any other purpose as you may create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it
could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
93/68/EEC
22
Notes
23
Key Contacts
Repair Service and Information Desk
UK: 0870 6070805
(Open 8am to 5.30pm Mon-Fri
9am to 5pm Sat
and 10am to 4pm Sun
Closed Bank Holidays)
Note: Our operators will require the following information:-
Model Number:
Serial Number:
Extended Warranty
To join: UK 0870 442 7661
(Open 8 to 8 Mon-Sun)
Genuine Parts & Accessories
Mail Order Hotline
UK: 0870 558 5850
(Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat)
All Services offered as an extra benefit and do not affect your statutory rights.
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough, PE2 9JB
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
November 2003 Part No. 4966200057-02
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