Indesit Cooktop K6E32 G User Manual

Cooker with electric  
ventilated oven and  
electric hob  
Instructions for installation and use  
K6E32/G  
 
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1 This appliance is intended for non-professional use  
within the home.  
2 These instructions are only for those countries whose  
symbols appear in the booklet and on the matriculation  
plate of the appliance.  
14 Never replace the power supply cable yourself.  
Damaged cables may only be replaced by an  
authorised service centre.  
15 This appliance must only be used for the purpose for  
which it has been designed.Any other use (for example:  
heating rooms) must be considered improper and,  
therefore, dangerous. The manufacturer is not liable  
for damages resulting from improper, incorrect and  
negligent use.  
3 This owner’s manual is for a class 1 appliance  
(installed independently) or class 2, sub-class 1  
appliances (installed between two cabinets).  
4 Before using your appliance, read your owner’s manual  
carefully since it provides important instructions for the  
safe installation, use and maintenance of your cooker.  
Keep in a safe place for future reference.  
5 After unpacking the appliance, check that it is  
undamaged and that no parts are missing. If you are  
in any doubt, consult a qualified technician. All  
packaging, (plastics bags, polystyrene foam, nails, etc.)  
should be kept out of the reach of children as it could  
be dangerous.  
6 The appliance must be installed according to the  
manufacturer’s instructions by a qualified technician.  
Improper installation may cause damage to persons,  
animals or objects for which the manufacturer cannot  
be held responsible.  
7 The electrical safety of this appliance is guaranteed  
only if it is connected to a properly earthed system  
which complies with the electrical safety standards in  
force. This fundamental safety requirement is to be  
verified in any case. If you have any doubts, consult a  
qualified electrician.The manufacturer cannot be held  
responsible for any damages caused by an appliance  
which has not been earthed.  
16 The use of any electrical appliance involves the  
observance of some basic rules. In particular:  
do not touch the appliance with wet or damp hands  
or feet  
do not use the appliance whilst barefoot  
do not use extension leads other than with the  
utmost caution  
do not pull the supply cable or the appliance itself  
to disconnect the plug from the socket.  
do not expose the appliance to weather agents (rain,  
sun, etc.)  
do not allow unsupervised children or inexperienced  
persons to use the appliance  
17 Always disconnect the appliance before cleaning it or  
carrying out maintenance work by turning off the mains  
switch or removing the plug from the socket.  
18 If you decide to stop using this appliance, it is  
recommended that the supply cable is cut and that all  
parts of the appliance are removed, particularly for the  
safety of children who might use the appliance as a  
toy.  
19 Use only stable, flat-based pans.They should be placed  
on the hobs with the handles turned inwards so that  
they are not accidentally knocked off.  
20 Some parts of the appliance, in particular the electric  
plates, remain hot for a long time after use. Be careful  
not to touch them.  
8 Before connecting the appliance, check that the  
information on the data plate corresponds to the electric  
mains of your home.  
9 Check that the electric capacity of the system and  
sockets correspond to the maximum power of the  
appliance indicated on the data plate.If in doubt, call a  
qualified technician.  
21 Do not use flammable liquids (alcohol, petrol...) near  
the appliance when in use.  
10 When installing the appliance, an omnipolar circuit-  
breaker with a minimum contact opening of 3 mm must  
be used.  
22 When using small household appliances near the  
cooker hobs, make sure that the power supply cable  
does not touch any hot parts.  
11 Should the socket and the plug of the appliance be  
incompatible, the socket must be replaced by a skilled  
electrician, who is also to check if the cross-section of  
the socket cables will support the absorbed power of  
the appliance. Adaptors, multiple sockets and/or  
extension leads should generally not be used.  
12 Do not leave the appliance unnecessarily ON.Turn off  
the mains switch when the appliance is not being used.  
13 Ventilation and heat dispersion outlets should always  
be unobstructed.  
23 Make sure the knobs are in the “•”/”o” position when  
the appliance is not in use.  
24 When the appliance is in use,the heating elements  
and some parts of the oven door become extremely  
hot. Make sure you don't touch them and keep  
children well away.  
25 If the cooker is placed on a pedestal, take the  
necessary precautions to prevent the same from sliding  
off the pedestal itself.  
26 The internal surfaces of the compartment (where  
present) may become hot.  
3
 
Installation  
Important: before making any adjustements, maintenance  
etc. to the cooker, first ensure that it is disconnected from  
the electricity supply.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see  
fig. B).  
l fix the feeding cable in the special cable stop and close  
the cover.  
Positioning  
The appliance can therefore be installed next to cabinets,  
provided the height does not exceed that of the hob.  
N.B.: the power supply cable must have these minimum  
requirements:  
LevellingYour Appliance (only on certain models)  
4 support feet which are adjusted using screws are located  
in the lower part of the cooker. These level off the oven  
when necessary.It is essential that the cooker be standing  
level.  
Type:  
H05RR-F  
Section: 3x4 mm2  
4
N
2
L
Fig. A  
Fig. B  
Connecting the supply cable to the mains  
WARNINGS:THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains  
by a switched (double pole) cooker outlet correctly fused  
with a capacity appropriate to that shown on the cooker  
Rating Plate. All electrical wiring from the consumer unit  
to the cooker, via the switched double pole cooker outlet,  
must be of an acceptable type and current rating as above.  
Note: the supply cable must be positioned so that it never  
reaches at any point a temperature 50°C higher than the  
room temperature. The cable must be routed away from  
the rear vents.  
Mounting the legs (only on certain models)  
Press-fit legs are supplied which fit under the base of your  
cooker.  
Electrical connection  
HOT PARTS  
Electric cookers come without a power supply cable.The  
cooker is designed to operate on an electricity supply  
which conforms to the electrical data shown on the Rating  
Plate. The cooker can be connected to the mains only  
after removing the back panel of the cooker itself with a  
screwdriver.  
N.B.: the following installation procedure must be carried  
out by a qualified electrician.The electrical installation must  
comply with the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the  
following operations:  
Raised border assembly (only on a few models)  
To assemble the raised border correctly, please follow the  
instructions below:  
Unscrew the 5 screws and the 2 spacers on the rear  
part of the worktop;  
Place the raised border on the rear part of the worktop;  
Screw the raised border onto the worktop using the  
four screws you previously removed, ensuring that you  
reposition the spacers on the outermost screws.  
Using a screwdriver, prise on the side tabs of the ter-  
minal board cover;  
Pull open the cover of the terminal board.  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Green & Yellow wire to terminal marked “E” or  
or  
coloured Green or Green & Yellow.  
4
 
Technical Characteristics  
Inner dimensions of the oven:  
Inner Volume of the Oven:  
Width: 43.5 cm  
Depth: 40 cm  
Height: 32 cm  
This appliance conforms with the following European  
Economic Community directives:  
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
56 lt  
-
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent modifications.  
2002/96/EC  
Innder dimensions of the plate plate warmer:  
Width: 46 cm  
-
-
Depth: 42 cm  
Height: 8.5 cm  
The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of  
in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the  
environment. The crossed out “wheeled bin” symbol on  
the product reminds you of your obligation, that when you  
dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their old  
appliance.  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for Forced convection Class  
heating mode: Fan assisted  
Voltage and Frequency of Power Supply:  
see data plate  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
Voltage  
240V~ 50/60 Hz  
Power (W)  
9900  
K6E32/G  
The cooker with electric ventilated oven and electric hob  
A Tray for Catching Overflows  
B Electric plates  
A
C Control Panel  
D Oven Racks  
E Dripping Pan or Baking Sheet  
F Adjustable Feet or Legs  
G Selector Knob  
B
C
B
D
H The green pilot lamp  
I
Electric plate knob  
L Thermostat Light  
M Cooking Control Timer Knob  
N Variable grill Knob  
E
F
L
H
F
N
G
M
I
5
 
The different functions and uses of the oven  
The various functions included in the cooker are selected by  
Thermostat Light (L)  
operatingthecontroldeviceslocatedonthecookercontrolpanel.  
This light indicates that the oven is heating.When it turns  
off, the temperature inside the oven has reached the set-  
ting made with the thermostat knob. At this point, the light  
will turn on and off as the oven maintains the temperature  
at a constant level.  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
The cook-top electric plate control knobs (I)  
The cookers may be equipped with standard, fast and  
automatic electric plates in various combinations (the fast  
plates distinguished from the others by a red dot in the  
centre, the automatic ones by a round aluminium disk at  
the centre.  
To avoid heat dispersion and damage to the plates,  
recommend using cooking vessels with flat bottoms in  
diameters which are not smaller than the plate diameter.  
Table shows the correspondence between the position  
indicated on the knobs and the use for which the plates  
advised.  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
Setting Normal or Fast Plate  
0
1
Off  
Attention: to use the oven in manual mode without the  
cooking control timer, match the indicator on the control  
Cooking vegetables, fish  
panel with the  
symbol on the timer knob.  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Cooling ventilation (only in certain models)  
In order to cool down the exterior of the appliance, some  
models are equipped with a cooling fan which comes on  
automatically when the oven is hot.  
Continuing the cooking of large quantities  
of food, minestrone  
When the fan is on, a normal flow of air can be heard  
exiting between the oven door and the control panel.  
Note: When cooking is done, the fan stays on until  
the oven cools down sufficiently.  
4
5
For roasting (average)  
For roasting (above average)  
For browning and reaching a boil in a  
short time.  
6
Using the oven  
When the oven control knob (G) is turned in a clockwise  
Before using the hot plates for the first time, you  
should heat them at maximum temperature for  
approximately 4 minutes, without any pans. During  
this initial stage, their protective coating hardens and  
reaches its maximum resistance.  
direction to the symbol  
the fan and oven light will  
come on to assist in the defrosting of frozen food.Rotating  
further to the complete range of temperatures shown on  
the dial you can choose which is most suitable for the  
food you are going to cook. The temperature is reached  
automatically and controlled by the oven thermostat (from  
50°C to 240°C).  
Note:Whilst using tag oven for conventional cooking knob  
(O) must be set with “MAX” in line with the reference mark  
on the control panel.  
The green pilot lamp (H)  
This lights up when an electric plate is turned on.  
Cooking Control Timer Knob (only a few models)  
Some models are equipped with a timer program to control  
when the oven shuts off during cooking.To use this feature,  
you must wind the "M" knob one full turn in the counter-  
Grill  
clockwise direction ;Then, turn the knob in the clockwise  
The top heating element will come on. On this setting,  
food is cooked by the thermal radiation given off in the  
downward direction by the electric heating element. The  
very high temperature and direct heat of the grill make it  
possible to brown meats on the surface while locking in  
the juices to keep them tender.  
direction , to set the time by matching up the indicator  
on the control panel with the number of minutes on the  
knob.  
At the end of the programmed length of time, the timer will  
sound and automatically turn off the oven.  
Attention: to use the oven in manual mode without the  
cooking control timer, match the indicator on the control  
Oven Light  
The light comes on when the "G" knob is turned to the  
panel with the  
symbol on the timer knob.  
setting. The light illuminates the oven and remains  
on when any of the heating elements is turned on.  
When the oven is not in use, the cooking control timer can  
be used like a normal timer.  
6
 
Cooking advice  
When using the oven, only one rack or drip pan should be  
Cooked well on the inside but sticky on the  
outside  
used at a time. The rack or pan should be inserted into  
the bottom or top guides depending on whether the food  
needs more heat from the top or bottom.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
Preheating  
If the oven must be preheated (this is generally required  
for leavened foods), we recommend using the  
"conventional" oven feature which makes it possible to  
reach the temperature desired in a very short time. After  
the oven has been preheated, the red indicator light (I)  
will turn off. At this point, you can select the most suitable  
setting to cook the dish.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
I used more than one level and they are not all at  
the same cooking point  
Cooking Fish and Meat  
Meat must weigh at least 1 Kg in order to prevent it from  
drying out. When cooking white meat, fowl and fish, use  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
low temperature settings (150°C-175°C). For red meat  
that should be well done on the outside while tender and  
juicy in the inside, it is a good idea to start with a high  
Using the Grill  
Grilling may be carried out with a two stage heating  
element situated in the top of the oven chamber. The  
centre, or the complete area of the grill can be selected  
by turning the oven control knob (G) in a clockwise  
temperature setting (200°C-220°C) for a short time, then  
turn the oven down afterwards. In general, the larger the  
roast, the lower the temperature setting. Place the meat  
on the centre of the rack and place the drip pan beneath it  
to catch the fat.  
direction to align the symbols  
with the mark on the  
control panel. The variable temperature control (O) is  
positioned to right of the oven knob.This knob will provide  
varying grill temperatures when rotated from “max” to  
min” and may be adjusted to vary the level of heat at any  
time during the grilling operation.  
Make sure that the rack is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savory  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
To operate the grill  
Cooking Pastries  
1. Turn the oven control knob (G) clockwise until the  
required grilling symbol is in line with the mark on the  
control panel.The element is now “on”.  
2. The variable grill control (N) can now be operated to  
select the required heat.  
Always preheat the oven when cooking pastries. Do not  
open the door in order to prevent the pastry from dropping.  
The batter or dough should not be too liquidy so that the  
cooking time is not excessive. In general:  
Pastry is too dry  
When utilizing the grill, place the rack at the lower levels  
(see cooking table).To catch grease or fat and prevent  
smoke, place a drip pan at the bottom rack level.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
7
 
Cooker routine maintenance and cleaning  
Replacing the oven lamp  
Disconnect the oven from the source of electricity  
before performing any maintenance or cleaning. To  
ensure a long life for your oven, clean it frequently and  
carefully, keeping in mind that:  
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
Do not use steam equipment to clean the appliance.  
the enamelled parts and the self-cleaning panels  
should be washed with warm water without the addition  
of abrasive powders or corrosive substances which  
could damage the finish;  
- Voltage 230V  
- Wattage 25W  
- Type E14  
stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
Replace the glass cover and reconnect the oven to  
the mains.  
the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
avoid dirt and grease accumulating on the control panel  
by cleaning it frequently.Use non-abrasive sponges or  
soft cloths to avoid scratching enamelled or shiny steel  
parts.  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could scratch  
the surface and cause the glass to crack.  
8
 
Food to be cooked  
Wt.  
(wt)  
Cooking  
position of  
Temperature  
Variable  
grill  
Pre-heating time  
Cooking  
time  
(°C)  
(min)  
shelves from  
(min.)  
bottom  
Pasta  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
Lamb  
2.5  
2.5  
2.5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
MAX  
MAX  
1.7  
1.5  
3.0  
1.8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
2.1  
1.8  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
Pizza  
Napolitan  
Cake  
Biscuits  
Tarts  
Chocolate cake  
Raised Cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
1.1  
1.5  
1.0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
MAX  
MAX  
MAX  
1.0  
3
MAX  
15  
30-35  
0.5  
1.1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
1
n.° 4  
1.5  
1.1  
4
4
4
10  
30  
35  
MAX-MIN  
Note: cooking times are approximate and may vary according to personal taste.  
9
 
10  
 
11  
 
viale Aristide Merloni, 47  
60044 Fabriano (AN) Italy  
tel. +39 0732 6611  
 

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