Indesit Cooktop K6C320 G User Manual

Cooker with electric  
ventilated oven and  
ceramic hob  
Instructions for installation and use  
K6C32/G  
K6C320/G  
 
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1
2
This appliance is intended for non-professional use within  
the home.  
These instructions are only for those countries whose  
symbols appear in the booklet and on the matriculation plate  
of the appliance.  
This owner’s manual is for a class 1 appliance (installed  
independently) or class 2, sub-class 1 appliances  
(installed between two cabinets).  
Before using your appliance, read your owner’s manual  
carefully since it provides important instructions for the safe  
installation, use and maintenance of your cooker. Keep in a  
safe place for future reference.  
·
·
do not use the appliance whilst barefoot  
do not use extension leads other than with the utmost  
caution  
do not pull the supply cable or the appliance itself to  
disconnect the plug from the socket.  
do not expose the appliance to weather agents (rain,  
sun, etc.)  
·
·
·
3
4
do not allow unsupervised children or inexperienced  
persons to use the appliance  
17 Always disconnect the appliance before cleaning it or  
carrying out maintenance work by turning off the mains  
switch or removing the plug from the socket.  
5
6
7
After unpacking the appliance, check that it is undamaged  
and that no parts are missing.If you are in any doubt, consult  
a qualified technician. All packaging, (plastics bags,  
polystyrene foam, nails, etc.) should be kept out of the reach  
of children as it could be dangerous.  
The appliance must be installed according to the  
manufacturer’s instructions by a qualified technician.  
Improper installation may cause damage to persons,  
animals or objects for which the manufacturer cannot be  
held responsible.  
The electrical safety of this appliance is guaranteed only if  
it is connected to a properly earthed system which complies  
with the electrical safety standards in force.This fundamental  
safety requirement is to be verified in any case. If you have  
any doubts, consult a qualified electrician.The manufacturer  
cannot be held responsible for any damages caused by an  
appliance which has not been earthed.  
18 If you decide to stop using this appliance, it is recommended  
that the supply cable is cut and that all parts of the appliance  
are removed, particularly for the safety of children who might  
use the appliance as a toy.  
19 Use only stable, flat-based pans.They should be placed on  
the hobs with the handles turned inwards so that they are  
not accidentally knocked off.  
20 Some parts of the appliance, in particular the electric plates,  
remain hot for a long time after use. Be careful not to touch  
them.  
21 Do not use flammable liquids (alcohol, petrol...) near the  
appliance when in use.  
22 When using small household appliances near the cooker  
hobs, make sure that the power supply cable does not touch  
any hot parts.  
23 Make sure the knobs are in the “•”/”o” position when the  
appliance is not in use.  
8
9
Before connecting the appliance, check that the information  
on the data plate corresponds to the electric mains of your  
home.  
Check that the electric capacity of the system and sockets  
correspond to the maximum power of the appliance  
indicated on the data plate. If in doubt, call a qualified  
technician.  
24 When the appliance is in use, the heating elements and  
some parts of the oven door become extremely hot.  
Make sure you don't touch them and keep children well  
away.  
25 If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the same from sliding off the pedestal  
itself.  
10 When installing the appliance, an omnipolar circuit-breaker  
with a minimum contact opening of 3 mm must be used.  
11 Should the socket and the plug of the appliance be  
incompatible, the socket must be replaced by a skilled  
electrician, who is also to check if the cross-section of the  
socket cables will support the absorbed power of the  
appliance.Adaptors, multiple sockets and/or extension leads  
should generally not be used.  
12 Do not leave the appliance unnecessarily ON. Turn off the  
mains switch when the appliance is not being used.  
13 Ventilation and heat dispersion outlets should always be  
unobstructed.  
14 Never replace the power supply cable yourself. Damaged  
cables may only be replaced by an authorised service centre.  
15 This appliance must only be used for the purpose for which  
it has been designed. Any other use (for example: heating  
rooms) must be considered improper and, therefore,  
dangerous. The manufacturer is not liable for damages  
resulting from improper, incorrect and negligent use.  
16 The use of any electrical appliance involves the observance  
of some basic rules. In particular:  
26 If the surface of the glass breaks, disconnect the appliance  
immediately. For repairs call only an authorised after-sales  
servicing centre and request the use of original spare parts  
only. Failure to comply with the above may compromise the  
safety of the appliance.  
27 The vitreous china hob is resistant to temperature  
fluctuations and shockproof.Remember however that sharp  
kitchen tools or cutters may break the surface of the hob. If  
this happens, unplug the cooker immediately from the mains  
and call your local servicing centre.  
28 Remember that the cooking surface remains hot for at least  
half an hour after you switch off the surface. Do not place  
containers or other objects on the hot surface.  
29 Do not turn on the cooking surfaces if there are sheets of  
aluminium foil or plastic on the hob.  
30 Preliminary instructions. The glass sealant utilised may  
leave traces of grease on the glass. Remember to wipe  
these away with a normal non abrasive detergent before  
you turn on the appliance. During the first few hours of use  
there may be a smell of rubber which will disappear very  
quickly.  
·
do not touch the appliance with wet or damp hands or  
feet  
31 WARNING: Do not look at the halogen lamps in the  
cooking zones for long if they are present.  
3
 
Installation  
Important: The installation instructions for cooking  
For the installation of the feeding cable carry out the  
following operations:  
l Unscrew screw “V” (see fig. A)  
l Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
ranges shall include a recommendation that such  
appliances should not be placed adjacent to a door  
access to minimise the likelihood of persons using  
the door making contact with pans on the hob surface.  
Important: before making any adjustements, maintenance  
etc. to the cooker, first ensure that it is disconnected from  
the electricity supply.  
Green & Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Positioning  
The appliance can therefore be installed next to cabinets,  
provided the height does not exceed that of the hob.  
Green & Yellow wire to terminal marked “E” or  
coloured Green or Green & Yellow.  
or  
Important:The hob should never be installed in proximity  
of a door access. People opening and closing the door  
could come into contact with pots or pans cooking on the  
hob.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see  
fig. B).  
l fix the feeding cable in the special cable stop and close  
the cover.  
LevellingYour Appliance (only on certain models)  
4 support feet which are adjusted using screws are located  
in the lower part of the cooker. These level off the oven  
when necessary. It is essential that the cooker be standing  
level.  
N.B.: the power supply cable must have these minimum  
requirements:  
Type:  
H05RR-F  
Section: 3x4 mm2  
4
2
N
L
Mounting the legs (only on certain models)  
Press-fit legs are supplied which fit under the base of your  
cooker.  
Fig. A  
Fig. B  
Connecting the supply cable to the mains  
WARNINGS:THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains  
by a switched (double pole) cooker outlet correctly fused  
with a capacity appropriate to that shown on the cooker  
Rating Plate. All electrical wiring from the consumer unit  
to the cooker, via the switched double pole cooker outlet,  
must be of an acceptable type and current rating as above.  
Note: the supply cable must be positioned so that it never  
reaches at any point a temperature 50°C higher than the  
room temperature. The cable must be routed away from  
the rear vents.  
Electrical connection  
Electric cookers come without a power supply cable.The  
cooker is designed to operate on an electricity supply  
which conforms to the electrical data shown on the Rating  
Plate. The cooker can be connected to the mains only  
after removing the back panel of the cooker itself with a  
screwdriver.  
HOT PARTS  
N.B.: the following installation procedure must be carried  
out by a qualified electrician.The electrical installation must  
comply with the IEE Regulations, Building & local By-Lays.  
4
 
Technical Characteristics  
Inner dimensions of the oven:  
Inner Volume of the Oven:  
Voltage and Frequency of Power Supply:  
Width: 43.5 cm  
Depth: 40 cm  
Height: 32 cm  
see data plate  
56 lt  
This appliance conforms with the following European  
Economic Community directives:  
Innder dimensions of the plate plate warmer:  
Width: 46 cm  
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
Depth: 42 cm  
Height: 8.5 cm  
-
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent modifications.  
2002/96/EC  
-
-
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of  
in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the  
environment. The crossed out “wheeled bin” symbol on  
the product reminds you of your obligation, that when you  
dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their old  
appliance.  
Declared energy consumption for Forced convection Class  
heating mode: Fan assisted  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
Voltage  
240V~ 50/60 Hz  
Power (W)  
8600  
K6C32/G  
K6C320/G  
The cooker with electric ventilated oven and ceramic hob  
A Control Panel  
B Oven Rack  
C Dripping Pan or Baking Sheet  
D Adjustable Feet  
G Selector Knob  
A
D
H The green pilot lamp  
B
I
Electric plate knob  
L Thermostat Light  
M Cooking Control Timer Knob  
N Variable grill Knob  
C
D
L
H
N
G
M
I
5
 
The different functions and uses of the oven  
The various functions included in the cooker are selected by  
Oven Light  
operatingthecontroldeviceslocatedonthecookercontrolpanel.  
The light comes on when the "G" knob is turned to the  
setting. The light illuminates the oven and remains  
on when any of the heating elements is turned on.  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
Thermostat Light (L)  
This light indicates that the oven is heating.When it turns  
off, the temperature inside the oven has reached the set-  
ting made with the thermostat knob. At this point, the light  
will turn on and off as the oven maintains the temperature  
at a constant level.  
Cooking Control Timer Knob (only a few models)  
Some models are equipped with a timer program to control  
when the oven shuts off during cooking.To use this feature,  
you must wind the "M" knob one full turn in the counter-  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
clockwise direction ;Then, turn the knob in the clockwise  
direction , to set the time by matching up the indicator  
on the control panel with the number of minutes on the  
knob.  
At the end of the programmed length of time, the timer will  
sound and automatically turn off the oven.  
Attention: to use the oven in manual mode without the  
Attention: to use the oven in manual mode without the  
cooking control timer, match the indicator on the control  
cooking control timer, match the indicator on the control  
panel with the  
symbol on the timer knob.  
panel with the  
symbol on the timer knob.  
Using the oven  
When the oven control knob (G) is turned in a clockwise  
When the oven is not in use, the cooking control timer can  
be used like a normal timer.  
direction to the symbol the fan and oven light will  
Using the grill pan kit  
come on to assist in the defrosting of frozen food.Rotating  
further to the complete range of temperatures shown on  
the dial you can choose which is most suitable for the  
food you are going to cook. The temperature is reached  
automatically and controlled by the oven thermostat (from  
60°C to 240°C).  
Note:Whilst using tag oven for conventional cooking knob  
(O) must be set with “MAXin line with the reference mark  
on the control panel.  
Position the handle on the grill pan so that it fits into the  
small recess (fig. 1), tilt it upwards and slide it towards the  
centre (fig. 2).  
The food must be placed on the rack in the grill pan.  
Position the grill pan on top of the oven rack. The best  
results are achieved by placing the oven rack on the  
uppermost shelves. Pouring a little water into the grill pan  
will make the collection of grease particles more efficient  
and prevent the formation of smoke.  
Grill  
The top heating element will come on. On this setting,  
food is cooked by the thermal radiation given off in the  
downward direction by the electric heating element. The  
very high temperature and direct heat of the grill make it  
possible to brown meats on the surface while locking in  
the juices to keep them tender.  
Important: when using the grill, the oven door must be left  
partly open by positioning the deflector “D” between door  
and panel to prevent the cooker knobs from overheating.  
D
6
 
Cooking advice  
When using the oven, only one rack or drip pan should be  
Cooked well on the inside but sticky on the  
outside  
used at a time. The rack or pan should be inserted into  
the bottom or top guides depending on whether the food  
needs more heat from the top or bottom.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
Preheating  
If the oven must be preheated (this is generally required  
for leavened foods), we recommend using the  
"conventional" oven feature which makes it possible to  
reach the temperature desired in a very short time. After  
the oven has been preheated, the red indicator light (I)  
will turn off. At this point, you can select the most suitable  
setting to cook the dish.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
I used more than one level and they are not all at  
the same cooking point  
Cooking Fish and Meat  
Meat must weigh at least 1 Kg in order to prevent it from  
drying out. When cooking white meat, fowl and fish, use  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
low temperature settings (150°C-175°C). For red meat  
that should be well done on the outside while tender and  
juicy in the inside, it is a good idea to start with a high  
Using the Grill  
Grilling may be carried out with a two stage heating  
element situated in the top of the oven chamber. The  
centre, or the complete area of the grill can be selected  
by turning the oven control knob (G) in a clockwise  
temperature setting (200°C-220°C) for a short time, then  
turn the oven down afterwards. In general, the larger the  
roast, the lower the temperature setting. Place the meat  
on the centre of the rack and place the drip pan beneath it  
to catch the fat.  
direction to align the symbols  
with the mark on the  
control panel. The variable temperature control (O) is  
positioned to right of the oven knob.This knob will provide  
varying grill temperatures when rotated from “max” to  
min” and may be adjusted to vary the level of heat at any  
time during the grilling operation.  
Make sure that the rack is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savory  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
To operate the grill  
Cooking Pastries  
1. Turn the oven control knob (G) clockwise until the  
required grilling symbol is in line with the mark on the  
control panel. The element is now “on”.  
2. The variable grill control (N) can now be operated to  
select the required heat.  
Always preheat the oven when cooking pastries. Do not  
open the door in order to prevent the pastry from dropping.  
The batter or dough should not be too liquidy so that the  
cooking time is not excessive. In general:  
Pastry is too dry  
When utilizing the grill, place the rack at the lower levels  
(see cooking table). To catch grease or fat and prevent  
smoke, place a drip pan at the bottom rack level.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
7
 
Pratical advice for using the electric plates  
The control knobs for the hob electric hotplates (I)  
Electric hotplate indicator light (H)  
The cookers can be fitted with normal and rapid electric  
hotplates in a variety of combinations (the rapid hotplates  
can be distinguished from the rest by the red boss in the  
centre of the same).To avoid any heat loss and damage to  
the hotplates, we advise you to use pans with a flat bottom,  
with a diameter which matches that of the hotplate itself.The  
table contains the different settings indicated on the knobs  
and the use for which the hotplates are recommended.  
This light comes on when any of the electrical hotplates on a  
hob which features electric hotplates have been turned on.  
Setting Normal or Fast Plate  
0
1
Off  
Cooking vegetables, fish  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Continuing the cooking of large quantities  
of food, minestrone  
4
5
For roasting (average)  
For roasting (above average)  
For browning and reaching a boil in a  
short time.  
6
User's instructions the ceramic hob  
Description  
Instructions for using the pyroceram top  
The hobs have been provided with radiant electric heaters.  
These heaters are incorporated under the surface of the  
hob as zones which redden while they are in use.  
A. Cooking area (A).  
B. A lights which indicate whether the corresponding  
heaters are at a temperature in excess of 60° C; even  
if the hob/zone has been switched off.  
To obtain the best results from your hob, there are some  
basic rules to follow when cooking or preparing food.  
· All types of pots and pans may be used on the ceramic  
glass cooktop. However, the bottom surface must be  
perfectly flat (see Fig. A). Naturally, the thicker the  
bottom of the pot or pan, the more uniformly the heat  
is distributed.  
Fig. A  
· Make sure that the base of the pan completely covers  
the cooking ring, so as to make full use of the heat  
produced (Fig. B)  
A
A
B
Fig. B  
· Always make sure that the pan base is always dry and  
clean so as to guarantee proper contact as well as  
longer-lasting pans and the long life-span of the hob.  
· Do not use the same pans which are used for cooking  
on gas burners.The heat strength of gas burners may  
deform the pan base and will not give the same results  
if it is subsequently used on a glazed ceramic hob.  
Description of the heating elements  
The radiant heating elements are composed of circular  
heating elements.They only become red after being turned  
on for 10-20 seconds.  
8
 
Cooker routine maintenance and cleaning  
Disconnect the oven from the source of electricity  
before performing any maintenance or cleaning. To  
ensure a long life for your oven, clean it frequently and  
carefully, keeping in mind that:  
Glass ceramic hob  
cleaners  
Available from  
Window scraper Razor blade DIY Stores  
scrapers  
·
Do not use steam equipment to clean the appliance.  
· the enamelled parts and the self-cleaning panels  
should be washed with warm water without the addition  
of abrasive powders or corrosive substances which  
could damage the finish;  
Replacement blades  
DIY Stores,  
supermarkets,  
chemists  
· stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
· avoid dirt and grease accumulating on the control panel  
by cleaning it frequently. Use non-abrasive sponges or  
soft cloths to avoid scratching enamelled or shiny steel  
parts.  
COLLO luneta  
HOB BRITE  
Hob Clean  
Boots, Co-op stores,  
department stores, Regional  
Electricity Company shops,  
supermarkets  
SWISSCLEANER  
Replacing the oven lamp  
·
·
·
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
Cleaning the hob surface  
Prior to cooking, the hob surface should always be cleaned  
using a damp cloth to remove any dust or stray food  
particles. The hob surface should be regularly cleaned  
with a lukewarm solution of water and a mild detergent.  
Periodically it may be necessary to use a proprietary  
ceramic hob cleaner. First remove all spilt food and fat  
with a window scrape, preferably the razor blade type  
(not supplied) or, failing that, the fixed blade  
- Voltage 230V  
- Wattage 25W  
- Type E14  
·
Replace the glass cover and reconnect the oven to  
the mains.  
razor edge type (see Fig. A). Then clean the hob while it  
is still warm to the touch with a suitable cleaner and paper  
towel.  
Then rinse it and wipe it dry with a clean cloth .If aluminium  
foil or plastic items are accidentally allowed to melt on the  
hob surface they should be immediately removed from  
the hot cooking area with a scraper. This will avoid any  
possible damage to the surface.This also applies to sugar  
or any food with a high sugar content.  
Do not use abrasive sponges or scourers of any type.  
Corrosive cleaners such as oven sprays and stain  
removers should also not be used (see Fig. B).  
Fig. A  
Fig. B  
9
 
Food to be cooked  
Wt.  
(wt)  
Cooking  
position of  
shelves from  
bottom  
Temperature  
Variable  
grill  
Pre-heating time  
Cooking  
time  
(min.)  
(°C)  
(min)  
Pasta  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
Lamb  
2.5  
2.5  
2.5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
MAX  
MAX  
1.7  
1.5  
3.0  
1.8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
2.1  
1.8  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
Pizza  
Napolitan  
Cake  
Biscuits  
1.1  
1.5  
1.0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
MAX  
MAX  
MAX  
1.0  
3
MAX  
15  
30-35  
0.5  
1.1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
Tarts  
Chocolate cake  
Raised Cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
1
n.° 4  
1.5  
1.1  
4
4
4
5
5
5
5-6  
20-30  
20-30  
3/4  
Note: cooking times are approximate and may vary according to personal taste.  
10  
 
11  
 
viale Aristide Merloni, 47  
60044 Fabriano (AN) Italy  
tel. +39 0732 6611  
 

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